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How To make Mom's Pineapple Upside Down Cake
CAKE:
1 1/2 c Butter (3 sticks), divided
6 lg Eggs, separated
1 1/2 t Baking soda
1 1/2 c Buttermilk, with
-pineapple juice 1 t Vanilla extract (or more)
1/2 t Salt
1 c Sugar, granulated
2 1/2 c Confectioner's sugar (4x)
2 1/2 c Flour
TOPPINGS:
Pineapple rings Maraschino cherries Pecan halves SYRUP:
2 c Light brown sugar (1 box)
1/2 c Butter
2/3 c Water
2 T Karo
Grease 3 cast-iron skillets. Drain pineapple rings, reserving juice. Add all but 1 tablespoon of the juice to the buttermilk to make 1 1/2 cups fluid (equal parts, if possible). Separate eggs; place all the whites in a large bowl, place 3 yolks in one small container, and the other 3 in another. Prepare 3 8-inch cake pans with brown-paper rounds (for bottoms) greased with shortening. Preheat oven to 350 degrees F. Soften 1/2 C butter in a large bowl; add confectioner's sugar and beat until thoroughly mixed. Add 3 egg yolks, one after another, and continue beating. Add vanilla and mix till thoroughly blended, scraping sides with spatula if necessary. Measure flour into a small bowl and stir in baking soda. Add to butter/sugar mixture alternately with buttermilk in 4 steps, beginning and ending with the flour. Sprinkle about 1/2 t salt on egg whites. Beat till stiff, but not dry. Fold egg whites into batter. TOPPING: Melt butter in large skillet over medium heat; add 1 T of pineapple juice and the sugar. Add water and Karo and cook at a high, rolling boil for about 3 minutes. Pour equally into prepared cast-iron skillets (about 1/2 to 3/4-inch thick). Place pineapple rings in bottom of each skillet, and in the centers, place a cherry. (Can add pecan halves, too.) Divide batter between pans and bake at 350 degrees F. about 30-35 minutes, until done.
How To make Mom's Pineapple Upside Down Cake's Videos
Mother’s Day Cake Easy To Make | COCONUT PINEAPPLE UPSIDE DOWN CAKE ❤️ | Delish
I was experimenting with this cake for my Mom for Mother’s Day. Hope y’all give it a try. It was delicious. Thank you so much and Happy Mother’s Day.
#pineappleupsidedowncake
#mothersdaygifts
#easycake
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Mother's Day Special How To Make #4: Pineapple Upside-Down Cake
Recipe is for a 8 to 9 inch baking pan
350 Fahrenheit oven or 177 Celsius
1/2 cup of brown sugar
1/4 cup softened butter
7 Canned Pineapple Slices and Candied Cherries
1/2 cup softened butter
3/4 cup granulated white sugar
2 eggs
1/2 pineapple juice from pineapple slice can(only for extra pineapple flavor)
1 3/4 cup flour
1/2 tsp salt
1 tsp baking powder
Pineapple Upside Down Cake Recipe (in English) | My Mother's Kitchen
Homemade pineapple upside-down cake is a delicious classic featuring a rich buttery cake topped with caramelized pineapples and juicy cherries!
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Ingredients:
Topping:
½ cup (100g) dark or light brown sugar, packed
4 tablespoons (50g) unsalted butter
2 tablespoons pineapple juice, from the canned pineapple
1 (20-ounce) can pineapple slices in juice (drained, reserving juice)
Maraschino cherries (optional)
Cake:
2 (250g) cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
¼ teaspoon baking soda
¾ cup (150g) granulated sugar
½ teaspoon cinnamon powder (optional)
½ teaspoon ginger powder (optional)
2 large eggs, at room temperature
⅓ cup (80g) sour cream, at room temperature
½ cup whole milk (120ml), at room temperature
¼ cup (60g) reserved pineapple juice
½ cup (113g) unsalted butter, melted and cooled
1 teaspoon vanilla extract
#pineappleupsidedowncake #pineapplecake #baking
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Kerala cooking based on my mother's best recipes.
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TRADER JOE'S VANILLA PINEAPPLE UPSIDE DOWN CAKE RECIPE || Life as a Twin Mom
In today's video I shareTrader Joe's Vanilla Pineapple Upside Down Cake Recipe. Check out this highly rated TJ's cookbook if your looking for some new recipe ideas for TJ's private label foods. See what my family of 4 eats!
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**About this video**
Today I show you Trader Joe's vanilla pineapple upside cake recipe. My husband and I wanted to try TJ's recipes from their website and this was is by far fav so far!
PINEAPPLE UPSIDE DOWN CAKE - My Moms Delicious and Easy Recipe
Hello friend, below I've listed the ingredients for this delicious cake.
Thank you for watching and please don't forget to subscribe to my channel.
INGREDIENTS:
1 Stick of butter (soften)
1 - 1/2 cup of sugar
2 eggs
2 - 1/2 cup of all purpose four
1/2 cup of milk (I used whole milk)
1/2 cup of the juice from the pineapple
1 teaspoon of vanilla
3 teaspoons of baking powder
1/4 teaspoons of salt (I put 3 small pinches)
FOR THE MOLD:
1 stick of butter (soften)
1/2 cup of brown sugar
Pineapple Upside Down Cake Simple and Easy
Pineapple upside down cake is so delicious. We have simplified it so much that you can make it in about an hour. If you have fresh pineapple by all means use it, but we simple use the rings you can buy in the can. They fit perfectly into a 9 inch cake pan. As always, you can alter the recipe according to your liking. For example if you want it a little sweeter, add more sugar. If you're diet conscious, add a little less.
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Due to the simplicity of the recipe, it's great when friends suddenly show up for dinner. The kids will love it as well. It keeps nicely for a few days. I never put mine in the fridge as the edges tend to get hard. Simply leave it covered on the counter at room temperature. Watch the video and let us know what you think.
All photographs and video properties are original productions of, created by, and exclusive property of Cook n' Share. Cook n' Share is owned and operated by David Hood. I am submitting the on behalf of myself.
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