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How To make Mocha Layer Cake

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2 cups Cake flour

sifted
3 tablespoons Cocoa
2 1/4 teaspoons Salt
1/2 cup Butter :

or shortening
1 cup Sugar
1 Egg

well beaten
3/4 cup Coffee :

strong
1 teaspoon Vanilla

FILLING & TOPPING:

2 tablespoons Conf. sugar
1 cup Cream

whipped
1/2 cup Dates :

finely cut-or raisin
1/2 cup Nut meats -- broken
Sift flour once, measure, add cocoa, baking powder and salt and sift together three times. Cream butter thoroughly, add sugar gradually, and cream together until light and fluffy; then beat in egg. Add flour, alternately with coffee, a small amount at a time, beating after each addition until smooth. Add vanilla. Bake in two greased 9" layer pans in moderate oven, 375~, 30 minutes. Cool. Add confectioners' sugar to whipped cream, mixing until blended. Fold dates and nut meats into whipped cream. Spread between layers of cake. Sift confectioners' sugar over top of cake.

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