How To make Spiced Pumpkin Layer Cake
DEBBIE HOLLAND HXRH11B 16 oz Pumpkin
1/4 c Water
3 Eggs
1 pk Yellow cake mix
4 ts Grated orange peel, dried
2 ts Pumpkin pie spice
1 c Walnuts, chopped
CINNAMON CHREAM CHEESE .....FROSTING 3 oz Cream cheese, softened
1/3 c Butter, softened
4 c Powdered sugar (1-lb)
1 ts Vanilla extract
3/4 ts Cinnamon
2 tb Milk
1. Grease and flour two 9 inch round cake pans; set aside. In large mixer
bowl, combine pumpkin, water and eggs, Add cake mix, orange peel, and spice. With electric mixer at low speed, beat until blended. Beat at medium speed for 5 minutes. Stir in walnuts. Pour into prepared pans. Bake in 350* oven until a wooden pick inserted in center comes out clean, about 28-33 minutes. Cool in pans for 10 minutes. Remove cake layers from pans, cool completely on wire rack. Place on cake layer on serving plate; spread with half of Cinnamon Cream Cheese Frosting. Place second cake layer on top of first; spread with remaining frosting. GArnish with additional chopped walnuts, if desired. 2. In medium bowl with electric mixer, beat cream cheese and butter until
blended. Gradually add powdered sugar, mixing until well combined. Add vanilla nd cinnamon. Gradually add milk, beating at medium speed, until frosting is of spreading consistency. Makes frosting for one cake. ......Debbie Holland, entered 1994 Source: Dierburgs Customer Club News RECIPE CLUB OCTOBER 1994 -----
How To make Spiced Pumpkin Layer Cake's Videos
Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting
In light of this pumpkin layer cake recipe video, I'm collaborating with one of my all-time favorite Youtuber's ever, Entertaining with Beth. You won't find a more down to earth, nicer, more talented person than Beth, no joke! She is a great cook and I'm super proud to call her friend. So, when you are done with this video, or heck even before, go see her amazing recipe video for pumpkin spiced waffles which will for sure help you start off your day right, In October!
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Layered Rum Pumpkin Cake Recipe with Maple Cream Cheese Frosting:
For the Cake:
• 2 cups of melted unsalted butter
• 10 large eggs
• 2 1/2 cups of loosely packed brown sugar
• 2 cups of sugar
• 3 tablespoons of dark rum
• 2 15-ounce cans of canned pumpkin puree
• 5 cups of all-purpose flour
• 1 tablespoon of baking soda
• 1 tablespoon of baking powder
• pinch of salt
• 1 tablespoon of cinnamon
• ½ teaspoon of nutmeg
For the Frosting:
• 2 pounds of softened cream cheese
• 2 cups of softened unsalted butter
• 4 cups of powdered sugar
• 1 cup of maple syrup
• pecan halves and currants for garnish
Makes 1 6-layer 8 cake plus leftovers for trifles
prep time: 30 minutes
cook time: 15 minutes
Procedures:
1. Preheat the oven to 350°
2. In a standing mixer with the whisk attachment on low speed mix together the eggs, melted butter, sugars and pumpkin until combined.
3. In a separate large bowl whisk together the flour, baking soda, baking powder, salt and seasoning blend.
4. Add the bowl with the dry ingredients to the bowl with the eggs and sugar and mix together on low speed
5. Next, evenly distribute the batter onto 3 cookie sheet trays lined with parchment paper and sprayed with non-stick spray and bake in the oven on 350° for 15-18 minutes. Let completely cool before icing.
6. In a standing mixer with the paddle attachment, cream together the cream cheese and softened butter until it becomes light and fluffy. Add in the powdered sugar, and syrup, and whip until incorporated and smooth.
7. Once the cakes have cooled use an 8 cake cutter to make 6 layers. Ice in between each layer with the cream cheese frosting and top off with pecans and currants.
8. Note: There will be lots of leftover pumpkin cake pieces as well as icing which is perfect for making trifles in a glass or just mixed together and eaten
I never thought I could love PUMPKIN CAKE this much! Super moist & easy pumpkin cake recipe
RECIPE:
SHOP:
This super moist and easy pumpkin cake recipe is full of spiced pumpkin goodness, with a tender crumb that melts in your mouth. To make it even better, it's topped with a cinnamon spiked cream cheese frosting that really takes this cake to another level!
INGREDIENTS:
For accuracy, I would recommend using the gram measurements provided as those are the exact quantities I use. Cup measurements are given as estimates (based on US cup measurements) to make it easier for those who do not have a scale.
Pumpkin Cake
▢2¼ cups (270 g) flour - plain, all purpose flour
▢¼ cup (25 g) cornstarch - also known as cornflour in some countries
▢2 tsp baking powder
▢½ tsp baking soda
▢½ tsp salt
▢2½ tsp ground cinnamon
▢1 tsp ginger powder
▢½ tsp ground nutmeg
▢½ tsp allspice
▢¼ tsp ground cloves
▢1½ cups (300 g) white granulated sugar
▢3 large eggs - room temperature
▢1 cup (200 g) unflavoured vegetable oil - I use canola oil
▢1¼ cup (300 g) pumpkin puree - I use Libby's 100% canned pumpkin (see note 1 on blog post for fresh pumpkin option)
▢¼ cup (60 g) milk - full fat, room temperature
▢2 tsp vanilla essence/extract
▢1 tsp white vinegar
Cinnamon Cream Cheese Frosting
▢¾ cup (170 g) unsalted butter - room temperature
▢3¼ cups (400 g) icing sugar - also known as powdered/confectioners sugar
▢1 heaped cup (250 g) cream cheese - cold
▢1 tsp vanilla
▢½ tsp ground cinnamon
For Decorating (OPTIONAL)
▢½ cup (50 g) walnuts or pecans
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PUMPKIN CAKE WITH CREAM CHEESE BUTTERCREAM: A pumpkin layer cake recipe from scratch!
Professional Pastry Chef Lindsey Farr gives us this delicious pumpkin cake recipe just in time for all things Autumn! After all, who could say no to pumpkin spice cake? This pumpkin cake recipe is so simple and straightforward, and with such a lovely result, it’ll be your new go-to all season for delicious pumpkin cake. If you’re wondering how to make pumpkin spice cake, you’ve come to the exact right place. You’ve just landed on the best pumpkin cake ever!
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Chapters:
00:00 Intro to Pumpkin Layer Cake
00:25 Prep our parchment paper and pans
01:42 Mix our dry ingredients
02:26 Whisk our cold eggs and add oil
03:00 Add our sugar
03:41 Add our pumpkin
04:09 Incorporate dry ingredients into wet
05:05 Put the batter between your pans
05:40 Place pans in oven
06:17 Turn cakes out to cool
07:38 Make your frosting
08:10 Add some cinnamon to buttercream
09:42 Assemble cake with buttercream
12:39 Time to try!
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This pumpkin cake with cream cheese buttercream is a wonderful pumpkin layer cake recipe from scratch! The chef shows us how to make pumpkin cake recipes easy, with this easy to follow pumpkin spice cake tutorial for perfectly spiced pumpkin cake. Learn how to make a pumpkin layer cake for company or just for yourself with this pumpkin layer cake recipe! This easy pumpkin cake with cream cheese frosting is to die for! The perfect way to kick off your fall baking 2021!
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Pumpkin Dump Cake
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Brown Butter Pumpkin Layer Cake
Learn how to make Pumpkin Espresso Bundt Cake With A Chocolate Espresso Rum Glaze in just a few steps.
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Pumpkin Cheesecake Layer Cake
This Pumpkin Cheesecake Layer Cake has two layers of moist pumpkin cake and a layer of spiced cheesecake! All the flavor and textures in the cake are so wonderful together – it’s such a great dessert for fall and the holidays! Recipe: