How To make Spiced Pumpkin Layer Cake
DEBBIE HOLLAND HXRH11B 16 oz Pumpkin
1/4 c Water
3 Eggs
1 pk Yellow cake mix
4 ts Grated orange peel, dried
2 ts Pumpkin pie spice
1 c Walnuts, chopped
CINNAMON CHREAM CHEESE .....FROSTING 3 oz Cream cheese, softened
1/3 c Butter, softened
4 c Powdered sugar (1-lb)
1 ts Vanilla extract
3/4 ts Cinnamon
2 tb Milk
1. Grease and flour two 9 inch round cake pans; set aside. In large mixer
bowl, combine pumpkin, water and eggs, Add cake mix, orange peel, and spice. With electric mixer at low speed, beat until blended. Beat at medium speed for 5 minutes. Stir in walnuts. Pour into prepared pans. Bake in 350* oven until a wooden pick inserted in center comes out clean, about 28-33 minutes. Cool in pans for 10 minutes. Remove cake layers from pans, cool completely on wire rack. Place on cake layer on serving plate; spread with half of Cinnamon Cream Cheese Frosting. Place second cake layer on top of first; spread with remaining frosting. GArnish with additional chopped walnuts, if desired. 2. In medium bowl with electric mixer, beat cream cheese and butter until
blended. Gradually add powdered sugar, mixing until well combined. Add vanilla nd cinnamon. Gradually add milk, beating at medium speed, until frosting is of spreading consistency. Makes frosting for one cake. ......Debbie Holland, entered 1994 Source: Dierburgs Customer Club News RECIPE CLUB OCTOBER 1994 -----
How To make Spiced Pumpkin Layer Cake's Videos
The BEST Caramel Pecan Pumpkin Cake Recipe! ULTIMATE Pumpkin Cake! With Caramel Buttercream!
FULL RECIPE HERE:
Amazing pumpkin spice cake with salted caramel frosting and home-made caramel sauce and loads of pecans! So good and perfect for fall!
SALTED CARAMEL BUTTERCREAM:
HOME-MADE CARAMEL SAUCE:
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Is it Time For Pumpkin Spice Cake Yet? Glen And Friends Cooking
Is it Time For Pumpkin Spice Cake Yet? Glen And Friends Cooking
Are you looking for thanksgiving desserts that aren't pie? Thanksgiving cake recipes that use pumpkin pie spice? This Pumpkin Spice Layer Cake features an easy browned butter frosting, but could easily be paired with any cream cheese frosting. So if you are looking for Thanksgiving dessert ideas / Thanksgiving dessert recipes, watch Glen cook and show you how to make pumpkin spice cake.
Here is the link to the frosting:
Pumpkin Spice Layer Cake With Browned Butter Frosting
Cake Ingredients:
250 mL (1 cup) butter
375 mL (1½ cups) packed brown sugar
4 large eggs
One 425g (15-ounce) can pumpkin puree
750 mL (3 cups) all-purpose flour
25 mL (1½ Tbsp) ground cinnamon
25 mL (1½ Tbsp) ground ginger
2 mL (½ tsp) ground allspice
2 mL (½ tsp) ground nutmeg
1 mL (1/8 tsp) ground cloves
1 mL (1/8 tsp) ground mace
7 mL (1½ tsp) baking soda
5 mL (1 tsp) baking powder
7 mL (1½ tsp) coarse salt
Method:
Preheat the oven to 180ºC (350°F).
Butter two 9” cake pans and line the bottoms with parchment paper.
Cream together the butter and sugar until light and fluffy, then beat in eggs one at a time.
Beat in the pumpkin.
In a medium bowl combine flour, cinnamon, ginger, allspice, nutmeg, cloves, mace, baking soda, baking powder and salt.
At low speed, beat in the dry ingredients.
Divide the batter into the pans and bake for about 30-40 minutes, just until a tester comes out clean.
Let the cakes cool in the pans for 20 minutes, then invert onto a rack to cool completely.
Frost.
Easy Browned Butter Frosting:
Frosting
310 mL (1¼ cups) butter, room temp, divided
75 mL (⅓ cup) no fat milk powder
150 mL (⅔ cup) 35% cream
5 mL (1 tsp) salt
5 mL (1 tsp) vanilla extract
500g (1Lb) icing sugar
Frosting Method:
Cook ¼ cup butter in a small pan over medium heat until it begins to foam.
Stir in the dry milk powder and cook, stirring constantly, until mixture turns a dark brown colour.
Remove from heat and stir in cream, then let cool to room temp.
In a stand mixer whip remaining butter on high until light and fluffy.
Whip in salt, and vanilla.
Add about ⅔ of the icing sugar, little at a time on low speed.
Whip in brown butter mixture, then add enough of the rest of the icing sugar to a consistency you like.
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Pumpkin Spice Cupcake Recipe with Dane! | Cupcake Jemma Channel
Pumpkin Spice cupcakes are always a favourite at the shop - they're a total Autumn classic! A moist lightly-spiced sponge topped with tangy whipped cream cheese icing and toasted pumpkin seeds; you guys are going to love these, and they're soo easy to make! Soho bakery manager Dane's here to share the recipe with you guys and as always don't forget if you are baking these at home let us see how they come out using the hashtag #cupcakejemma.
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This recipe will make 12 - 15 cupcakes
225g Self-Raising Flour
145g Caster Sugar
145g Dark Brown Sugar
1/2tsp Bicarbonate of Soda
3/4 tsp Salt
1.5 tsp Cinnamon
3/4 tsp Nutmeg
3/4 tsp Ginger
603g/1.5 cups Canned Pumpkin
185ml / 3/4 cup Veg Oil
3 Large Eggs
Cream Cheese Icing:
125g Soft Unsalted Butter
200g Full Fat Cream Cheese
700g Icing Sugar, Sifted
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PUMPKIN SPICE DUMP CAKE Recipe! Made with Cream Cheese Frosting! Dump Cake Recipes | #LeighsHome
This Pumpkin Spice Dump Cake using cream cheese frosting is so simple to make and it's super delicious!
Dump Cake Playlist:
Baking Playlist:
Recipe:
2 15-ounce cans of pumpkin
1 16-ounce can of premade cream cheese frosting
pumpkin pie spice
1 box of spice cake mix
3/4 cups (or 1 1/2 sticks) of butter, sliced thinly
Spread pumpkin in the bottom of a 9 x 13 baking dish. Swirl the frosting into the pumpkin. Top with pumpkin pie spice. Sprinkle the cake mix on top of the pumpkin pie spice. Place butter slices evenly on top of the cake mix. Bake at 350F for 40-45 minutes.
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How to Make Pumpkin Cakes
How to Make Pumpkin Cakes
Full Recipe:
These delicious, delightful, and moist pumpkin cakes are filled with all your favorite fall spices have a layer of cream cheese frosting inside, and just so happen to look like little pumpkins!
I thought these would be really cute as part of a centerpiece at dinner mixed in with real pumpkins and Autumn leaves. Dessert could be right in front of you without you having any idea!
Let me know what you think in the comments!
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A Fall Favorite - Single Layer Pumpkin Spice Cake!
This 6-inch Single Layer Pumpkin Spice Cake is soft and moist with each bite giving you a taste of pumpkin and the warmth of fall spices. Balance these flavors with this creamy espresso buttercream frosting, and you have yourself a really good fall dessert!
Full Printable Recipe ►
Ingredients (for Pumpkin Spice Cake) ►
• 1 cup Cake Flour
• 1 tsp Baking Powder
• 1 1/2 tsp Pumpkin Pie Spice
• 1/8 tsp Salt
• 1/4 cup Granulated Sugar
• 1/4 cup Light Brown Sugar
• 1 Large Egg
• 1/4 cup Vegetable Oil
• 1 tsp Vanilla Extract
• 1/2 cup Pumpkin Puree
Kitchen Tools Used ►
• Fat Daddios 6-inch x 3-inch Round Cake Pan:
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#beyondthebutter #singlelayerpumpkinspicecake #pumpkinspicecake #pumpkincake #cake #cakerecipe #pumpkin #pumpkinspice #espressobuttercreamfrosting #espresso #smallbatchrecipes #singlelayercakerecipe #pumpkins #fallrecipe #fallrecipes #falldesserts