Recipe Delicious CARROT CAKE❤️???????????? #baking #cake #delicious#carrotcake
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Ingredients:
For the cake:
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 1 cup granulated sugar
• 1 cup brown sugar
• 4 large eggs
• 2 teaspoons vanilla extract
• 3 cups shredded carrots (about 6-7 medium carrots)
• 1 cup chopped walnuts or pecans (optional)
Instructions:
1. Preheat the oven to 350°F (180°C). Grease two 9-inch round cake pans with butter or cooking spray, then dust with flour.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
3. In a large mixing bowl, whisk together the oil, granulated sugar, brown sugar, eggs, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Don't overmix.
5. Stir in the shredded carrots and chopped nuts (if using) until evenly distributed.
6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
7. Bake for 30-35 minutes or until a toothpick inserted in the center of the cakes comes out clean.
8. Allow the cakes to cool in the pans for 5 minutes, then transfer them to a wire rack to cool completely.
9. To make the cream cheese frosting, beat the butter and cream cheese together in a large mixing bowl until light and fluffy.
10. Gradually add the powdered sugar and vanilla extract, beating until smooth and creamy.
11. Once the cakes are cool, spread a generous layer of frosting on top of one cake. Place the other cake on top and spread frosting over the top and sides of the cake.
12. Serve the cake immediately or store it in the refrigerator for up to 5 days.
Enjoy your delicious homemade carrot cake!
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#baking g#cake s#cookies #dessert s#Sweet treats#recipe tutorials#easy baking#home baking#From scratch#creative e#fun n#delicious s#yummy y#homemade e#oven#mixing g#Whisking#decorating
g#icing g#sprinkles #chocolate e#vanilla a#fruit t#nutella s#butter r#sugar r#flour
???? Retro Recipe - Old Fashioned Carrot Cake
Welcome to Greg's Kitchen / Greg Kantner
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Old Fashioned Carrot Cake
In this retro recipe, we're bringing you old fashioned carrot cake, courtesy of our grandmothers. This moist, delicious cake is perfect for Easter holidays or any other occasion that calls for a southern cake.
Carrot cake is one of the most popular desserts around, and this recipe is sure to please. With its moist texture and delicious flavor, this cake is perfect for any Easter celebration! If you're looking for a delicious and nostalgic recipe, this is it! Let me know what you think about this version and y'all enjoy.
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Ingredients:
2 cups white sugar
1 1/2 cup cooking oil
4 eggs
2 tsp. baking soda
2 cup flour
2 tsp baking powder
1 tsp salt
2 tsp cinnamon
3 cups raw shredded carrots
Cream cooking oil and sugar.
Add eggs and beat well.
Sift flour, baking powder, baking soda and cinnamon together.
Add to the creamed mixture and fold in carrots.
Divide in two prepared cake pans.
Bake in a preheated 350°F oven for 30-35 minutes.
CREAM CHEESE ICING.
1/2 lb. butter
8 oz. cream cheese
1 cup chopped nuts
2 cups powdered sugar
vanilla to taste.
Cream margarine and cream cheese.
Add vanilla and mix well.
Mix in powdered sugar until right consistency and smooth.
Let cake cool before frosting.
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Greg's Kitchen
6923 Maynardville Pike #204
Knoxville, TN 37918-5346
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P.O. Box 1026
Marysville, Ohio 43040-9998
Ideas of what I use:
Greg Kantner / Greg's Kitchen
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Carrot Cake – Bruno Albouze
Here is the ultimate carrot cake. Check this out: the sponge is made with a mixture of pre-cooked grated carrots in orange juice, and flambéed pineapples; incredibly moist. Then the cake is carefully layered and topped with a luscious Italian meringue based vanilla buttercream-cheese. The cake is decorated with small cubed of orange-carrot jelly. That bomb!.. This recipe is inspired by Pastry Chef Gregory Doyen.
To get the full recipe go to
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Incredibly Moist Carrot Cake Recipe - Homemade Carrot Cake
This is our favorite carrot cake recipe. This carrot cake is 100% from scratch, easy to make, versatile and utterly delicious. One of our most popular recipes! Just read all the rave reviews!
→ Recipe:
This carrot cake is quick, easy to make, and utterly delicious. It wasn’t until recently that we realized just how much we love carrot cake. It wasn’t something either of us grew up eating. Thanks to this easy recipe, we fell in love. You can make this cake quickly without lots of fancy equipment. Not only is this the best-tasting carrot cake we’ve made, but it’s a cinch to make.
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Chapters:
00:00:00 - Introduction to Moist Carrot Cake Recipe
00:00:39 - Preventing Cake Sticking to the Pan
00:01:40 - Adding Oil and Sugar
00:02:30 - Baking the Carrot Cake
00:03:14 - Making Cream Cheese Frosting
00:03:59 - Removing the Cakes from the Pans
00:04:35 - The Perfect Carrot Cake
#cakerecipe #cakerecipes #bakingvideo #baking #moistcake #carrotcake #carrotcakerecipe
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A home cook’s hub for easy, straightforward recipes & cooking inspiration. ????
We are Adam & Joanne, creators and publishers of InspiredTaste.Net, where our goal is simple: inspire you to get in the kitchen and cook fresh, healthy, and delicious recipes.
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Soft And Moist Carrot Cake Recipe for Easter
Super soft and moist carrot cake recipe
1 cup = 240ml
The cake
180g all purpose flour (1.5 cup)
1.5 tsp baking powder
1/2 tsp salt
1 tsp cinnamon powder
1/2 tsp allspice mix
3 eggs
50g white sugar (1/4 cup)
50g brown sugar (1/4 cup)
75ml vegetable oil (1/3 cup)
200g shredded carrots (1 3/4 cup)
50g crushed pineapple (1/4 cup)
40g walnuts (1/3 cup)
Cream cheese frosting
200g cream cheese (room temperature) (7 oz or 1/2 lb)
100g softened butter (1/3 cup)
100ml heavy cream (1/2 cup)
100g powdered sugar (1 cup)
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