How To make Stately Coconut Layer Cake
1 c Shortening
2 c Sugar
4 Eggs
3 c Sifted cake flour
2 1/2 ts Baking powder
1/2 ts Salt
1 c Milk
1 ts Almond extract
1 ts Vanilla extract
Lemon-orange filling Or; see recipe Pineapple filling; see -recipe Boiled frosting; see recipe 1 sm Fresh coconut, or; grated
1/2 c Flaked coconut
Recipe by: Southern Living
Cream shortening; gradually add sugar, beating well at medium speed of an electric mixer. Add eggs, one at a time, beating well after each addition. Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix after each addition. Stir in flavorings. Pour batter into 3 greased and floured 9-inch round cakepans. Bake at 375
degrees for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and let cool completely on wire racks. Spread Lemon-Orange Filling or Pineapple Filling between layers; spread Boiled Frosting on top and sides, -----
How To make Stately Coconut Layer Cake's Videos
Amazing Chocolate Chip Cake Recipe
This delicious chocolate chip cake is made with a fluffy and moist vanilla cake filled with chocolate chips and covered in a luscious, creamy vanilla buttercream filled with even more chocolate Chips! Thanks to Ghirardelli for sponsoring this video! Be sure to visit and find them at your local grocery store!
RECIPE:
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Ep.74 Lardy Cake - How To Make The Best Traditional Sticky Cake
Originating in the picturesque English county of Wiltshire: Lardy cake is sweet and sticky bread-like cake that dates back hundreds of years. As the name suggests lard instead of butter forms the base of this cake, giving it a unique texture and flavour profile, when combined with homemade candied peel and soaked dried fruits.
In this episode we'll be taking you back in time by showing how to make this moreish treat as well a tasting session at the end delivering our verdict.
Enjoy.
For dough
- Bread flour 300g
- Warm milk 150g
- Caster sugar 50g
- Lard 50g
- Egg x1
- Fresh yeast 10g*
- Salt 5g
*7g dry yeast
- Mixed fruit 200g soaked in: *
- Gin 4 tablespoons
- Juice from one orange
- Zest from 1/2 orange
- Juice of lemon
- Zest of 1 lemon
* in the episode I mentioned that I
soaked the fruit in 150ml of
water but I made the cake a
second time and used the
ingredients above for more
flavour
For lardy
- Candied peel 50g
- Lard 225g (room temp)
- Caster Sugar 225g
Tray used: 20cm x 25cm
UK - Wiltshire - Stonehenge by wallyg is licensed under CC BY-NC-ND 2.0
Longleat House, Warminster, Wiltshire, Angleterre by byb64 is licensed under CC BY-NC-SA 2.0
Salisbury Cathedral, Wiltshire, Exterior by JackPeasePhotography is licensed under CC BY 2.0
Cologne Cathedral in HDR by w4nd3rl0st (InspiredinDesMoines) is licensed under CC BY-NC-ND 2.0
Gargoyle at Cologne Cathedral / Wasserspeier am Kölner Dom by Georg Sander is licensed under CC BY-NC 2.0
Sugar Cubes by howzey is licensed under CC BY-NC-ND 2.0
Dried fruit by CharlesFred is licensed under CC BY-NC-SA 2.0
#BrilliantlyBritish
#BritishTeaTime
#BrilliantlyBritishDesserts
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Watch celebrity interviews, entertaining tips and TODAY Show exclusives | TODAY All Day - Dec. 15
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Ultimate Carrot Cake | Southern Living
This carrot cake is one of our all-time favorites. Made with grated carrots, pieces of Granny Smith apple, and sweetened coconut, the resulting cake layers are moist, sweet, and soft. You've likely got most of the ingredients (and, there are only a handful) already in your pantry. What better way to spend a Saturday than to make this moist, stately carrot cake?
Get the recipe:
Ingredients:
1 1/2 cups chopped pecans; 1 tablespoon butter, melted; 1/8 teaspoon kosher salt; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1 1/2 teaspoons ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon table salt; 1/2 cup butter, softened; 1 cup granulated sugar; 1 cup firmly packed light brown sugar; 1/2 cup canola oil; 3 large eggs; 3/4 cup buttermilk; 2 teaspoons vanilla extract; 3 cups grated carrots; 1 cup peeled and grated Granny Smith apple; 1 cup sweetened flaked coconut
Want to see more Southern Living videos? Subscribe to our channel! -
In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live.
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HSN | IMAN Global Chic Fashions 12.03.2023 - 08 PM
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Ifthar special chicken pola/ചിക്കൻ ഉണ്ടോ കൊതിയൂറും ഇഫ്താർ വിഭവം റെഡി/സ്പെഷൽ ചിക്കൻ പോള/Anu's Heaven
#Ifthar special chikken pola recipe#
Ingredients;
for the filling
chikken-100g
Turmeric powder-3/4tsp
Chilly powder- 1 tsp
salt
onion-2
Garlic-8
Ginger- a small peace
curry leaves
Green chilly-4
Turmeric powder- 3/4tsp
Garam masala-3/4tsp
Biriyani Masala-3/4 tsp
for the batter;
Egg-4
oil-1 glass
Milk-1 glass
Maida-1 glass
salt
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