How To make Mexican Chicken and Rice
1 tb Oil
1 lb Chicken breasts, cubed
-boneless, skinless 1 sm Onion, chopped
1 sm Green pepper, chopped
1 pk Frozen sweet corn, thawed
-10 oz package 1 c Chicken broth
1 c Mild salsa
1 1/2 c Minute original instant rice
1/2 c Shredded Cheddar cheese
Heat oil in large skillet on medium-high heat. Add chicken, onion and pepper; cook and stir until chicken is cooked through. Add corn, broth and salsa; bring to boil. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Sprinkle with cheese; cover. Let stand 2 minutes, or until cheese melts. 25 minutes; makes 4 servings.
How To make Mexican Chicken and Rice's Videos
EASY ONE SKILLET MEXICAN CHICKEN & RICE RECIPE
EASY ONE SKILLET MEXICAN CHICKEN & RICE RECIPE
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Mexican style Chicken Fajita rice | Chicken fajita rice recipe | Chicken fried rice
Mexican style Chicken Fajita rice | Chicken fajita recipe | Chicken fried rice | Chili in a pod
#chickenfajita #fajtarecipe #chickenstirfry #chickenrecipes #mexicanrecipe #dinnerrecipe
One-Pan Chicken Fajita Rice is an easy Mexican dinner ready in under 30 minutes. This Fried Rice is filled with peppers, onions, tender rice and perfectly seasoned chicken.
Servings: 2
Preparation time: 15 mins
Cooking time: 20 mins mins
Spice level: Medium
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Ingredients:
2 cups Cooked Rice (use left over rice or chili for 4 hrs after cooking)
2 nos Chicken breast (whole)
1/2 of Green bell pepper, thinly sliced
1/2 of Red bell pepper, thinly sliced
1/2 of Yellow bell pepper, thinly sliced
1 no Onion, thinly sliced
1 no Jalapeno, seeded and finely diced (optional)
4 tbsp Oil
1 tbsp Garlic, minced
Homemade Fajita Seasoning:
1/2 tsp Chili powder
1/2 tsp Cumin powder
1 tsp Garlic powder
1/2 tsp Paprika powder
1/2 tsp Dried Oregano
1/2 tsp Salt
1/4 tsp Black pepper powder
Garnishing:
Spring onions
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QUICK & EASY One Pot Spanish Chicken And Rice | Chicken Recipe
I'm a huge fan of One Pot meals because they are very easy and typically don't require few ingredients. This One Pot Spanish Chicken and Rice is absolutely amazing. A MUST Try one pan meal.
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Measurements Used:
4 Boneless Chicken Breast
1 cup Rice
2 teaspoon Paprika
1 teaspoon Italian Seasoning
1 teaspoon Cumin
1 teaspoon Chili Powder
1 teaspoon Salt
Juice of 1/2 Lemon
1 teaspoon Coriander
1 teaspoon Garlic Powder
2 1/4 cup Chicken Broth
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There's NO REASON to be Eating Plain Chicken & Rice for Weight Loss! #recipe #mealprep #fitness
High Protein Mexican Style Chicken & Rice Meal Prep!????????????
This is one of the Easiest and Tastiest meal preps, there’s absolutely NO REASON for you to be eating plain chicken and rice
Macros per serving (4 total)
450 Calories | 45g Protein | 47g Carbs | 9g Fat
Ingredients
- 750g Raw Chicken Breast cut into cubes
- 2 tsp Oregano
- 1 tsp Garlic Powder
- 2 tsp Paprika
- 1 tsp Cumin
- 1 tsp Chilli Powder
- 1 tap Salt & Pepper
- 1 Whole Lime Juice
- 2 tsp Olive Oil for cooking
- 1 Medium Onion Chopped
- 1 Medium Red Bell Pepper Chopped
- 100g Black Beans (Brand: Freshona)
- 210g Washed Uncooked Basmati Rice
- 1 tsp of each seasoning used previously
- 300ml Water or chicken stock for more flavour
- Garnish with Chopped Coriander/Cilantro
Find more Easy & Delicious Recipes like this in my Digital Cookbook!????????????❤️
Important Cooking Notes
- When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavours
- After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom of the pan
- Add the chicken and mix in with coriander
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#mexicanfood #mealprep #chickenrecipes #chickenrice #highprotein #healthyrecipes #healthymeals #weightloss #fatloss #easyrecipes #gymfood #fitness #foodie #eathealthy #lowcalorie #lowcaloriemeals
???????????? Mexican Chicken & Rice! ???????? Low Calorie / High Protein / Meal Prep ✅
???????????? Dive into flavor paradise with this quick, tasty & nutritious Mexican Chicken & Rice! ????????
Macros Per Serving (4 Total)
• 450 Calories
• 45g Protein / 47g Carbs / 9g Fats
Ingredients
• 750g Raw Chicken Breast (cut into cubes)
• 2 tsp Oregano, 1 tsp Garlic Powder, 2 tsp Paprika, 1 tsp Cumin, 1 tsp Chilli Powder, 1 tsp Salt & Pepper
• 1 Whole Lime Juice
• 2 tsp Olive Oil for cooking
• 1 Medium Onion Chopped
• 1 Medium Red Bell Pepper Chopped
• 100g Black Beans
• 210g Washed Uncooked Basmati Rice
• 1 tsp of each seasoning used previously
• 300ml Water or chicken stock for more flavor
• Garnish with Chopped Coriander/Cilantro
Important Cooking Notes
• When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavors.
• After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom.
• Add chicken and mix in with coriander.
Credit to @jalalsamfit for this recipe! ✨
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#healthychickenrecipes #lowcaloriechickenrecipes #mexicanrecipes #healthymexicanfood
One pot Mexican chicken and rice ???????? #shorts #mexican #onepotmeals