How to Make Mexican Rice | Mexican Rice Recipe | Easy Recipe For Mexican Rice
Here is another way I like to make my Mexican rice. This is just another super easy Mexican rice recipe that goes great with enchiladas, tacos or your favorite mole dish. This is a step by step recipe video to help you make a delicious rice. PLEASE SUBSCRIBE FOR MORE RECIPES!
INGREDIENTS
1 cup long grain rice
1/4 cup oil (for toasting rice)
2 cups chicken broth
1/2 cup tomato sauce or crushed tomatoes
1 tsp garlic powder
1/2 tsp onion powder
1/4 tsp ground cumin
1/4 tsp black pepper
Pan with a lid
MY VERY FIRST MEXICAN RICE VIDEO
FOR A WET MEXICAN RICE
TEX MEX BEEF AND CHEESE ENCHILADAS
EASY ENCHILADA RED SAUCE RECIPE
GROUND TURKEY ENCHILADA CASSEROLE
This recipe is an easy go to rice recipe that everyone will love. You can add any dry seasonings or even fresh ones that you prefer. This recipe is very simple and a good place to start.
FOR MORE RECIPE VIDEOS PLEASE SUBSCRIBE
MUSIC
courtesy of soundstripe.com
Super Easy Mexican Rice
Spanish Rice Recipe
How to Make Mexican Rice
How to make Spanish Rice
How to Make Easy Spanish Rice | Allrecipes.com
Get the recipe @
Watch how to make Spanish rice that everyone will love. Fresh onion and peppers give it a kick, and tomatoes give it that smooth, traditional flavor.
Facebook
Twitter
@Allrecipesvideo
Pinterest
The EASIEST Mexican Rice You'll ever make | Perfect every time!
Today, I am going to show you the easiest Mexican rice recipe. This Mexican red rice recipe is a quick and easy way my father made it. This is not traditional Mexican rice, but it's so good and much like restaurant-style Mexican rice. Be sure to check out my YouTube channel for more recipes.
Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook at home. I am still learning and enjoy the process of making home-cooked meals.
????My COOKBOOK HERE ????
⭐️ V-8 MEXICAN RICE Recipe
INGREDIENTS
1 1/2 Tbsp cooking oil
1 cup (160 g) long-grain rice
1 Tbsp tomato chicken bouillon
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground cumin
1/4 tsp black pepper
2 cups water or broth
*a pan with a tight-fitting lid
Mexican Rice Recipe
How To Make Mexican Rice
Arroz Mexicano Facil
Spanish Red Rice EASY
The Easiest SPANISH RICE Recipe You Can Ever Make, Perfect Every Time!
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to share with you how to make the best and easiest way to make your mexican/Spanish rice without using the blender, as my mom would call it, arroz huevon. Let me tell you, at some point of my life I didn’t have a blender, and that was no excuse to not cook or make rice, specially since rice is one of our favorite side dishes!!!! My mother in law showed me her way using tomato sauce, as this is how she used to make it, of course I added a few spices and bell pepper because I just felt like it needed that extra kick, as you may know now, I LOVE my foods to be extra flavorful???? Keep in mind, like every recipe and every household,are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
????ALL OF MY FAVORITE ITEMS/KITCHEN ESSENTIALS CAN BE FOUND ON MY AMAZON STOREFRONT ????
pots & pans using atm Ourplace Website -
Always Pan -
Perfect pot - Perfect Pot -
blender- Vitamix A3500
‼️‼️‼️For any other recipe just type in Cooking Con Claudia, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Authentic Mexican Rice
Tip‼️make sure the liquid includes the tomato sauce otherwise your rice will be mushy!
Ratio for every cup of rice use 2 cups liquid
ingredients:
1 1/2 cup white rice, my favorite brand Mahatma
1 small can of tomato sauce
1/2 small white onion;chopped
1/2 small red bell pepper;chopped
1 minced garlic clove
Water or chicken broth
2 tsp garlic salt preferred Lawreys
1 tsp chicken bouillon or better than bouillon
1 tsp onion powder
1/2 tsp ground cumin
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
TIKTOK: tiktok.com/@cooking.con.claud
IG: cooking_con_claudia
Fb: Cooking with Claudia
Business Inquires Only: claudia.regalado91@gmail.com
Recipes in Spanish :
#spanishrice #mexicanrice #mexicanrecipes
Mexican Style Rice - Fluffy Mexican Rice Recipe
This recipe is a quick and easy way to make Mexican rice. This recipe makes a dry restaurant-style rice. You can also substitute the tomato chicken bouillon with tomato sauce and a plain chicken bouillon. It all comes out delicious. This recipe makes a great side with Chicken Mole, enchiladas, carne guisada or Chiles Rellenos. :)
How to make Mexican Rice
How to make Spanish Rice
Easy Rice recipe
Como hacer arroz
Making My Mexican Rice- Updated and Easy to follow recipe
Hello Everyone! Welcome Into Deb's Kitchen where I am remaking my most viewed video of my Mexican Rice recipe. It was one of my first videos I made and I realized some of my instructions could be a little hard to follow so I remade it with easier and clearer instructions. Thank you for watching and have a blessed day.
Link to Stainless Steel Pan-
Follow us on Instagram
Follow us on Facebook where I go live in my kitchen quite often
Music: bensound.com
Mexican Rice ( revamped recipe)
Ingredients
2 C long grain rice
1 8 oz. Can tomato sauce
3 Tbsp. Powder Knorr Chicken bouillon
2 Tbsp dehydrated onion
1/2tsp. Cumin ( optional)
5 C. Water ( liquid measure )
1/4 C Canola or vegetable oil
Instructions
In a Deep frying pan or pot set stove to med high heat add oil until hot a minute or two ,add rice and toast lightly, continually moving with a spoon so as not to burn. Rice should go from translucent appearance to white, then start to toast and start to appear golden, this should take no more than 5 minutes. Once rice is toasted pour in tomato sauce, followed immediately with water mixed with granulated boullion. Be careful of splatter. Add in cumin& onion making sure to stir very well, to incorporate, and to ensure there are no clumps of powder spices. Once water starts to boil vigerously cover with lid turn down heat to gently boil, must still see light bubbles action, cook exactly 20 minutes. Do not remove lid or stir, however you can giggle handle at 10 minute mark, to redistribute liquid and prevent sticking. After 20 minutes remove from heat and leave covered 5 minutes.
( Stove top still hot so moving pot prevents further cooking)
Uncover and enjoy.
Other options because you asked:
*You may substitute Jasmine rice
* You may substitute 5 C.boxed or canned bouillon, and omit powder bouillon and liquid.
* You can substitute or add fresh onion if desired
* You can add 1 Cup corn or mixed vegetables before you cover sprinkle over top don't stir. I use frozen vegetables thawed in microwave.