HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
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1:27 Adventures in Fine Dining
Making My Mexican Rice- Updated and Easy to follow recipe
Hello Everyone! Welcome Into Deb's Kitchen where I am remaking my most viewed video of my Mexican Rice recipe. It was one of my first videos I made and I realized some of my instructions could be a little hard to follow so I remade it with easier and clearer instructions. Thank you for watching and have a blessed day.
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Mexican Rice ( revamped recipe)
Ingredients
2 C long grain rice
1 8 oz. Can tomato sauce
3 Tbsp. Powder Knorr Chicken bouillon
2 Tbsp dehydrated onion
1/2tsp. Cumin ( optional)
5 C. Water ( liquid measure )
1/4 C Canola or vegetable oil
Instructions
In a Deep frying pan or pot set stove to med high heat add oil until hot a minute or two ,add rice and toast lightly, continually moving with a spoon so as not to burn. Rice should go from translucent appearance to white, then start to toast and start to appear golden, this should take no more than 5 minutes. Once rice is toasted pour in tomato sauce, followed immediately with water mixed with granulated boullion. Be careful of splatter. Add in cumin& onion making sure to stir very well, to incorporate, and to ensure there are no clumps of powder spices. Once water starts to boil vigerously cover with lid turn down heat to gently boil, must still see light bubbles action, cook exactly 20 minutes. Do not remove lid or stir, however you can giggle handle at 10 minute mark, to redistribute liquid and prevent sticking. After 20 minutes remove from heat and leave covered 5 minutes.
( Stove top still hot so moving pot prevents further cooking)
Uncover and enjoy.
Other options because you asked:
*You may substitute Jasmine rice
* You may substitute 5 C.boxed or canned bouillon, and omit powder bouillon and liquid.
* You can substitute or add fresh onion if desired
* You can add 1 Cup corn or mixed vegetables before you cover sprinkle over top don't stir. I use frozen vegetables thawed in microwave.
No More Boring Rice! Mexican Rice Recipe
This Mexican rice is no slouch! The star of any meal, this recipe is fluffy and flavorful with lightly toasted rice, tomato, chilies, and spices. Learn how to make the perfect fiesta side dish, this easy Mexican rice!
CHAPTERS:
0:00 The Perfect Fiesta Side Dish
0:30 Flavor Base
1:52 Toast the Rice
2:57 Combine
3:16 Chicken Broth
3:27 Cover and Simmer
3:43 Other Ingredients
4:06 Serving Ideas
4:21 Remove from Heat
4:45 Fluff the Rice
5:01 Taste
5:16 More Recipes & Thanks
THINGS YOU’LL NEED:
1 medium onion, chopped
1-2 jalapeno peppers, chopped (optional - use serrano for spicier)
3 cloves garlic, chopped
2 medium tomatoes, chopped (or use a 15-ounce can of tomatoes, drained - I prefer fire-roasted tomatoes)
1 teaspoon Mexican oregano
1 teaspoon cumin
Salt and pepper to taste
2 tablespoons vegetable oil
1.5 cups long grain or medium grain rice, rinsed
2 cups chicken broth, warmed
Chopped cilantro for serving
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I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #slowcookerrecipe #cookingshow #mexicanfood #mexicanrecipe
SPANISH/MEXICAN RICE for BEGINNERS 101!!! #shorts
LEVEL 1 ON SPANISH OR MEXICAN RICE THAT ANY BEGGINER CAN MAKE
2 oz oil
1 cup rice
1/2 cup tomato pure/ sauce
2 cup water
1 pinch salt
1 table spoon of bouillon base powder
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How to make Spanish Mexican Red Rice with Corn Arroz Rojo con Elote #shorts #foryou
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Hello and welcome back, today I’m going to share with you how to make Spanish or Mexican rice with corn. Mexican rice is a widely popular side dish that is a great complement to your dinner table. I will be showing you the way I was taught to make it and I've been making it this way for years. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
ARROZ ROJO CON ELOTE INGREDIENTS:
► 2 tbsp of oil
► 1/4 of white onion
► 1 1/2 cups of rice (I'm using Jasmine rice)
► 1 can of tomato sauce
► 1 tbsp of chicken bouillon
► 1 tsp of tomato bouillon
► 1/8 tsp of black pepper
► 1/2 cup of corn
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Easy Spanish Rice Recipe | Best Mexican Rice with Chicken
Easy Spanish Rice Recipe | Best Restaurant Style Mexican Rice with Chicken
This unique Spanish rice is so healthy, delicious, and full of vitamins. This homemade Spanish rice contains different kinds of vegetables, and once you try it, you’ve loved it ❤
????Ingredients:
2 tbsp vegetable oil
1 onion (chopped)
3 cloves of garlic (minced)
3 chicken fillet (diced)
1 tsp turmeric
1 cup of rice
1/5 cup orange bell pepper
1/5 cup red bell pepper
1/5 cup yellow bell pepper
1/5 cup green bell pepper
1 carrot (diced)
1 tsp black pepper
1 tsp paprika
1 tsp salt
1 cup tomato sauce
2 cups of water
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