4 Rice cakes 1/4 c Picante sauce 1/4 c Refried beans 1/3 c Shredded Cheddar cheese 1/4 c Sliced jalapeno peppers Place rice cakes on baking sheet. Spread refried beans evenly on each rice cake; top with picante sauce, cheese, then with peppers. Bake at 400 degrees 10 minutes. Serve immediately. Microwave Oven Instructions: ============================ Prepare rice cakes as directed on microproof baking sheet. Cook uncovered on HIGH (maximum power) 1-1/2 minutes; rotate after 1 minute. Serve immediately. Each serving provides: * 87 calories * 3.7 grams protein * 3.4 grams fat * 9.4 grams carbohydrate * 310 milligrams sodium * 10 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Mexican Rice Cakes's Videos
Easy & Delicious Mexican Rice Recipe | Mexican Rice Recipe with Some Desi Twist~ The Terrace Kitchen
Hi everyone, in this The Terrace Kitchen video, we will see how to easily make Mexican rice at home. Following this recipe, you can make restaurant style Mexican rice very easily at home and you wouldn’t have to spend a lot as you would in a restaurant.
------------------------------------------------------------------------ SERVES: 2-3 People ------------------------------------------------------------------------ INGREDIENTS:
• ½ Cup Kidney Beans (राजमा) • 2 Medium/4 Small Tomatoes (टमाटर) • 1 Small Onion (प्याज़) • 1 Tbsp Garlic (लहसुन) • 1 Cup Long Grain Rice (बासमती चावल) • 2 Tbsp Butter (मक्ख़न) • ¼ Cup Carrot (गाजर) • ¼ Cup Peas (मटर) • 1 Small Capsicum (शिमला मिर्च) • ¼ Cup Sweetcorn (स्वीट कॉर्न) • ¾ to 1 Tsp Red Chilli Powder (लाल मिर्च पाउडर) • ½ Tsp Oregano (ओरेगानो) • ½ Tsp Chilli Flakes (चिली फ्लेक्स) • 1 & ½ Water (पानी) • Salt as per Taste (नमक) ------------------------------------------------------------------------ Buy products used in The Terrace Kitchen videos (or similar):
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Tex Mex Rice Cakes - Easy Side Dishes - Weelicious
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Tex Mex Rice Cakes written recipe
Ingredients 1 cup cooked brown rice 1/2 cup whole wheat bread crumbs 1/2 cup cheddar cheese, grated 3/4 cup frozen corn, defrosted 2 tablespoons cilantro, chopped 1/2 teaspoon salt 2 eggs, whisked 2 tablespoons vegetable or canola oil for cooking Preparation 1. Combine the first 6 ingredients in a bowl and mix to combine. 2. In a separate bowl, whisk eggs. 3. Add eggs to the rice mixture and mix to combine. 4. Using about a 1/4 cup of the mixture, shape mixture into patties. 5. Heat oil in a skillet over medium heat and add patties, cooking 2 minutes on each side until golden brown. 6. Serve alone or with salsa. To Freeze: Shape into patties, place on a cookie sheet and freeze for 30 minutes then place in a ziploc bag and freeze up to 4 months. When ready, allow to thaw then follow step 5.
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Tex Mex Rice Cakes - Easy Side Dishes - Weelicious