How To make Mexican Beans& Rice
10 ml 2 tsp sunflower oil.
1 lg Onion peeled and chopped.
One green chili de-seeded And chopped. 225 g 8 oz long grain rice
2 Tomatoes skinned and
De-seeded 750 ml 1,25 pt vegetable stock.
100 g 3,5 oz pinto or red kidney
Beans cooked. Ground black pepper.
Heat the oil in a non-stick frying pan and cook the onion until soft (about 5 minutes). Add the chili and rice and cook for a further 2 minutes or until the rice turns opaque. Chop the tomato and add to the rice. Pour in stock, bring to the boil, cover and simmer for 10 minutes. Add the beans and black pepper, adding extra water if necessary. Cook for a further 5 minutes. Drain and serve. 264 Calories 1120 kj. 6,8 g protein. 57,1 g
carbohydrate of which 4,0 g sugars. 2,5 g fat of which 0,4 g saturates. 0,2 g sodium. 4,3 g dietary fibre.
How To make Mexican Beans& Rice's Videos
How to make easy Mexican style rice | black bean rice | Simply Maha
This is one of my favorite side to have when eating Mexican food. Today I’ll be showing you how to make this easy Mexican style rice. This black bean rice is so easy to make and full of flavor.
Black Bean Rice
1. 1 1/2 cups rice
2. 2 tbsp olive oil
3. One 15 oz can of black beans
4. 1 dice onion
5. 2 garlic cloves
6. Half a red pepper (you can use green or both)
7. Salt to taste
8. 1 tsp bullion powder
9. 1 tsp chili powder
10. 1 tsp paprika
11. 1 tsp turmeric
12. 1 tsp cumin
13. 1 tsp onion powder
14. 1 tsp garlic powder
15. 2 tbsp tomato paste
16. 1 bay leaf
17. Half a lime
18. 1/4 cup cilantro
19. 2 1/4 cups hot water (more or less depending on how long you soak your rice)
Black Bean Rice Instructions
1. Wash your rice and let it soak in hot water for at least 30 mins.
2. Sauté your onions and peppers until they’ve become soft. Then add the garlic.
3. Throw in your spices and rice and toast them in the oil.
4. Once the rice becomes nutty add in your water and tomato paste along with bay leaf.
5. Once the rice half way done, add in your beans and continue cooking- make sure to drain and rinse your beans.
6. Finish off with a squeeze of lime and fork in some cilantro
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Quick Mexican Beans & Rice (Vegan & Gluten Free)
Basic Batches S01E05 - Bean Busy!
In this episode we throw together a super simple and fairly quick beans and rice recipe. And it is both vegan and gluten-free, so it will suit everyone!
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Simple Mexican Black Beans and Red Rice/ #Recipe52CFF
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Ingredients:-
1 cup rice washed and soaked for 20 minutes
1 cup cooked black bean ( I used can)
1 small onion chopped very small
1-2 cloves of garlic chopped very small
2 Tbsp chopped green pepper ( you can use jalapeno if you like your spicy food)
2-3 Tbsp diced tomato ( I used salsa)
1 Tbsp tomato paste
1 tsp cumin powder
¼ tsp hot red pepper (optional)
Salt and black pepper to test
1 ½ cup boiling water
¼ cup oil
Steps:-
Heat oil in a medium pot then add onion, garlic and pepper. Cook for a few minutes till the onion and pepper is tender.
Add the drain rice and cook for 5-10 minutes till the rice gets slightly brown.
Add tomato and tomato paste and cook for a few more minutes.
Add beans and all the spices and salt and mix.
Add boiling water and cook over high flame until all the water is disappeared then lower the heat to low flame and cook for 20 minutes.
Turn the flame off and leave the rice at least 10 minutes to rest before serving.
Enjoy:)
???? Mexican Rice and Refried Beans ???? | Mexican Basics
No Mexican meal is complete without rice and beans.
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INGREDIENTS:
RICE:
2 roma tomatoes
¼ onion
1 garlic clove
2 cups water or chicken broth
¼ tsp salt
⅛ tsp cumin
2¼ tsp chicken bouillon powder
1 cup jasmine rice
2 tbsp oil
BEANS:
1 cup dried pinto beans
3 cups water
2 large garlic cloves
½ onion
3 tbsp oil
salt to taste
Lemon Wedge in the Sky performed by Sarah, The Illstrumentalist/via Adobe Stock
How to make Red Beans & Rice ⏰ One Minute Recipe
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Stunning Spanish Rice with Garbanzo Beans & Peas
EPISODE #436 - How to Make Spanish-Style Saffron Rice with Garbanzo Beans & Peas
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