World’s Famous Mimi’s Chicken Casserole
Great quick and easy weeknight meal
These are the following ingredients i have used:
2 lbs boneless skinless chicken breasts
salt and pepper to taste the chicken
1 can cream of chicken low fat
1 can cream of mushroom low in sodium
1 cup chicken broth
1 cup greek plain unsweetened yogurt
1 tbsp onion powder
1 tbsp granulated garlic
'1/4 tsp celery salt
1 tsp oregano
1.5 cups of cooked rice boiled (no salt)
for the toppings:
1 link ritz cracker (regular/garden herbs flavor)
1/2 cup melted margarine
2 small bags of tostitos nachos
Baking time 25-30 minutes depending upon the oven
Baking temperature 350F
Thank you so much for watching my videos. God Bless You
Have a great week ahead!!
Take care
LOVE Mimi...
THE BEST SPICY CHICKEN TACOS & AVOCADO SAUCE
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make spicy chicken tacos with a delicious avocado sauce! It’s seriously the best! It’s spicy but not soooo spicy if you don’t want to make it spicy at all use tomato sauce ☺️ my kids are able to enjoy it with no problem but the spicy ness will all depend on your jalapeño peppers
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-You can find all ingredients at your local Walmart, Frys, Safeway,Hispanic supermarket or Amazon!!!
-pots and pans are from Calphalon
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients: makes 20-24 tacos
2 lbs chicken breast
Your choice of cheese
2 cans (7 3/4 oz) el pato hot tomato sauce
1/2 red onion cut into strips
2-4 jalapeño peppers cut into strips
Chopped cilantro
1/2 cup crema mexicana
3 avocados
1 lime
Corn tortillas
3 minced garlic cloves
1/4 tsp ground cumin
1 tsp oregano
1 tsp New Mexico chile powder
Salt
Black pepper
1 serving of love ????
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CHICKEN TACO SALAD BOWL
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best chicken taco salad bowl, it’s seriously sooo delicious, now there’s is many ways to fry your tortilla, this was I’d the easiest and safest way to do it , now if you don’t want no oil at all on your tortilla, you can make them in the over but let me tell you it’s not going to be the same at all, the oil makes it flaky and crunchy! ???????? keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Chalupas:
Mexican Pizza:
Ingredients:
Extra large flour tortillas
Oil
2lbs chicken breast or ground beef
2 chipotle peppers and 1 tbsp of adobo sauce
1/4 white onion
1 minced garlic clove
2 tsp garlic salt
1 tsp cumin
1 tsp oregano
1 tsp paprika
1/2 tsp black pepper
Salt
Red Rice:
1 cup white rice
1 can tomato sauce
1 3/4 cups water
1 tbsp chicken bouillon
1/2 tsp ground cumin
1 tsp onion powder
1 tsp garlic powder
Toppings:(optional)
Lettuce
Sour cream
Guacamole
Pico de gallo
Shredded cheese
Jalapeño
Restaurant style salsa
1 serving of love ????
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Quesadilla Chicken| Mexican Quesadilla In South Asian Version| Cheesy Quesadilla | By Mim Foods
Want to know how to make quick and easy mexican cheesy quesadilla chicken at home but in south asian version?
Try out this quesadilla recipe with chicken and cheese. Quesadilla chicken Recipe step by step explained. In this video, I will show you how to make authentic mexican quesadilla chicken cheese.This recipe gives cheesy chicken quesadilla instantly. It contains only 300 calories per serving
#quesadillachicken #mexicanquesadilla #tortillaquesadila #howtomakequesadilla #cheesychickenquesadilla #chickenquesadilla
Ingridients:
Chicken marination:
Boneless Chicken- (250g)
Salt(Namak)- 1/2 Tsp
Red Chilli Powder (Laal Mirch)-1 Tsp
Black Pepper (Kali Mirch)-1 Tsp
Ginger Garlic Paste (Lehsan Adrak Paste)-1Tbsp
Vinegar (Sirka)-1 Tbsp
Butter 1 Tbsp (14g) for frying
Vegetables:
Onion (pyaz) 1/2
Capsicum (shimla mirch) 1/2
Corns 1/2 cup (50g)
Butter 1 Tbsp(14g) for frying
Quesadilla Filling:
Mozerella cheese-1/2 cup(112g)
Cooked chicken
Cooked veges
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EASY 30 MINUTE CHICKEN AL PASTOR TACOS | WEEKNIGHTING
Use code BRIANL and get 20% off your Kettle and Fire order at Your #1 taco boy is back.This super fast and easy taco recipe borrows the flavors of al pastor, but uses a shortcut cooking technique to give us the charred, spit-cooked flavor in a fraction of the time and effort of cooking on a trompo.
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????MY GEAR:
STAINLESS BENCH SCRAPER:
BOOS BLOCK CUTTING BOARD:
10 Chef's Knife:
PLASTIC CUTTING BOARD:
ESCALI DIGITAL SCALE:
HALF SHEET PAN + RACK:
IMMERSION BLENDER:
MY FAV STAINLESS BOWL:
INSTANT READ THERMOMETER:
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RECIPE
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TOMATILLO SALSA
▪75-100g (½ of 1) White Onion, small diced
▪100g (1 whole) Poblano, small diced
▪350-400g (5-6 whole) Tomatillos, medium chopped
▪15-20g (5 cloves) garlic, minced
▪5g or ¾-1tsp salt
▪50g or 3Tbsp water
Add onion, poblano, tomatillos, garlic, salt, water to a saucepan over med-high and bring to a simmer. Once simmering, lower heat to medium low, cover and cook for about 10min. Stir and cook for another 8-10min over medium, uncovered, to allow to thicken. Transfer to cold bowl and cool in fridge or freezer.
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AL PASTOR MARINADE
▪50g or 1/4c pineapple, diced
▪100g (2 fruits worth) orange juice
▪25g or 1 3/4Tbsp water
▪25g or 1 3/4Tbsp white vinegar
▪20g or 1 2/3Tbsp sugar
▪20g or 1 heaping Tbsp salt
▪30g or 2-3Tbsp achiote annatto paste (or sub in lime juice, chile powder, & paprika)
▪2g or 2tsp dried oregano
▪5g or 3.5tsp garlic powder
▪5g or 3tsp cumin
▪10g or 4tsp chile powder
Puree all ingredients until smooth.
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MEAT
▪2lbs/1kg boneless skinless chicken thighs
▪4 “planks” of fresh pineapple, cut in similar size/thickness to chicken
Add ½ of marinade or 100g to chicken and mix to coat. Lay thighs onto a foil lined baking tray close together in the center of the tray. Place 2 planks of pineapple along side chicken (see @4:32 )
Preheat broiler on high. Place chicken/pineapple on rack closest to broiler and let cook for 5min - keeping a close eye to be sure it doesn’t burn. Rotate tray if needed, cook for another 5min. Chicken should be nicely charred on top at this point. Flip chicken and return to broiler for another 5-8 min to char 2nd side.
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FINISHING/GARNISH
▪Corn tortillas, heated
▪Oil
▪Chopped cilantro
▪White onion, small diced
▪Queso fresco (or feta)
Chop chicken and pineapple into ½”/1.5cm pieces.
Add long squeeze of oil to a nonstick pan over high/med-high, add in chicken/pineapple. Fry on first side for about a minute. Add 40-50g reserved marinade to pan. Toss to combine and satee until sauce is reduced.
Place chicken on double layer of corn tortilla, add chopped cilantro and white onion, tomatillo salsa, sprinkle of grated queso fresco.
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CHAPTERS
0:00 Intro
0:25 Starting the salsa
1:59 Al Pastor marinade
3:30 The meat
4:56 Checking back on the salsa
5:12 Sippin on Kettle and Fire bone broth
6:15 Checking and flipping the chicken
6:55 Finishing the salsa
7:28 Finishing the chicken
9:23 Plate up
10:16 Let's eat this thing
#weeknighting #chickentacos #streettacos
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The BEST MEXICAN CHICKEN TORTILLA SOUP Recipe | Sopa Azteca
#chickentortillasoup #sopaazteca
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I want to share with you how to make the best Mexican chicken tortilla soup or also known as sopa azteca , The flavors on this soup is like no other, it’s soooo delicious and it’s perfect to enjoy on any day, any occasion, specially now that its cold!!!! This soup is not spicy at all the chiles just add a good amount of flavor, if you want it to be spicy, add Chile chipotle or arbol! So I hope you all enjoy it! Old recipe found here ????????
Like every recipe and every household, there are tons of variations that make this delicious recipe, you can constantly adjust it to your taste; I hope you enjoy it as much as my family and I do, and as always, if you do, please don’t forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel, please hit that subscribe button so you can be part of our family!!!!!! ????
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
Ingredients:
4 pieces of chicken breast with rib
20 corn tortillas
Black or pinto beans
Sweet corn
5 roma tomatoes
5 New Mexico or guajillo Chile pods
1 chile ancho
Handful of cilantro
1 onion
Garlic cloves
2 bay leaves
Chicken bouillon
1 tbsp whole black pepper
1 tsp cumin
Salt
1 serving of love ????
Want to see more of me and my family? Follow me ☺️ tag me on any recipes you recreate ????
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Recipes in Spanish :