HOW TO MAKE PERFECT MEXICAN RICE EVERY TIME: Easy Recipe and Tips for Cooking Delicious Mexican Rice
For years, I struggled to make good Mexican Rice. It was dry or mushy, and always inconsistent...until I learned HOW TO MAKE PERFECT RICE EVERY TIME. In this video, I share my easy recipe, as well as some tips for cooking delicious Mexican Rice. Some of you may call it Spanish Rice. What's funny is, when I was growing up, we just called this, rice. At any rate, read on for the recipe.
Mexican Rice
1 cup long grain rice
2 cups hot water
2 tsp. chicken bouillon
1/4 of an onion, chopped small
1/2 an 8oz. can of tomato sauce
1 tsp. cumin
salt to taste
*You can also add peas, carrots, and corn to Mexican rice, if you choose.
Place skillet on stove over medium high heat and coat the bottom of the pan with oil. Add in rice and brown, stirring continuously to ensure it doesn't burn. As rice begins to turn a light golden color, add in chopped onion and continue stirring until onion is soft and rice is golden. Next, add in the tomato sauce, the salt, the cumin, the hot water, and the chicken bouillon and mix well. (This is the last time you will stir.) When it comes to a boil, reduce the heat to low, cover pan with lid, and let cook untouched for 15 minutes. (Do not remove the lid during this time.) After 15 minutes, remove from stove, but leave lid on, and let sit for 5 to 10 minutes. Then remove lid and fluff rice with a fork. It should be cooked to perfection.
Thanks so much for checking out this video. If it was helpful, be sure to give it a Thumbs Up, and Subscribe to this channel so you don't miss another recipe like it. You can also follow Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks:
1:27 Adventures in Fine Dining
Tasty Ground Beef And Rice Casserole | Quick And Easy Weeknight Recipe | Ground Beef Casserole
Tasty Mexican Ground Beef And Rice Casserole One Pot Quick And Easy Weeknight Recipe! Scroll to the bottom for the full recipe!!
Subscribe to my channel and press the bell button to get notifications every time I post new recipes
Social Media Links
Tammy's YouTube Channels
Cooking With Tammy:
Cooking With Tammy:
TikTok:
Holy Mukbang:
Holy Mukbang:
TikTok:
ASMR With Tam:
ASMR With Tam:
Mexican Beef And Rice Casserole Recipe
oil
1 pound ground beef
1 onion diced
1/2 tsp garlic paste 3 garlic cloves minced
15 oz canned corn
15 oz canned black beans
1 packet taco seasoning
14 oz jar chunky salsa
1 1/2 cup chicken broth
1 cup minute rice
2 cups Mexican cheese
Preheat oven to 375F
Spray a 9x13 casserole dish with non-stick spray
Cook the onions and garlic. Brown the meat.
Combine all the above ingredients in the prepared casserole dish.
Cover with foil and bake for 20-25 minutes
Add the remaining cheese and bake uncovered for 5 minutes.
My Mom Teaches Me How to Make MEXICAN / SPANISH RICE (Traditional & Easy Recipe)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Spanish / Mexican rice is one of the best side dishes to serve with homemade meals and barbecue…especially right out of a (nearly) hundred year old dutch oven. In this video my Mom teaches us how she makes her beloved rice recipe for our catering gigs and at home eats. All ingredients included and be sure to stay tuned to the very end for a huge pro-tip about cooking this dish consistently every single time.
Mexican Style Bean & Rice Casserole | WFPB Casserole | The Vegan Test Kitchen
Who doesn't love a good casserole? Give your next one a Mexican kick with this oil-free, healthy bean and rice casserole, complete with a vegan cheese sauce, all from the Forks Over Knives Cookbook.
w/Eli Haynes, edited by JosephLucas
In 2020, I finally completed my mission to cook every recipe in one of the most popular, comprehensive vegan cookbooks--the Veganomicon. Who says that year was all trash??
You can view my journey here:
Visit our channel for more vegan reviews:
And Visit Us On:
INSTAGRAM:
FACEBOOK:
Mexican Style Bean & Rice Casserole Recipe:
1 large yellow onion, diced
1 red bell pepper, seeded/diced
3 cloves garlic, minced
1 tbsp cumin seeds, toasted/ground
2 tsp ancho chile powder
2 medium zucchini, cut into 1⁄2 inch dice
2 cups cooked brown rice
1 (15 oz.) can black beans, drained/rinsed
2 cups corn, fresh or frozen
One recipe No-Cheese Sauce Recipe (below)
Chopped cilantro for garnish
No-Cheese Sauce Recipe:
1 large yellow onion, peeled, coarsely chopped
1 large red bell pepper, seeded, coarsely chopped
3 tbsp cashews, toasted (optional)
1 tbsp tahini (optional)
1 cup nutritional yeast
Salt to taste
*Recipe lightly adapted from Forks Over Knives - The Cookbook
#vegan #forksoverknives #casserole