How To make Mexican Chicken & Rice

How to Make ARROZ CON POLLO | My Abuela's Tex Mex Chicken & Rice Recipe

Two main ingredients and too delicious!

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This is one traditional Mexican recipe you need to try yourself at home, and my Mom is back in the kitchen with me to share with you all our family recipes and her THREE TIPS to make this dish perfectly.

ARROZ CON POLLO

¾ cup Jasmine rice
2 cups chicken stock or water, (we use homemade stock)
1 tbs vegetable oil
2 garlic cloves
1 tsp whole cumin to crush
½ tsp coarse black pepper or peppercorns
1-2 tsp salt to taste
1 dash of oregano or to preference
¼ to ½ cup tomato sauce, preference
⅓ cup chopped or diced white onion
2 - 3 deboned chicken thighs cut into 1” pieces

spanish chicken rice recipe (one-pan) | Easy chicken and rice (Stovetop) | One-pot dinner recipe

Spanish chicken rice recipe (one-pan and on stove-top) | one-pan chicken and rice recipe | Arroz con Pollo - Chicken & Rice
Printable recipe -
Spanish Chicken Rice
For the seasoning
• 1 tbsp ground cumin
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp black pepper powder
• 1 tbsp ground coriander
• 1/2 tbsp dried oregano
• 1/4 tsp thyme (optional)

For marinating the chicken
• 500 grams chicken
• 1 tbsp lemon juice
• 1 tbsp oil
• 1 tbsp Spanish seasoning

Other ingredients
• Bay leaf
• 1 onion
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 tsp garlic, finely chopped
• 2 cups chicken broth
• 1/4 cup tomato sauce
• 1 cup uncooked rice
• 1/2 cup frozen peas
• 2 tbsp Spanish seasoning

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HOW TO MAKE ARROZ CON POLLO with vegetables/MEXICAN CHICKEN AND RICE with vegetables ❤

ARROZ CON POLLO with vegetables, Oh what a treat!! TRADITIONAL, very easy and quick. This dish brings back beautiful memories of my childhood, my momma fixed it often and would have it ready for us when we got home from school, she had a pot of pinto beans to serve along with the ARROZ CON POLLO and fresh homemade flour tortillas just like her mom and grandma used to make, the tradition lives on, as I pass it down, such an inexpensive dish with amazing flavor.

INGREDIENTS FOR BROWNING RICE
1 Tbsp vegetable oil
1 & 1/2 C. Rice

INGREDIENTS FOR ARROZ CON POLLO with vegetables
2 Tbsp vegetable oil
2 bone - in chicken legs (skin on)
3 bone - in chicken thighs cut in half (skin off)
1/2 medium onion (chopped)
2 green onions (white and green)
1/4 C. chopped carrots
1/4 C. celery (diced)
3/4 tsp whole cumin
3/4 tsp peppercorns
2 large garlic cloves
1/2 C. water (for molcajete)
1/2 medium green bell pepper (strips)
1 & 1/2 large Roma tomatoes (diced)
1 & 1/2 Tbsp tomato paste
4 C. water
1 & 1/2 Tbsp chicken bouillon
1/2 tsp salt (you decide)
browned rice
1 medium potato (cubed medium)
1/3 C. chopped cilantro (optional)



DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.

Arroz Con Pollo is always a favorite meal in my home! Mexican-stlye Chicken & Rice

Today, I am making my favorite childhood comfort food dish. Arroz con pollo is a staple in my home and is the perfect one-pan dinner meal. This is gonna be good!

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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INGREDIENTS
3 1/2 lbs whole chicken wings
2 tsp Montreal chicken seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp salt-free lemon pepper
1 1/2 tsp paprika
2 cups long-grain rice
1/2 medium onion
3 cloves garlic
1 1/2 tsp ground cumin
1 tsp cracked black pepper
2 dried bay leaves
2 Tbsp tomato chicken bouillon powder
3 Tbsp tomato paste
4 cups water

The Best Chicken and Rice Recipe
Chicken Dinner Recipe Ideas

???????????? Mexican Chicken & Rice! ???????? Low Calorie / High Protein / Meal Prep ✅

???????????? Dive into flavor paradise with this quick, tasty & nutritious Mexican Chicken & Rice! ????????

Macros Per Serving (4 Total)
• 450 Calories
• 45g Protein / 47g Carbs / 9g Fats

Ingredients
• 750g Raw Chicken Breast (cut into cubes)
• 2 tsp Oregano, 1 tsp Garlic Powder, 2 tsp Paprika, 1 tsp Cumin, 1 tsp Chilli Powder, 1 tsp Salt & Pepper
• 1 Whole Lime Juice
• 2 tsp Olive Oil for cooking
• 1 Medium Onion Chopped
• 1 Medium Red Bell Pepper Chopped
• 100g Black Beans
• 210g Washed Uncooked Basmati Rice
• 1 tsp of each seasoning used previously
• 300ml Water or chicken stock for more flavor
• Garnish with Chopped Coriander/Cilantro

Important Cooking Notes
• When you add the uncooked rice, let it toast with the spices for 1-2 mins to enhance flavors.
• After adding the water, mix well then cover and simmer on low heat for 12-15 mins. Stir halfway to prevent the rice from sticking to the bottom.
• Add chicken and mix in with coriander.

Credit to @jalalsamfit for this recipe! ✨

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