Mexican Inspired Rice and Beans Recipe ???? Healthy One Pot Black Bean Vegan Food (Super Easy)
Let me show you a simple Mexican-inspired rice and beans recipe you and your friends can enjoy.
➡️ Black beans are a good source of fiber, proteins, and vitamins.
Coupling with the fragrant basmati rice, peppers, cilantro, and lemon juice only ensures this meal is both aromatic and healthy at the same time.
The addition of strained tomatoes, cumin, paprika, and cayenne spices gives this dish the flavor we look for in Mexican-inspired meals.
➡️ This dish is for sure one of the easiest, most aromatic, and flavorful meals you could quickly fire up from your kitchen.
You now have one recipe in your back pocket you could go to whenever you need a Mexican-inspired meal or just to have an excuse to open that can of black beans in the back of your pantry.
???? Is there another Mexican-inspired dish you'd like to see me prepare? Let me know in the comments below.
▶️ RECIPE INGREDIENTS: (4 servings approx.)
1 Cup / 200g White Basmati Rice (washed thoroughly with water)
2 Cups / 1 Can (540ml Can) Cooked Black Beans OR Pinto Beans (drained/rinsed)
3 Tablespoon Olive Oil
1 +1/2 / 200g Cup Onion - Chopped
1 Cup / 150g Green Bell Pepper - Chopped
1 Cup / 150g Red Bell Pepper - Chopped
2 Tablespoon Garlic - finely chopped
3/4 Cup / 175ml Strained Tomatoes / Passata / Tomato Puree
1 Teaspoon Cumin
1 Teaspoon Paprika
1/4 Teaspoon Cayenne Pepper or to taste
1 Cup / 125g Frozen Corn kernels (you can use fresh corn)
1 Cup / 240ml (low sodium) Vegetable Broth **OR AS REQUIRED
✅???? (**NOTE - Sometimes one batch of basmati rice is dried than the other so may require more liquid to cook. SO ADJUST ACCORDINGLY)
Salt to Taste (I have added total 1+3/4 Tsp of Pink Himalayan Salt)
Garnish:
1+1/2 cup / 100g Green Onion - chopped
1/2 to 3/4 cup / 20 to 30g Cilantro (Coriander leaves) or to taste - chopped
OPTIONAL - Lime or Lemon juice to taste (Taste the rice first and ADD ONLY IF IT’S NEEDED, I have added 1/2 tablespoon of lemon juice as I like it a bit sour)
Black pepper to taste (I added 1/2 teaspoon)
Drizzle of extra virgin Olive oil (I have added 1 tablespoon of organic cold pressed olive oil)
▶️ METHOD:
Thoroughly wash the rice - a few times until the water runs clear. Drain 1 can of black beans. Set the rice and beans aside to drain any excess water.
(Use a Wider Pot to cook this dish, the rice will cook more evenly without getting mushy).
To a heated pot add olive oil, onion, red and green bell pepper, salt and fry on medium to medium high heat (depending on the heat of your stove) until the onions and pepper starts to brown. Adding salt to onion/peppers will release it's moisture and help it cook faster, so don’t skip it.
Once the onion starts to brown, add the garlic and fry for about 1 minute or until fragrant. Then add the strained tomatoes, ground cumin, paprika, cayenne and mix well. Add the washed rice, cooked black beans, corn kernels, salt, vegetable broth and mix well. Bring to a boil and then cover and cook on low heat for about 15 minutes or until the rice is cooked (but not mushy).
Uncover and turn off the heat. Add the chopped green onion, cilantro, lemon juice, black pepper, drizzle of olive oil and mix it very gently because rice is very soft at this point and over mixing can cause the rice grains to break.
(NOTE: taste the rice before adding lemon juice and add lemon juice ONLY IF NEEDED)
Cover and let it rest for 5 minutes before serving. This recipe is perfect for meal planning and can be stored in the refrigerator for 3 to 4 days.
▶️ IMPORTANT TIPS:
- Use a Wider Pot to cook this dish, so that the rice can cook more evenly without getting mushy
- Every stove is different so regulate the heat accordingly
- The Cooking time depends on several factors - the type of pot being used, heat of the stove, moisture content of the ingredients etc. so please use your judgement and adjust the cooking time accordingly
- Thoroughly wash the rice until the water runs clear to get rid of any impurities/gunk (it's an important step so please do not skip it)
- This recipe is for white basmati rice, if you are using a different kind of rice adjust the water accordingly
********
Welcome to Food Impromptu! Food Artist, Plant-Based and Vegan Recipes Creator ????
Here you will find easy and nourishing plant-based / vegan recipes for your everyday cooking. I draw my inspiration from classic, traditional, & modern cuisines around the world. I take pride in creating recipes and videos for your best viewing experience. Subscribe for my latest vegan recipes!
Subscribe for my latest vegan recipes!
✅ Follow Food Impromptu:
Instagram ▶️
Pinterest ▶️
Subscribe to Food Impromptu ⤵️
#MexicanVeganRecipe #RiceAndBeansRecipe #FoodImpromptu #MexicanRecipes #MexicanRiceAndBeansRecipe #EasyVeganRecipes #EasyMexicanRiceRecipe #HealthyVeganRecipes #VeganFood #HealthyRecipes
Arroz Rojo a la Mexicana/ Authentic Mexican Rice Recipe
Hola, este video es para compartir con todos y todas nuestra deliciosa receta de familia. Esperamos que ustedes también la preparen para sus niños, seres queridos, familia y amigos. Deseamos que Dios bendito los cuide y los bendiga siempre. Abrazos y besitos :)
Hello! This video shows how to make Mexican Rice. It is used as a side dish or a main dish for a vegetarian.
The Recipe
1 Tablespoon of Olive Oil
1/4 Teaspoon of salt, or to taste
2 Tomatoes (remove the seeds and strain off the juice for more flavor, place the juice in a blender and blend until tomato sauce)
3 Cups of chicken broth (low sodium) or water
1 1/2 Cups of long grain white rice
1/2 Cup of green peas
1 Diced carrot
1/4 of an small onion (chopped)
1 Chopped garlic clove
Instructions for making Mexican Rice
Fry rice until it is golden brown, then add the garlic and onion, stir for a few seconds, next, add the tomatoe sauce. Stirring add the carrot and the green peas, mix everything and add the chicken broth or water. Let it boil and then taste the salt. Reduce the heat to low, cover the pan and cook for 15 -16 minutes, you can stir it once in a while before the liquid is absorbed and the rice is tender. When the rice is done turn off the heat and wait a few minutes. Enjoy! :o)
Guyanese style Spanish rice | recipe
1 1/2 cups long grain basmati rice
2 1/2 cups water
1 tsp seasoned salt
1 tsp bouillon
1 tsp complete seasoning
1/2 tsp black pepper
2 tsp fried rice seasoning
1/2 cup diced carrots
1/2 cup sweet corn
1/2 cup bell peppers
4 cloves garlic grated
1 tbsp grated ginger
1/2 cup Chopped onions
1 tbsp butter
1 tsp seasoned salt
1/2 tsp black pepper
Chopped scallions
Chopped parsley
grated carrots for garnish
follow me on IG
Facebook:
email me at candythaglamcook@gmail.com
for inquiries, sponsorship, reviews etc
How to make Mexican RED Rice recipe, Stove Top & Instant Pot Recipe
Hello & welcome to the Views Kitchen! We have had many requests for Mexican-American rice. Although this recipe has many names, I know it as sopa de Arroz. I hope you find our starter recipe and tips useful in perfecting your rice at home, amigos. We will be preparing rice on the stove and in the instant pot. Please take the time to look at the list of ingredients and extra tips below, thank you for subscribing and liking our show. As always #viewsclub we love and adore you ???? Stephanie and, Cloud
——
????????Many of the items used in the video are on our Amazon Store Front. Link Below
Our AMAZON STOREFRONT:
————
Easy Mexican rice recipe-
Instant pot cook setting “rice”
1 cup long-grain rice
1 cup water or broth of choice
1 tbs bouillon of choice (knorr chicken bouillon)
1/2 chopped white or yellow onion
1 can tomato sauce (8oz)
1 tbs oil (canola)
Small bunch of cilantro
-optional add veggies of choice
Cook time: 15 to 20 minutes
Stovetop rice- 6:44
1 cup long-grain rice
1 3/4 cups broth of choice or 1 3/4 cups water
1/2 chopped white or yellow onion
1 tbs bouillon of choice (knorr chicken bouillon)
1 large ripe tomato or 2 Roma tomatoes
1 tbs oil (canola)
Small bunch cilantro
-optional add veggies of choice
For best flavor
- Combine 1 tomato and 4oz of tomato sauce
- Use broth of choice + bouillon
- Peas, carrots, corn, or mixed veggies work well with this recipe
*please see cook time label on your package of rice for cook time suggestions.
*This recipe can be easily doubled
——————————
???? I'm your host Stephanie and behind the camera, you have my sister Cloud (☁️). I started cooking at 4 years of age. What?! Yes (LOL) I pulled up a chair and my first choice was to fry an egg. I was hungry and that’s all I have to say about that experience. I would like to say I’m completely self-taught in the kitchen, but I have the lovely women in my family to thank. They taught me to honor my ancestors and to make my Mexican Cuisine comfortable for my home. I thank our creator for my curiosity and my never-ending search for the next gastronomic satiation. Cooking is a huge part of my daily life as I prepare breakfast, lunch, dinner, and snacks for my two American Korean/Mexican boys. I know who does that these days? Me, I homeschool my two boys and I’m grateful for every moment spent. ❤️ If you love our spectacular homemade recipes, Please take the time to Subscribe and support our channel. Don't forget to click the bell for notifications. We upload new recipes Sunday- Wednesday. After all, we wouldn't be here without you ???? Thank you ????
———————————
???? If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Thank you, Stephanie
__________________________
????Instagram
Facebook (Viewsontheroad MexicanRecipes)
Keep me cool views club and follow us on all our social media ????
Viewsontheroad TIKTOK
Viewsontheroad2 en Español ????????
????Las Doñas????
????If you would like to donate to “Views on the Road” Thank you
#Viewsrecipe #viewsontheroad
———————————————————
Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
mexican rice recipe | मैक्सिकन चावल | easy lunch box recipes | kids tiffin box recipe
full recipe:
for veg stock recipe refer :
Music:
mexican rice recipe | how to make restaurant style authentic mexican rice with detailed photo and video recipe. flavoured and healthy rice-based side dish recipe prepared with tomatoes and vegetable stock. it is popular dish in mexico and spain but in india it is mainly served for mains and as lunch box recipe. the rice is very similar to our own vegetable pulao recipe and tastes good when served with raita or spicy curry.
mexican rice recipe | how to make restaurant style authentic mexican rice with step by step photo and video recipe. indian cuisine deals with several dishes prepared from the cooked and uncooked rice for lunch and dinner. but at the same time, indian cuisine has been exposed to many other cuisines and embraced its dishes accordingly. mexican rice is one such flavoured recipe which is prepared with vegetables and served for lunch or dinner.
Quick Mexican Rice with Peas
Mexican rice is easy to make - especially with Tres Hermanas Mexican Cooking Sauces. Watch and learn how you can make your own in under 30 minutes!
Like and subscribe to stay updated on the latest delicious recipes from Tres Hermanas!
Quick Mexican Rice with Peas Recipe:
Makes: 8 servings
Prep Time: 5 minutes
Inactive Time: 0 minutes
Cook Time: 20 minutes
Ingredients:
2 cups long grain white rice
1 pouch Tres Hermanas Fire Roasted Red Mexican Cooking Sauce
3 cups chicken or vegetable stock
2 cups mixed peas and diced carrots
Kosher salt, to taste
Ground black pepper, to taste
Directions:
1. In a rice cooker, combine all ingredients and cook for 15-20 minutes or until rice is tender. Season to taste with salt and pepper.
Chef's Tips:
• In the summer time, use 1 cup of fresh sweet corn, ½ cup of fresh peas and ½ cup fresh carrots for fresh flavor.