How To make Mexican Rice
1 c RICE
2 c WATER
1/4 ts SALT
2/3 c MONTEREY JACK CHEESE, GRATED
1 1/4 c PLAIN YOGURT
1 ea GREEN PEPPER, CHOPPED
1/3 c CHEDDAR CHEESE, GRATED
1/2 c CORN, COOKED
1/4 c BLACK OLIVES, CHOPPED
1 x CORN AND OLIVES ARE OPTIONAL
1 x WHICH MEANS ADD THEM ONLY IF
1 x YOU WANT TO.
Place water and salt in a saucepan that has a cover. Bring to a boil. Add rice and cover. Cook over low heat for about 25 minutes until done. Meanwhile, carefully grate the cheeses and chop the green pepper and olives if you choose to use them. If you like corn you can use some frozen corn according to the instructions on the package. When the rice is done put it in a serving bowl, mix in the vegetables, the monterey jack cheese and the yogurt. Then stir in the cheddar cheese and cover the bowl for a few minutes so the cheese can melt.
How To make Mexican Rice's Videos
Mexican Rice Recipe | Quick Rice Recipe For Lunch Dinner | How To Make Mexican Rice | One Pot Rice
Mexican Rice Recipe | Quick Rice Recipe For Lunch Dinner | How To Make Mexican Rice | One Pot Rice
Mexican Rice, also known as Arroz Rojo or Spanish Rice, is a zesty and flavorful vegan dish. This Mexican rice recipe features hearty long-grained rice, sautéed with tomatoes and lots of veggies and spices. It’s easy to make as a quick dinner or satisfying lunch.
It's a flavored and healthy rice-based side dish recipe prepared with tomatoes and vegetable stock. it is a popular dish in Mexico and Spain but in India, it is mainly served for mains and as a lunch box recipe. the rice is very similar to our own vegetable pulao recipe and tastes good when served with raita or spicy curry.
Ingredients:-
1 TBSP OIL
1 TSP BUTTER
1 TSP GARLIC (Chopped)
1 ONION (Chopped)
1/2 CUP FRESH TOMATO PUREE
SALT TO TASTE
1 RED CHILLY POWDER
1 TBSP TOMATO SAUCE
1 TSP CUMIN SEEDS POWDER
1 TSP CORIANDER POWDER
1 TSP OREGANO
1 TSP RED CHILLY FLAKES
2 TBSP SWEET CORN (Boiled)
2 TBSP RED BELL PEPPER
2 TBSP YELLOW BELL PEPPER
2 TBSP CAPSICUM
1/2 CUP RAJMA/KIDNEY BEANS (Boiled)
1/2 TSP BLACK PEPPER POWDER
2-3 TBSP WATER
1 CUP BASMATI RICE (Boiled)
Method:-
➡️Heat up a pan and add oil and butter.
➡️When heated add garlic and onion and cook until onions turn light golden brown.
➡️Then add fresh tomato puree and salt and cook further for 2-3 minutes.
➡️Then add tomato ketchup and all the spices and cook further for 2-3 minutes.
➡️Then add vegetables and cook on high flame for a minute.
➡️Then add rajma and water, and mix them well.
➡️Finally, add rice and mix them gently.
➡️Mexican Rice is ready to serve.
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How to make Spanish Mexican Red Rice with Corn Arroz Rojo con Elote #shorts #foryou
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Hello and welcome back, today I’m going to share with you how to make Spanish or Mexican rice with corn. Mexican rice is a widely popular side dish that is a great complement to your dinner table. I will be showing you the way I was taught to make it and I've been making it this way for years. If you enjoy this recipe please don’t forget to give me a big thumbs up and if you are not subscribed, please subscribe to become part of our family ????
ARROZ ROJO CON ELOTE INGREDIENTS:
► 2 tbsp of oil
► 1/4 of white onion
► 1 1/2 cups of rice (I'm using Jasmine rice)
► 1 can of tomato sauce
► 1 tbsp of chicken bouillon
► 1 tsp of tomato bouillon
► 1/8 tsp of black pepper
► 1/2 cup of corn
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How to Make SPANISH / MEXICAN RICE
Hello my beautiful fam welcome back to my kitchen, today I’m going to share with you how to make the most delicious and easy Spanish/Mexican rice. This is perfect to enjoy with any of your favorite dishes or simply by itself. This is the way I was taught and I’m happy I’m able to share it with you all! I hope you enjoy it and as always if you do please don’t forget to give me a big thumbs up, comment down below what recipe you will like to see next and if you new to my channel please hit that subscribe bottom so you can be part of our family!????
Ingredients:
2 roma tomatoes
1/4 small white onion
2 garlic cloves
1 chicken bouillon
1 tomato bouillon
1/2 tsp cumin
7 tsp oil
2 cups water
1 serving of love ????
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MEXICAN RICE // Step by Step // added tips❤️
Mexican rice is something we had at least twice a week growing up, I have continued the tradition to this day, and I guess it’s because this Mexican rice is delicious and because it also goes well with just about anything. People prepare this side dish many different ways, some use tomato sauce, some use tomato paste and some only use tomato flavored chicken broth but I like to use fresh tomatoes, garlic and spices along with chicken broth instead of water , and that’s where the perfect authentic flavor comes in. Mexican rice is very easy to prepare and it’s delicious when when done right. In this video I will show you how to make it step by step. I hope you give it a try. ❤️
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*TIPS BELOW
INGREDIENTS __________________________
1 C. Long grain rice
2 medium Roma tomatoes
1/4 small onion
2 large garlic cloves
1/2 tsp freshly ground cumin (or store bought)
1/2 tsp onion powder
Salt as needed
Fresh ground black pepper
1 Tbsp Tomato bouillon chicken flavor (I like KNORR)
2 C. Chicken broth
2 Tbsp canola oil
EXTRAS -(small piece onion, 1 garlic clove when browning rice)
ADDED TIPS-
1. You can use jasmine rice
2. I like to pass my tomato mixture through a sieve
3. Do not lift lid when cooking
4. Let sit 15 minutes after cooking
5 cooking time can differ depending on your stove, skillet and temperature setting
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
#mexicanrice
#mexicanfood
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Quick way to make Mexican Rice!
Quick Mexican Rice
- Union (yellow or white)
- 1 Can tomatoe sauce (any sauce band)
- Chicken bouillon (1 teaspoon)
- Garlic powder
- Union powder
- 1 cup White Rice (I used jasmine rice)
- 2 cups Water
- Oil
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