How To make Mexican Chicken and Rice

One pot Mexican chicken and rice ???????? #shorts #mexican #onepotmeals

One pot Mexican chicken and rice ????????

One pot Mexican chicken and rice ????????
Upgraded version from the one I did the other day when the pot cracked halfway through and I had to use another pot. That recipe I didn't use chopped tomato and isn't as moist.

But enjoy the recipe. If anyone wants the full written recipe and ingredients, head on over to my Whisk channel.

Enjoy!

Ingredients
Chicken
2 chicken breasts
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon cumin powder
1/2 teaspoon chili powder
1/2 teaspoon paprika
1/2 teaspoon oregano
1 teaspoon salt or to taste
1/4 teaspoon black pepper
Juice of 1/2 lime
1 tablespoon fresh coriander

Rice
1-2 tablespoon oil
1/2 onion finely chopped
2 garlic cloves minced
400g chopped tomatoes
1 tablespoon chicken bouillon
1 teaspoon oregano
1/2 cup red and green bell pepper
1 teaspoon salt or to taste
1 cup long grain rice
2 cup water

Instructions
1) Prepare the marinade by combining the ingredients in a bowl. Add the chicken and ensure it is evenly coated. Allow it to marinate for at least one hour.
2) Rinse the rice and soak it for 30 minutes.
3) In a pan or pot, cook the chicken and prepare the recipe simultaneously.
4) Heat the pot and add oil. Once the oil is hot, add the chicken. Cook on medium heat for about 4 minutes on each side, until a nice char develops. It's not necessary to fully cook the chicken at this stage, as it will finish cooking with the rice.
5) Remove the chicken from the pot, discarding any burnt bits, but retain the oil as it contains the flavour.
6) If needed, add a little more oil to the pot and heat it. Then, add the onions.
7) Sauté the onions over medium heat until they become translucent. Next, add the garlic.
8) Once the onions and garlic have browned, add the rice.
9) Sprinkle the chicken bouillon over the rice.
10) Sauté everything for 3 minutes, then add the bell peppers.
11) Continue sautéing for another 3 minutes.
12) Add the chopped tomatoes to the pot.
13) Season with salt and oregano, and cook for approximately 5 minutes.
14) Pour in hot water, give it a stir, and place the chicken on top.
15) Increase the heat to medium-high and boil for around 10 minutes, until there is very little water remaining. There may be some tomato juice, but there should be no visible water.
16) Cover the pot with a lid and simmer on low heat for 10 minutes. Allow it to stand for an additional 10 minutes.
17) Remove the lid and take out the chicken to fluff up the rice.
18) Garnish with fresh coriander and savor the dish.

Arroz Con Pollo is always a favorite meal in my home! Mexican-stlye Chicken & Rice

Today, I am making my favorite childhood comfort food dish. Arroz con pollo is a staple in my home and is the perfect one-pan dinner meal. This is gonna be good!

Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.

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⭐️ HOMEMADE ENCHILADA SAUCE 2 WAYS


INGREDIENTS
3 1/2 lbs whole chicken wings
2 tsp Montreal chicken seasoning
2 tsp garlic powder
2 tsp onion powder
2 tsp salt-free lemon pepper
1 1/2 tsp paprika
2 cups long-grain rice
1/2 medium onion
3 cloves garlic
1 1/2 tsp ground cumin
1 tsp cracked black pepper
2 dried bay leaves
2 Tbsp tomato chicken bouillon powder
3 Tbsp tomato paste
4 cups water

The Best Chicken and Rice Recipe
Chicken Dinner Recipe Ideas

How to make Mexican Chicken Rice | Quick & Easy Rice Recipe | The Foodie

Watch how to make this quick & easy Mexican Chicken Rice recipe. With a few basic ingredients you can cook a flavorful and delicious meal for your entire family in a few minutes. #TheFoodie

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spanish chicken rice recipe (one-pan) | Easy chicken and rice (Stovetop) | One-pot dinner recipe

Spanish chicken rice recipe (one-pan and on stove-top) | one-pan chicken and rice recipe | Arroz con Pollo - Chicken & Rice
Printable recipe -
Spanish Chicken Rice
For the seasoning
• 1 tbsp ground cumin
• 1 tbsp salt
• 1 tbsp garlic powder
• 1 tbsp paprika
• 1 tsp black pepper powder
• 1 tbsp ground coriander
• 1/2 tbsp dried oregano
• 1/4 tsp thyme (optional)

For marinating the chicken
• 500 grams chicken
• 1 tbsp lemon juice
• 1 tbsp oil
• 1 tbsp Spanish seasoning

Other ingredients
• Bay leaf
• 1 onion
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 tsp garlic, finely chopped
• 2 cups chicken broth
• 1/4 cup tomato sauce
• 1 cup uncooked rice
• 1/2 cup frozen peas
• 2 tbsp Spanish seasoning

#spanishchickenrice #chickenrecipes #dinnerrecipes
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How to make Mexican CHICKEN and RICE CASSEROLE, The BEST Step BY Step Recipe

Ingredients
1 rotisserie chicken
12 corn tortillas
Mexican cooked rice
Creamy Chile sauce
3 to 4 cups of cheese

Mexican rices
Oil
2 cups of basmati rice
4 cups of water
1 small can tomato sauce
1 tsp ground cumin
1 bayleaf
2 Tbsp tomato chicken bouillon

Creamy chili sauce
8 guajillo chiles
15oz Mexican cream (1 1/2 containers if you want a lot of sauce)
1 tsp ground cumin
1 tsp garlic powder
1 tsp mexican oregano
1 Tbsp tomato chicken bouillon
1/4 cup water
* For spice use 3 chiles de arbol

Bake at 380 degrees (f) for 30-35 minutes

Toppings- chopped lettuce, sour cream, and salsa

*Extra spicy use 15 ????
????Carne asada marinade-
Stuffed Poblano Taco-
Easy Mexican Hot chocolate recipe -
Easy Salsa roja recipe-

Tips‼️
Have a lot of fun when making this recipe ????
Make all recipes comfortable for your home

#chickenandrice #casserole #mexicanfoodrecipes #breakfast #lunch #dinner
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