How To make Maple Pecan Cake
3/4 c Pure maple syrup
1/4 c Unsalted butter
1/4 c Dark brown sugar
-- (firmly packed) 1 pn Ground mace
1 3/4 c Coarsely chopped pecans
2 1/2 c Bleached all-purpose flour
1 ts Baking soda
1 pn Salt
1/2 c Unsalted butter; room temp.
3/4 c Sugar
2 Eggs; room temperature
1 ts Vanilla
1 ts Grated lemon peel
1 c Plain yogurt
3/4 c Dried currants
Whipped cream (optional) Generously butter 10-inch-diameter cake pan with high sides (or 7-1/2 x 11-1/2-inch cake pan with high sides (or 7-1/2 x 11-1/2-inch ovenproof
glass baking dish). Heat syrup, 1/4 cup butter, brown sugar and mace in heavy medium saucepan over low heat, stirring until sugar dissolves. Bring to boil. Pour into prepared pan. Sprinkle with pecans. Position rack in center of oven and preheat to 350 degrees F. Sift flour, baking soda and salt into bowl. Using electric mixer, cream 1/2 cup butter in another bowl. Add 3/4 cup sugar and beat until light and fluffy. Beat in eggs 1 at a time, then beat 2 minutes. Blend in vanilla and lemon peel. Stir in flour mixture and yogurt alternately, beginning and ending with flour mixture. Fold in currants. Spoon batter atop pecan mixture, spreading gently to sides of pan. Bake until tester inserted in center comes out clean, about 55 minutes. Immediately invert cake onto rack set over sheet of waxed paper. Serve warm. Pass cream if desired. * Source: Bon Appetit - April 1986 * Typos courtesy of: Karen Mintzias
How To make Maple Pecan Cake's Videos
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Learn how to make a Pecan Sour Cream Coffee Cake Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Pecan Sour Cream Coffee Cake Recipe!
Pecan Pie | Maple Syrup | Classic Holiday Dessert | #EasyPeasy&Good
Well, today we're not doing a #PoundCake but a delicious Pecan Pie with Maple Syrup!!!????
#PecanPie #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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***Baked in oven preheated to 425 degrees for 10-15 mins. Then TURNED MY OVEN DOWN TO 325 degrees and baked for 1 hour. (Baking time will depend on your oven)
INGREDIENTS I USED:
1 1/2 C Toasted Pecans
1/2 C Maple Syrup (Of your choice)
3 Eggs
1 C White Granulated Sugar
1/4 C Light Brown Sugar
3 TblSp Melted Butter
2 Tsp. Vanilla Extract
1 Tsp. Maple Extract
1 Tsp. Salt
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My Address:
P.O. Box 11261
Winston-Salem, NC 27116
EMAIL ADDRESS: beautifultoocreations@gmail.com
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How to make banana, pecan and maple syrup cake
AMAZING Maple Pecan Apple Pie Cake Recipe!! With Apple Pie Filling & Salted Caramel Frosting!
FULL CAKE RECIPE HERE:
This is the ultimate fall and Thanksgiving cake! My Maple Pecan Apple Pie Cake combines all the amazing flavors of fall into one spectacular cake! I add maple syrup extract and chopped pecans to vanilla cake, fill the center with an apple pie filling and frost the cake with my favorite 'Salted Caramel Frosting'. This cake is bound to steal the show at your next dinner party!
'Basic Vanilla Cake' :
'Salted Caramel Frosting' :
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Music Courtesy of Audio Network
Apple & Pecan Cake | Thanksgiving | Sundaebake
Apple & Pecan Cake
Recipe
Ingredients
150g butter, melted
2 Granny Smith apples, peeled and grated
175g brown sugar
2 eggs
225g self-raising flour
2 tsp baking powder
2 tsp ground cinnamon
2 tsp vanilla extract
60g pecans, finely chopped
HOT MAPLE BUTTER
125ml maple syrup
30g butter
METHOD
1.Preheat oven to 160°C. Place the butter, apple, sugar, eggs, flour, baking powder, cinnamon, vanilla and pecan in a large bowl and mix until well combined.
2.Pour into a lightly greased 20cm springform cake tin lined, and smooth the top. Cook for 50–55 minutes or until cooked when tested with a skewer.
3.To make the maple butter, place the maple syrup and butter in a small saucepan over high heat. Stir until the butter is melted and the mixture is smooth. Pour over the warm cake and slice to serve.
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Carefree by Kevin MacLeod is licensed under a Creative Commons Attribution licence (
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Recipe Delicious Maple Pecan Cake with Buttercream Frosting and Chopped Pecans Deluxe ❤️????????
Ingredients:
For the cake:
2 cups all-purpose flour
1 cup chopped pecans
1 tsp baking powder
1 tsp baking soda
1 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup dark brown sugar
2 large eggs
1 cup pure maple syrup
1/2 cup whole milk
For the frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1 tsp vanilla extract
1/4 cup whole milk
1 cup chopped pecans
Instructions:
Preheat the oven to 350°F (175°C). Grease two 9-inch cake pans with non-stick cooking spray and set aside.
In a large mixing bowl, whisk together the flour, chopped pecans, baking powder, baking soda, salt, cinnamon, and nutmeg.
In another mixing bowl, cream the butter, granulated sugar, and dark brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
Add the maple syrup to the butter mixture and mix well. Gradually stir in the flour mixture, alternating with the milk. Mix until just combined.
Pour the batter evenly into the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted in the center of the cakes comes out clean.
Remove the cakes from the oven and let them cool for 10 minutes in the pans. Then remove them from the pans and cool completely on wire racks.
To make the frosting, cream the butter in a large mixing bowl until light and fluffy. Add the powdered sugar, vanilla extract, and milk, and mix until smooth and creamy.
Place one cake layer on a cake plate or serving platter. Spread a layer of frosting on top, and sprinkle with chopped pecans. Place the second cake layer on top, and frost the entire cake with the remaining frosting. Sprinkle chopped pecans over the top of the cake.
Chill the cake in the refrigerator for at least 1 hour before serving. This cake is best served at room temperature.
Enjoy your Maple Pecan Cake with Buttercream Frosting and Chopped Pecans Deluxe! #sweetdelights