How To make Maple Pecan Crisps
1/2 c Unsalted butter; soft
3/4 c Light brown sugar; pack
1 ds Salt
1 ts Vanilla extract
1/4 ts Maple extract
1 Egg; separate
1 c Flour
3 tb Pecans; mince
Recipe by: WALDINE VAN GEFFEN VGHC42A Place butter, brown sugar, salt, vanilla and maple extracts in mixer and beat to blend. Lightly beat egg yolk with fork and add 1/2 to mixture. Beat until well-mixed and fluffy, about 1 minute. Add flour and mix well. Drop batter by rounded teaspoons on 2 lightly greased baking sheets, spacing cookies 2" apart. Dip fingers in small dish of water and pat cookies into about 2 1/2" rounds. Froth egg white with fork and brush top of each cookie lightly with egg white. Don't let egg white drip off cookies onto pan; cookies will stick. Sprinkle about 1/4 ts pecans on each. Bake at 350~ until cookies are medium brown, about 10 to 11 minutes. Let rest 2 minutes before using spatula to transfer them to cooling rack. Once completely cooled, cookies can be kept up to 1 week at room temperature in an airtight container or frozen as long as 3 months wrapped airtight. Source: Abby Mandel. -----
How To make Maple Pecan Crisps's Videos
Pecan Squares Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Pecan Squares. Pecan Squares, also known as Pecan Bars, combine a buttery crisp shortbread crust with a deliciously sweet and gooey filling that is loaded with coarsely chopped pecans. They make a nice alternative to a Pecan Pie.
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The Ultimate Pecan Pie Recipe
With a flaky, golden pie crust and sweet filling, this homemade Pecan Pie recipe is a classic old-fashioned dessert that’s a staple for Thanksgiving or any holiday gathering. It’s easy to make and a family favorite, as it turns out perfectly every single time. It’s the perfect combination of sweet and salty that is so satisfying after a holiday dinner. It’s a classic holiday pie for a reason!
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Healthy Maple Pecan Oatmeal Cookies | Amy's Healthy Baking
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Learn how to make maple pecan oatmeal cookies with this easy recipe!
These healthy oatmeal cookies are made with entirely wholesome ingredients, like oats, whole grain flour, and cinnamon. They’re also really soft and chewy! Sweet, extra cozy maple flavor fills every bite, and the pecans add a bright pop of flavor and crunch.
They’re simple to make and perfect for cozy fall days, the holiday season, or any time of the year that you’re craving something comforting and sweet!
These healthy oatmeal cookies are naturally clean eating (with no refined sugar!), dairy free, and low calorie. I also included my favorite gluten free options within the printable recipe on my website, if you’d like to make these maple pecan oatmeal cookies gluten free instead!
Get the full recipe (and a printable version too!) on my website! →
[AD] This recipe and video was sponsored by Bob’s Red Mill. As always, all opinions, videos, and recipes are my own. Thank you for supporting the brands I love and that help make Amy’s Healthy Baking possible! ♡
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