How To make Maple Pecan Mincemeat Pie
MINCEMEAT FILLING:
4 oz Tempeh
2 ea Apples, peeled, cored, diced
1/2 c Raisins
1/2 c Currants
1/2 c Dates, chopped
1/3 c Pecans, chopped
1/2 c Maple syrup
1/2 c Orange juice
1 tb Orange peel, grated
1 t Cinnamon
1/2 ts Mace
PIE CRUST:
1 2/3 c Wholewheat pastry flour
1/4 c Oil
1/4 c Orange juice
FILLING: Steam tempeh for 20 minutes, then either shred or dice finely. Stir into the remaining ingredients in a large saucepan. Bring to a simmer & cook for 10 minutes, stirring occasionally. Remove from heat & set aside to cool. CRUST: Pre-heat oven to 400F. Combine all the pie crust ingredients until a soft dough is formed. Add more juice if necessary. Divide into 2 pieces, one slightly larger than the other. Place larger ball of dough onto a lightly floured surface & roll into a 9" circle. Place into an 8" pie plate. Spoon filling into the pie crust. Roll out remaining ball of dough & place on top of the filling. Seal & crimp the edges. Bake for 10 minutes & then reduce the heat to 325F & bake until the crust is lightly browned, about 30 minutes. Cool & serve. "Vegetarian Gourmet", Winter 1995
How To make Maple Pecan Mincemeat Pie's Videos
Vegetarian Mincemeat Recipe ~ Noreen's Kitchen
I have had so many requests for mincemeat pie that I had to make mincemeat. When you go to the store to buy this it is absurdly expensive for what is in it and you get the added bonus of ingredients you may or may not enjoy. This mincemeat is super easy to make with ingredients that are readily available at the market.
Traditionally brandy is called for in this recipe. I did not have any on hand so I used Cointreau and orange liqueur and it tastes amazing!
You can choose to add to or take away from this recipe. I plan on making other versions of this delicious holiday treat in the future!
I hope you give this recipe for mincemeat a try and I hope you love it. I will be using the mincemeat in some other recipes to come soon to my channel!
Happy Eating and Happy Holidays!
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HOW TO MAKE FRUIT MINCE SLICE
A different way to serve an old favourite. Beautiful biscuit pastry encasing that delicious fruit mince. A must try for Christmas
All ingredients listed at the end of the video.
Music used with permission from Audionetwork. Song title: Christmas Countdown. Artist:Bob Bradley / Paul Mottram
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Mince Pies Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Mince Pies. These cute little Mince Pies, also known as Mincemeat Tarts, are made with a crisp and buttery pie pastry and a really good mincemeat (homemade or store bought).
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Pecan Pie - Martha Stewart
Not just for the holidays, in this classic pie recipe, a sweet and sticky filling awaits underneath a golden layer of pecans. A dollop of whipped cream or a scoop of ice cream is an ideal topping.
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
THE EASIEST PECAN PIE RECIPE EVER!
Southern Pecan Pie
3 large eggs
1/2 granulated sugar
1/2 light brown sugar
1 cup dark corn syrup
1 TBS pure vanilla extract
1/2 tsp cinnamon
4 TBS salted butter (melted)
1 1/4 cups pecan halves (roughly chopped)
9 inch unbaked pie crust
Extra pecan halves for topping (optional)For the printable full recipe and ingredient list:
Pie Crust recipe:
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How to Make Maple Walnut Pie
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Do you want a nutty spin on a classic Pecan Pie? dixiecrystals.com. Chef Eddy's Maple Walnut Pie pairs crunchy walnuts with a gooey maple-infused filling. When you're looking for a different dessert recipe for the holidays, give this a try. Chef Eddy created a buttery crust specifically for this pie that's guaranteed not to get soggy. You can also make this crust gluten-free with similar results. #dixiecrystals #dessert #recipe #pecanpie #maplewalnut #pie
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