How To make Maple Pecan Mincemeat Pie
MINCEMEAT FILLING:
4 oz Tempeh
2 ea Apples, peeled, cored, diced
1/2 c Raisins
1/2 c Currants
1/2 c Dates, chopped
1/3 c Pecans, chopped
1/2 c Maple syrup
1/2 c Orange juice
1 tb Orange peel, grated
1 t Cinnamon
1/2 ts Mace
PIE CRUST:
1 2/3 c Wholewheat pastry flour
1/4 c Oil
1/4 c Orange juice
FILLING: Steam tempeh for 20 minutes, then either shred or dice finely. Stir into the remaining ingredients in a large saucepan. Bring to a simmer & cook for 10 minutes, stirring occasionally. Remove from heat & set aside to cool. CRUST: Pre-heat oven to 400F. Combine all the pie crust ingredients until a soft dough is formed. Add more juice if necessary. Divide into 2 pieces, one slightly larger than the other. Place larger ball of dough onto a lightly floured surface & roll into a 9" circle. Place into an 8" pie plate. Spoon filling into the pie crust. Roll out remaining ball of dough & place on top of the filling. Seal & crimp the edges. Bake for 10 minutes & then reduce the heat to 325F & bake until the crust is lightly browned, about 30 minutes. Cool & serve. "Vegetarian Gourmet", Winter 1995
How To make Maple Pecan Mincemeat Pie's Videos
Maple Pecan Puff Pastry Braid - Easy Brunch or Dessert Recipe!
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Easy maple pecan pastry braid recipe with frozen puff pastry, brown sugar, cinnamon, and a quick vanilla icing drizzle! Perfect pecan braid with coffee or for brunch or dessert!
Ingredients:
1 sheet frozen store-bought puff pastry - thawed
⅔ cup pecan chips - or finely chopped pecans
½ cup light brown sugar - packed
¼ cup maple syrup
½ tsp ground cinnamon
3 tbsp salted butter - very soft
1 large egg - beaten with one tbsp of water
Vanilla Icing
1½ cup powdered sugar - (180g)
1 tsp pure vanilla extract
3 tbsp milk - plus more as needed
pinch of salt
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How To Make Sweet Shortcrust Pastry | Jamie Oliver
Why pay out for shop bought pastry when it’s so easy to make your own? Jamie has a recipe for sweet, crumbly shortcrust pastry that’s so easy even Buddy can make it! It’s perfect for making ahead of time and freezing until you’re ready to fill it with something delicious.
So, you’ve got your sweet shortcrust pastry ready to go better head over here for arguably the best filling ever invented! We give you….Maple..Pecan..Pie…
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Links from the video:
Jamie's Bakewell Tart |
5 Things to Do With Eggs |
Jamie's Maple Pecan Tart |
How to Make A Sponge Cake |
Jamie's Fruit Prosecco Jelly |
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Come make a Black-bottom Pecan Pie with me #pie
Mince pies - can't decide? Amond Butter or Maple & Pecan?? So I bought both! ???????? #shorts #mincepies
Sunny Anderson's Mini Pecan Pumpkin Pies | Cooking for Real | Food Network
Sunny's Mini Pecan Pumpkin Pies combine two holiday tastes in one bite.Thanksgiving! #SunnyAnderson #Throwback #FoodNetwork #Pecan #Pie #Thanksgiving
Watch Sunny on #TheKitchen, Saturdays at 11a|10c + #StreamOnMax!
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Mini Pecan Pumpkin Pies
RECIPE COURTESY OF SUNNY ANDERSON
Level: Easy
Total: 55 min
Prep: 25 min
Cook: 30 min
Yield: 2 dozen
Ingredients
Nonstick cooking spray
For the dough:
1/4 cup pecans
1/4 cup sugar
1/2 teaspoon salt
3/4 cups all-purpose flour, plus extra for shaping dough
6 tablespoons butter, ice-cold
2 to 3 tablespoons ice water
For the filling:
1 egg, plus 1 egg yolk
1/2 cup dark corn syrup
1 tablespoon sugar
1/2 cup canned pumpkin pie filling
1 teaspoon vanilla
1/4 cup pecans, chopped plus 24 halves for garnish
Special equipment: 2 (12-cup) mini muffin tins
Directions
Preheat oven to 350 degrees F. Spray the bottoms and sides of the mini muffin tins with cooking spray.
For the dough: In a food processor, pulse the pecans, sugar, salt, and flour, until the nuts are ground and the ingredients are combined. Add in the butter and pulse until dough resembles coarse meal. Slowly pour in the ice water through the feed tube until the dough comes together. Remove from processor bowl to a clean work surface sprinkled with flour. Form the dough into a ball and divide evenly into 24 pieces. Roll each piece into a ball and evenly press into each cup, until the bottom is covered. If the dough is sticky, dip your finger in flour first. Bake until the crusts are very golden, 15 to 18 minutes, until the crusts are very golden. Check periodically to make sure they don't get too brown. Meanwhile, make the filling: In a medium bowl, whisk the egg yolk, corn syrup, sugar, pumpkin filling and vanilla. Stir in the chopped pecans. Remove the dough from the oven and spoon 1 tablespoon of the filling into each cup. Top each with 1 pretty pecan half. Return the pans to the oven and continue baking, for 12 to 15 minutes more, until the pumpkin filling is set. Allow to cool before removing from the pans.
Sunny Anderson's Mini Pecan Pumpkin Pies | Cooking for Real | Food Network
CANADIAN MAKES MINCE PIE (sorta)
It’s the ultimate Christmas Bake Off - we’ve got the British Mince Pie vs the Canadian Butter Tart going head to head in a festive taste test. When it rains in London, we bake… and vlog it! Join me as I walk you through the construction of the Butter Tart, a “traditional” Mince Pie and see how they compare to one another.
#holidaybakingvlog #britishmincepie #canadianbuttertart
RECIPES
Canadian Butter Tart
1 Cup Sultana Raisins (50/50 if adding roughly chopped nuts)
1 Cup Brown Sugar
2 Tbsp.Butter (room temp is easiest)
1 Egg (beaten)
½ Tsp. Vanilla (or more if you don’t like rules)
Soak raisins in boiling water for 1-2 minutes.
Drain and combine warmed raisins with butter, sugar, egg, (nuts) and mix well.
Add vanilla and stir.
Place into tart shells about ⅔ to ¾ full.
Bake at 400 F for 15 minutes.
Mince Pie
Homemade Mince
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