How To make Maple Pecan Scones
3 c Flour
1 c Pecans, chopped
1 1/2 tb Baking powder
3/4 ts Salt
3/4 c Cold unsalted butter
2/3 c Maple syrup plus a little
-extra for brushing 1/3 c Heavy cream
Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a large bowl stir together the flour, pecans, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal. Set aside. In another bowl, whisk together the maple syrup and cream. Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together. Roll out about two inches thick on a lightly flouted surface. Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart. Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned. Transfer to a rack and cool. Source: Americas, September, 1995
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How To Make Chocolate-Pecan Scones (feat. Maple Candied Pecans) 초코 피칸 스콘 만들기 (feat. 메이플에 미친 피칸) スコーン
Hi everyone ????????♀️ Today, I’d like to share how to make my Maple Candied Pecan Chocolate Scones! They’re deliciously crisp and buttery rich flavored with toasted maple syrup pecans, chocolate chunks and a hint of cinnamon ???? Also, a touch of sea salt flakes take these scone to another level! It’s wonderful for breakfast or brunch and perfectly paired with a hot americano as an anytime snack that’s amazingly tasty and easy to make! ???? Try it out and let me know what you think. Hope you enjoy! ????
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Recipe
- Maple Pecan Chocolate Scone
All Purpose Flour 2 1/2 cup
Cinnamon Powder 1 tsp
Baking Powder 1 tsp
Sugar 1/4 cup
Salt 1/2 tsp
Unsalted Butter 3/4 cup
Small Egg 1
Heavy Cream 2 Tbsp
Vanilla Extract 1/2 tsp
Maple Syrup 1/4 cup
Chopped Pecans 1/2 cup
Chopped Chocolate 3/4 cup
Sea Salt Flakes 1/2 tsp
- 메이플 피칸 초콜릿 스콘
중력분 300g
시나몬 파우더 2.5g
베이킹 파우더 5g
설탕 50g
소금 3g
무염버터 170g
작은 사이즈 달걀 1 (40g)
생크림 30ml
바닐라 엑스트렉 1/2 티스푼
메이플 시럽 85ml
다진 피칸 65g
초콜릿 청크 또는 칩 120g
씨솔트 플레이크 1/2 티스푼
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#scones #chocolatechip #스콘
Maple Pecan Scones Cruising in the Kitchen
Maple Pecan Scone Ingredients: 2 3/4 Cup Flour, 1/3 Cup Sugar, 2 TBS Baking Powder,
1/2 TSP Salt, 2 TBS Maple Syrup, 1/2 TSP Vanilla, 1/2 Cup Toasted Chopped Pecans, 2 Sticks Butter Chilled and Cubed.
Icing Ingredients: 3 Cups Powdered Sugar, 1 TBS Melted Butter, 1 TBS Maple Syrup, 1/4 to 1/2 Cup Milk (as needed.) Homemade Scone. Maple Dessert. Easy Recipe. Breakfast Scone.
Copy of Final Maple-Pecan Scones - In the Kitchen
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Delicious Maple Pecan Scones!
These Maple Pecan Scones are so delicious and very easy to make!
#cooking #baking #scones #pecans #maple #maplepecanscones #breakfast #dessert #christmasdesserts #christmasdesert
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Maple Pecan Scone by Magnolia Bakery
When I was pregnant with my first child, I craved Starbucks maple pecan scones. I have no idea why. They were big, not too sweet and loaded with pecans. I had to recreate them so I could have them whenever and where-ever I needed a fix. These are loaded with pecans and smothered with a maple glaze. I like to go heavy on the glaze.
Makes 6 scones
Ingredients
2 cups all-purpose flour
1/4 cup brown sugar
1 TBLS baking powder
1 tsp cinnamon, ground
½ tsp salt
½ cup butter, very cold or frozen and grated
1 cup pecan pieces, toasted
1 egg
¼ cup dark maple syrup
¼ cup heavy cream
1 TBLS Heavy cream
1 TBLS dark maple syrup
Maple Glaze:
½ cup powdered sugar
¼ cup dark maple syrup
Instructions:
Preheat oven to 350. Line a baking sheet with parchment paper.
Note: prepare the butter using the same method as in the scone base using a grater.
In a medium sized bowl whisk together the flour, brown sugar, baking powder, cinnamon and salt. Add the cut or grated butter pieces gently tossing them to make sure they are completely coated with the flour mixture. Add the pecan pieces and toss to combine.
In a liquid measuring cup, whisk together the egg, maple syrup and cream. Create a well in the flour mixture and gently stir in buttermilk mixture, stirring until it all comes together. Do not over mix. If you still have loose flour you may need to add an additional tablespoon of cream.
Turn the dough out onto a lightly floured surface, using a bench scraper, fold the dough over onto itself from back to front, turn ½ way and do it one more time quickly until the dough is smooth and the evenly incorporated. Do not over work.
Gently pat the dough into a 6 – 7” circle about 1” thick. With a lightly floured chef knife, cut into 6 even sized wedges.
Place on prepared baking sheet. Combine the 1 TBLS of heavy cream and maple syrup. Lightly brush scones. Bake for 10 minutes then rotate the pan. Bake until lightly golden brown, another 8-10 minutes. Remove from oven to cool.
While cooling, prepare maple glaze. In a small bowl whisk together the powdered sugar and maple syrup to make a smooth pourable glaze. While the scones are still warm, slowly pour the glaze to completely cover them. Cool completely until the glaze hardens.
Layered and Uber Flaky Maple Pecan Scones
Peeps! Watch me make these yummy maple pecan scones using a fab technique to get you lots of layers. The recipe can be found on The FeedFeed:
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