How To make Maple Pecan Scones
3 c Flour
1 c Pecans, chopped
1 1/2 tb Baking powder
3/4 ts Salt
3/4 c Cold unsalted butter
2/3 c Maple syrup plus a little
-extra for brushing 1/3 c Heavy cream
Heat oven to 350'F. Grease and flour a 9-x-13 baking sheet. In a large bowl stir together the flour, pecans, baking powder, and salt. Cut in the butter until the mixture resembles coarse meal. Set aside. In another bowl, whisk together the maple syrup and cream. Make a well in the center of the dry ingredients and pour in the liquid mixture, combining with swift strokes until the dough clings together. Roll out about two inches thick on a lightly flouted surface. Cut scones with a three-inch round biscuit cutter and place on baking sheet about two inches apart. Brush tops with additional maple syrup, and bake for fifteen to twenty minutes or until lightly browned. Transfer to a rack and cool. Source: Americas, September, 1995
How To make Maple Pecan Scones's Videos
These KETO MAPLE SCONES are better than Starbucks!
These are the original Keto Maple Pecan Scones. Accept no substitutes! These sweet and tender maple-scented treats are my favorite keto Starbucks copycat recipe. Just as good and a whole lot healthier!
????️ Printable Keto Maple Scones Recipe:
================================
► HELPFUL RESOURCES
Tips on using Keto Sweeteners:
Baking with Almond Flour:
► COOKBOOK
The Ultimate Guide to Keto Baking:
► PRODUCTS USED:
Good fine almond flour:
Swerve Sweetener:
Maple Extract:
Disclaimer: product links may include affiliate links.
► CHAPTERS
0:00 Intro
0:28 Whisk the dry ingredients
1:06 Add the wet ingredients
2:02 Form the scones
3:37 Bake the keto scones
4:12 Make the glaze
4:44 Drizzle over the scones
5:10 Taste test
OTHER VIDEOS YOU'LL LOVE ►
Keto Maple Walnut Biscotti:
Baked Keto Oatmeal:
Mini Keto Vanilla Bean Scones:
#ketoscones #maplepecan #almondflour
maple scones
2 cups of flour w/ 1tspn of baking powder, 1/2 tspn baking soda and 1/2 tspn salt, 1/4 c of brown sugar, cut with 6 tblspn room temp butter to make pea size pieces, mix 2/3 cups yogurt with 2 egg yolks and 1 tsp maple syrup or extract, blend into flour to make a dough, fold in nuts or cinnamons chips, fold dough on floured surface make an 8 disc and cut out 8 wedges, bake at 400 ℉ for 16 min. until golden and tester comes out clean, make a glaze with 4 tbspns butter, 1/2 cup brown sugar and 2 tblspn whipping cream melt together and when melted down add 1/2 tsp molasses with 2/3 cups powdered sugar to make glaze to spread on cooked scones that have been slightly cooled and serve Enjoy
Maple pecan scones with a browned butter maple glaze
Here is a delicious scone made with toasted pecans, sweetened with maple syrup and then topped with a browned butter maple glaze. Excellent for breakfast or a light snack in the afternoon with a cup of tea.
I like to use the dark or very dark Canadian grade number 3 maple syrup for baking because of its strong robust flavour and colour.
Recently, I had the pleasure of visiting my friend Jim Lumsden at his sugarbush Lumsden Brothers Maple Farm in Strathroy Ontario and got to see firsthand how maple syrup is produced. I decided to write a blog about it, and so, please check it out at
For this recipe and more please go to And, don't forget to like the video and subscribe to our YouTube channel! ????
Gluten-Free, Low-Carb Maple Pecan Scones
This gluten free, low-carb maple pecan scones recipe will add just the right amount of sweetness to your breakfast or brunch table. Or even afternoon tea! Basically it's great any time of day.
Maple scones with pecans at home.how to make maple scones at home recipe.
Please subscribe our channel for more videos from youtube.
Maple & Pecan Scones . . . how to
Hi everyone, in this demo i show you how i made Pecan Scones with a Maple topping. They are so delicious! I think better cold than hot. They are by now means a traditional English scone but i'll put links below for those. They don't need butter just eat as they are!
Thanks for watching xxx
Please subscribe.
Fruit scone -
Cheese Scone -
Plain scone -