How To make Maple Pecan Crescent Twists
1/2 c Pecans; chopped
3 tb Sugar
1 ts Cinnamon
1/8 ts Nutmeg
2 cn Crescent Rolls
2 tb Margarine or butter; melted
Glaze 1/2 c Powdered sugar
1/4 ts Maple extract
2 tb Milk
Heat oven to 375~. Lightly grease 1 large or 2 small cookie sheets. In small bowl, combine pecans, sugar, cinnamon, and nutmeg; mix well. Separate dough into 8 rectangles; firmly press perforations to seal. Brush each rectangle with margarine. Sprinkle 1 tbls sugar-nut mixture evenly over each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pressing in lightly. Starting at longer side, roll up each rectangle, pinching edges and ends to seal. With sharp knife, cut a roll in half lengthwise, forming 2 strips. With cut side up, carefully overlap strips two times to form a twist. Press to seal cut ends together. Place on greased cookie sheet. Repeat with remaining rolls. Sprinkle with any remaining sugar-nut mixture. Bake at 375~ for 10-15 minutes or until golden brown. In small bowl, blend all glaze ingredients, adding enough milk for desired drizzling consistency. Drizzle over warm rolls. Note: After rolling, I find it the rolls are easier to cut if you refrigerate them 5 minutes or so before cutting and braiding. Also, I've made them up to the cutting point the night before, covered and refrigerated them, and cut, twisted, and baked them in the morning, just to save a few extra minutes. -----
How To make Maple Pecan Crescent Twists's Videos
Cinnamon-Walnut Crescent Star Bread | Pillsbury Recipe
This stunning star bread is the perfect centerpiece for your holiday gatherings. The cream cheese dipping sauce really takes this brunch dish to the next level.
Cinnamon-Walnut Crescent Star Bread recipe:
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Easy Swedish Cinnamon Buns Recipe | How to make Kanelbullar | Swedish Kanelbullar
Easy Swedish Cinnamon Buns Recipe / How to make Kanelbullar /Swedish Kanelbullar Recipe : Complete written Recipe :
Swedish Cinnamon Buns or Kanelbullar are buns with multiple layers of soft and fluffy bread and aromatic sweet buttery filling in between.
Why You will love this Swedish Cinnamon Buns Recipe
This Cinnamon buns recipe will help you to make the best Swedish cinnamon buns that are soft and fluffy, and is full of delicious aroma, in an easy and fast method.
The Swedish cinnamon buns or kanelbullar made with this easy recipe are
Soft,airy and fluffy with light crispy crust
Comfortingly flavored with cinnamon and cardamom
Shaped beautifully with those swirly layers
top and bottom of the rolls are wonderfully caramelized with that golden brown color.
What Makes Swedish Cinnamon Buns Different From American Cinnamon Rolls
Swedish cinnamon buns or kanelbullar are very similar to American cinnamon rolls.
The first difference is the addition of cardamom. Cardamom, a spice originally found in India, can be described as warm, comforting and aromatic.
Another difference is that Swedish Cinnamon Buns doesn’t use any frosting or icing.
Swedish cinnamon buns usually have pearl sugar as topping.
How to Make Swedish Cinnamon Buns
Making kanelbullar or Cinnamon buns is so easy.
We can make Swedish cinnamon buns or kanelbulle in FOUR SIMPLE STEPS
1.Prepare the bread dough
2.Divide and shape the dough
3.Proof the swedish cinnamon buns or kanelbullar
4.Bake the swedish cinnamon buns or kanelbullar
Bake them @ 420 F or 215 C for 13-15 minutes.
How to make the sugar syrup for glaze
It is so easy to make this sugar syrup to use as glaze for kanelbulle or swedish cinnamon buns .
Into a saucepan add the 60 g or 5tbsp sugar and 60ml or 1/4 cup water.
Boil and simmer until it gets a syrup consistency.
Remove from heat and let it cool down.
How to store Swedish cinnamon rolls
These homemade cinnamon rolls can be kept at room temperature for upto 3 days.Cover the tray with foil or store them in an airtight container.
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Cinnamon Pumpkin Twists ! ???????? So fun & easy to make. Will definitely be a hit for dessert ????????
CINNAMON PUMPKIN TWISTS‼️????????
These were so fun & easy to make & will definitely be a hit for dessert ! RECIPE BELOW ⬇️ (Inspo @one_little_project )
INGREDIENTS
-1 package crescent roll dough @pillsbury
-1/2 cup pumpkin purée
-1/4 cup brown sugar
-1 tbsp maple syrup @traderjoes
-1 tsp pumpkin spice
-2 tbsp melted butter
-1 tbsp sugar
-1/2 tsp cinnamon
-Butter pecan ice cream for serving @haagendazs_usa
DIRECTIONS
1. Preheat oven to 375 degrees. In a bowl, mix together pumpkin purée, brown sugar, maple syrup, and pumpkin spice. Set aside.
2. Unroll crescent dough & cut sheet in half, giving you two identical rectangles. Spread pumpkin mixture over one rectangle. Place second rectangular crescent dough on top of first, lining up all edges.
3. Using a pizza cutter, cut dough into 3/4” wide strips. Line a baking sheet with parchment paper & create your twists as seen in video. Brush melted butter over each twist.
4. Mix sugar and cinnamon together & sprinkle over your twists. Bake for about 8 minutes until golden brown.
5. Serve with ice cream & enjoy ! ????
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Pecan Cinnamon Braids
1 Package of puff pastry
6 tbsp brown sugar
4 tbsp butter
1 1/2 tsp cinnamon
pecans
Icing
1/2 powdered sugar
3 tsp milk
egg wash
Maple Pecan Crescent Roll Rings EASY RECIPE
These Maple Pecan Crescent Rings are so good with a cup of coffee. They are lightly sweetened with brown sugar and a maple glaze.
Maple Pecan Crescent Rings
2 tubes Crescent Roll Dough
1 1/2 Cups Finely Chopped Pecans
1/4 Cup plus 2 tablespoons Half & Half or Milk
1/2 teaspoon vanilla extract
3 tablespoons brown sugar
1 teaspoon cinnamon
pinch of salt
Egg Wash
1 egg
splash of milk
Glaze
1/3 Cup Powdered Sugar
2-3 tablespoons Maple Syrup
Directions
1. Preheat oven to 375°.
2. Combine all ingredients except crescent roll dough in a saucepan. Let simmer for a couple minutes until sugar has dissolved, stirring constantly.
3. Set the pecan filling aside to cool and prepare the dough. Open can of crescent rolls and lay out on a greased counter or wax paper. Pinch the seams together to form a large rectangle. Do the same with the second can.
4. On one of the rectangles place your filling and spread out evenly.
5. Top with the other rectangle and press down gently. Cut strips about one inch wide. I got 10 strips with 2 cans of crescents. Carefully twist each strip and form it into a circle. Place the ring on a cookie sheet.
6. Prepare an egg wash by whisking one egg with a splash of milk. Brush over the pecan rings.
6. Bake for 10-12 minutes or until golden brown.
7. While they bake prepare the glaze by combining the powdered sugar and maple syrup.
8. Once they are baked, drizzle the glaze on top and eat!!!
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Best Sticky Maple Buns Recipe - Munch With Mark
Learn how to make Maple Sticky Buns - a gooey explosion of flavours! The warm, tender rolls are packed with an orange-cinnamon filling, then baked in a maple cognac glaze and crunchy pecans. Out-of-this-world delicious! We have all had maple syrup on our pancakes but making sticky maple buns is on another level
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