How To make Maple Syrup Pecan Pie

Pecan Pie | Maple Syrup | Classic Holiday Dessert | #EasyPeasy&Good

Well, today we're not doing a #PoundCake but a delicious Pecan Pie with Maple Syrup!!!????
#PecanPie #EasyPeasy&Good #PoundCakeQueen???? #ImAGlazeGirl????

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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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***Baked in oven preheated to 425 degrees for 10-15 mins. Then TURNED MY OVEN DOWN TO 325 degrees and baked for 1 hour. (Baking time will depend on your oven)

INGREDIENTS I USED:
1 1/2 C Toasted Pecans
1/2 C Maple Syrup (Of your choice)
3 Eggs
1 C White Granulated Sugar
1/4 C Light Brown Sugar
3 TblSp Melted Butter
2 Tsp. Vanilla Extract
1 Tsp. Maple Extract
1 Tsp. Salt

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Ep. 404: Maple Pecan Pie ????????

Hello my Friends, Welcome to my Southern Kitchen!


Hope all of you are doing well, staying Safe and Healthy!!!





Today I am making a Southern Classic Dessert but with a Twist, Maple Pecan Pie! It is simple, easy and it is all a dump in a bowl Recipe; bursting with Maple Goodness!!!


This will be great to serve for Thanksgiving and Christmas and it screams FALL!!!!






Ellen’s Pies Recipe Playlist:



Ellen’s Homemade Pie Crust:






3 extra large or jumbo eggs, room temperature
1/4 cup white sugar
1/4 cup packed light or dark brown sugar
3 tbsp unsalted butter, melted and cooled
1/4 tsp salt
1 cup pure maple syrup
1 tsp pure vanilla extract
1 tsp pure maple extract
2 cups pecan halves
1 (9 inch) pie shell (homemade, refrigerated or frozen)
Whipped Cream, for serving (optional)



Baker’s Note: If using a frozen pie crust, make sure you thaw it out. If using a homemade or refrigerated pie crust, greased the pie plate with butter or cooking spray.





Preheat Oven to 375 Degrees





In a large bowl, add eggs, white and brown sugar; whisk together until well incorporated. Next add and stir in melted butter, salt, maple syrup, vanilla and maple extract, and pecans until well combined. Pour the pecan filling into the pie crust. Bake for 30-40 minutes until crust is golden brown and the filling is set (knife in the center comes out clean). Remove from the oven and cool for 1 hour on a wire rack. Serve with whipped cream (if desired) and enjoy!








Previous Video




Maple Brown Sugar Cookies:







#ellenshomemadedelights #pecanpie #maplesyrup #maplepecanpie #southernfood #brownsugar #fallbaking #pie #pecans







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MAPLE SYRUP Pecan Pie!????????

This may very well be your New Go-to Pecan Pie! The rich Maple Syrup takes this pie to the Next level as it replaces the traditional Corn syrup..Give it a try!!

(Recipe)
1/3 cup melted unsalted butter
1/2 cup White Sugar
1/2 cup Brown Sugar
3/4 cup Maple Syrup
1/4 tsp. Salt
3 whisked eggs
1 1/2 cups Chopped Pecans (2 cups if you don't line the top of the pie with Pecan halves)
1 cup Pecan halves
1/2 tsp Vanilla Extract
1/2 tsp Rum Extract ( Use 1 tsp of Vanilla Extract if you don't want to try the Rum Extract)
2 Tbs. All Purpose Flour
1 Deep Crust Pie Crust

Over medium heat add 1st 5 ingredients and heat till melted together (About 2 minutes~Don't Boil)
Transfer to a mixing bowl and let cool for 10 minutes
Add ALL the rest of ingredients whisking together well
Pour in the Deep Crust pie crust and line the top of pie with Pecan halves as I did in the Video
NOTE: Lining the top of the pie is Totally Optional..If you don't line the top~ Add 2 Cups Chopped pecans instead of 1 1/2 cups
Place in a Preheated Oven @ 350° for around 35- 45 minutes depending on your oven
VERY IMPORTANT~ Half way thru the Cooking process place Aluminum foil loosely over pie And Crust to avoid burning..ENJOY!!

I'D LOVE TO BE YOUR NEW TUPPERWARE MAN!


#Pecanpies
#maplepecanpies

The BEST PECAN PIE Recipe! ???? No Corn Syrup ! Maple Pecan Pie

Pecan pie is delicious, but I can't stand the flavorless corn syrup most recipe use. I am going to show you how to make it with maple and honey instead!

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Tips!
1. Its is very important that the syrup butter mixture is not hot when added to the eggs. It will give the pie a weird texture if you add it hot.
2. Parbake the pie crust for 10 minutes at 350 before adding the pecans. iIforgot, but please do this, especially with a homemade pie crust.
3. Pecan pie must completely cool before serving. Actually I think its best served cold. Chilling it for a few hours will help you cut the pie easier.
4. Do not overbake this pie. If you do that then the goo part will become eggy or congealed.

Ingredients

Crust
2 sticks butter
1 1/4 tsp salt
2 1/4 cup flour (337 gms)
1 tbsp sugar
1/2 cup ice cold water

Filling
2 1/2 cups pecans, halves or chopped is fine
3/4 cup maple syrup
1/4 cup honey
2 tbsp bourbon
1 tbsp vanilla extra
6 tbsp butter
3 eggs
1 cup brown sugar
3/4 tsp salt

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Easy Pecan Pie Recipe with maple syrup

Pecan Pie is such a tasty tart and the added maple syrup just makes it super yummy

This is an Old Rhodesian (Zimbabwe) Recipe It is very sweet but really yummy hope you enjoy
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Ingredients
1 Pastry case
3 Eggs
1 Cup of sugar
1 Tablespoon of melted Butter
1 Cup of Maple syrup
1 Tablespoon of flour
1 to 1 1/2 Cups of Halved Pecan nuts enough to cover the base of the pastry case
1/2 teaspoon vanilla essence
1 Tablespoon Self Raising flour

Preperation
cover the base of the pastry case with the Halved Pecan nuts
in a bowl beat the eggs add the sugar and continue to mix well
add the Maple syrup Vanilla essence and melted butter mix weill
add the flour and mix well for a few minutes
pour the mixture over the pecan nuts
place in a preheated oven 350f 160c
Bake for 45 minutes
Allow to cool completely before serving enjoy

#Andrewssimplecooking #Pecanpie

How I Fell in Love with Pecan Pie Again!

The best pecan pie recipe that’s perfect every time! This recipe is made from scratch using of the best crust recipe you will find. You could also buy it and skip straight to the filling part.

A pie crust needs to be tender; it needs to be flaky in your mouth and taste like heaven with each bite. For best results you will need a food processor. Sure, you can also work it manually, but a processor will be your friend. Work in a cool environment and don’t let the butter get too soft.

Want to replace half the butter with lard? No problem, that can be to your advantage in terms of texture. I personally prefer just butter for a better flavour. So be fearless and give this pie crust a go, it’s pretty easy. Just one more thing, Vodka is for drinking! (some of you will get it)

For the filling, it’s best to give the pecan nuts a quick roast, 3-5 minutes, but don’t over do it as it can destroy their flavour. Use a good natural vanilla but don’t put too much or it can overpower the other subtle flavours. Use a descent Bourbon or a Whiskey, you can leave it out if alcohol is not your thing. Don’t skimp on the maple syrup, buy the real deal, that’s where the flavour is. Whether for thanksgiving or any other celebration, no one will ever turn away a good slice of Pecan Pie.

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