How To make Maple Pecan Balls
1/2 cup butter or margarine
--at room temperature 1/2 cup light brown sugar, packed
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon maple extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup pecans -- finely chopped
24 pecan halves
powdered sugar
Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bowl several times. With the mixer on low speed, gradually add the flour, beating just until blended. Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheets. Press a pecan half into the top of each ball. Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned. Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely. Store in an airtight container for up to 2 weeks. Just before serving, dust with powdered sugar. Penny Halsey (ATBN65B).
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Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Maple Pecan Lavender Date Balls
Maple Pecan Lavender Date Balls is a video about how I love to make this delicious snack. It's simple, easy and so yummy. It makes a great pick me up or a brilliant mid morning or afternoon treat. So worth trying. Thank you for watching and please don't forget to like, comment and subscribe to my channel. See you all soon.
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Vintage recipe pecan balls
Welcome to another edition of lets bake my grandmothers recipes!
These cookies are called pecan balls, they are incredibly simple but are just so comforting and satisfying. These cookies have a lovely crumbly texture kissed with real vanilla and that lovely crunch from the pecans. Feel free to swap out the pecans for another nut such as almonds, walnuts etc. I have even made these with some coconut flakes and they are to die for. I think if you rolled these cookies in some powdered sugar they would almost be a Mexican wedding cookie, YUM. As always happy eating and enjoy! xoxo
- Kaitltyn Reder
Soft Maple Pecan Cookies Recipe
These are easy soft maple flavored cookies that just melt in your mouth. So good and sweet.
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Maple Pecan Cookies
2 cups flour
1/2 teaspoon baking soda
1/2 cup butter, room temperature
1 cup of raw sugar
1 teaspoon of vanilla extract
1 large egg
1/2 cup maple syrup
1 pinch sea salt
3/4 cup of chopped pecans
Combine flour and baking soda. Mix well and set aside.
Combine butter and sugar. Mix until completely combined
Add the vanilla, egg and syrup. Mix well. until well incorporated.
Slowly add flour mixture mix until just combined.
Add pecans and mix.
Cover and refrigerate for 30 minutes.
Place 1 inch balls or scoops or dough on a lined baking sheet.
Bake at 350°F for 10-12 minutes or until lightly browned around the edges.
Cool on the cookie sheet for a minute or two before moving to a cooling rack
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Ingredients
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King Arthur Flour -
Baking Soda -
Raw Sugar -
Maple syrup -
Sea Salt -
Chopped pecans -
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EQUIPMENT
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KitchenAid Clear glass bowl -
Baking Sheet -
Silicone Baking Mat -
Cookie Scoop -
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Maple Pecan Pie Bars Recipe
These Maple Pecan Pie Bars have a buttery shortbread base, and are topped with a gooey maple caramel, plenty of pecans and a sprinkle of salt. They are perfect for autumn, Thanksgiving or any day you have a pecan pie craving!
Full recipe and instructions can be found here:
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Pecan Pie Bars Recipe
These pecan pie bars are ooey-gooey, rich in flavor and easy to make. If you ae looking for classic pecan pie recipe, this easy recipe is for you. Baked buttery crust, nutty filling and lots of pecans.
►Full written recipe:
►Equipment I Used in This Video:
►Recipes you might like:
Classic Pecan Pie:
Caramel Pecan Cheesecake:
Bread Pudding:
No-Bake Chocolate Biscuit Cake:
Ingredients:
For the crust:
3/4 cup (170g) Butter, softened
1 3/4 cups (220g) Flour
1/3 cup (67g) Sugar
1/4 teaspoon Salt
For the filling:
1½ cups (495g) Corn syrup, light or golden
4 Eggs
2/3 cups (133g) Brown sugar, dark or light
1/4 teaspoon Salt
2 teaspoons Vanilla extract
2 cups Pecans, chopped
Directions:
1. Make the crust: Preheat oven to 350°F. Line a 9×13 (22*23cm) baking dish with foil and set aside.
2. In a large bowl or in a bowl of a stand mixer, mix butter, sugar, flour and salt. Beat until mixture resembles coarse crumbs.
3. Press the mixture evenly into the bottom of the prepared pan.
4. Bake for 18-20 minutes or until the edges are lightly golden. Meanwhile make the filling.
5. Make pecan pie filling: in a large bowl whisk corn syrup, eggs, salt and vanilla extract, whisk until combined. Add pecans and stir.
6. Pour the batter on top of the crust and bake for 30-35 minutes.
7. Allow to cool completely, then refrigerate until set before cutting into bars.
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