Where do our Pecan nuts for our Maple Pecan Danish Pastry come from?
The Maple Pecan Plait Danish Pastry is one of Lantmännen Unibake’s most iconic signature products, and has been exported around the world for over 30 years.
The pecans for this product have a story – they are (mainly) sourced from one grower – Green Valley Pecan Company, based in Arizona USA.
Dick Walden’s father, Keith Walden, founded the operation in the 1940’s. It was originally growing cotton and other crops, but was converted in the 1960’s to pecans. Deborah Walden Ralls (married) and Rich Walden are Dick’s kids, who are both heavily involved in the operation today. Many of the employees are 3rd and 4th generation as well.
Steps are: pulling pecans out of the freezer, tempering the pecans to room temperature, conditioning in water, passed through de-rocker, pasteurization in hot water, cracked, and then shelled. After that, sieved for size, many electronic sorting machines to remove bad colour and foreign objects, then manual inspection, and finally packed. Everything passes through metal detection as well.
Delicious, buttery yet rich-flavored pecans are one of the popular edible tree-nuts known to American aborigines since centuries ago. They are enriched with many health-benefiting nutrients, minerals, vitamins that are essential for optimum health.
About Pecan Nuts (from )
Pecan is a very large sized deciduous tree belonging to the member of hickory family, Juglandaceae. The tree is native to central and southern parts of the United States of America. Today, however, it is being cultivated in many regions of the world as an important commercial tree-nuts crop. Scientific name: Carya illinoinensis.
EASY Christmas Snowballs - Pecan Balls - So Easy, ANYONE Can Make These
INGREDIENTS:
1 cup all purpose flour
1/2 cup (4 ounces/113 grams) butter, softened - I use unsalted
1 cup finely chopped toasted pecans
3 Tablespoons granulated sugar
1 teaspoon pure vanilla extract
1 cup powdered sugar for rolling
FULL RECIPE:
This is the easiest recipe for snowball cookies. No mixer... One bowl... Stupid easy. Anyone can make these holiday favorites.
SHARE:
MORE VIDEOS:
ALL OF JENNY'S RECIPES:
MORE ON JENNY:
PINTEREST:
SUBSCRIBE:
© Copyright 2022 - Jenny Can Cook - Jenny Jones
How To Make Pecan Pie Balls #easyrecipe #food #christmascandy #cooking #cookingfromscratch
Ingredients
1 1/2 cup chopped pecans
2/3 cup brown sugar
3/4 cup graham cracker crumbs
2 Tablespoons butter
1/4 cup maple syrup
1/4 teaspoon almond extract
1 teaspoon vanilla extract
12 oz bag of chocolate
2 Tablespoons Clear Kayro
1/4 teaspoon salt
Contact info
Email
Doubledhomestead@yahoo.com
Mail
Dawn Kidd
P.O. Box 145
Loretto KY 40037
To Support My Channel
Subscribestar.com/DoubleDHomestead
Find Me at:
Facebook Group
Double D Homestead
Khal.com Double D Homestead
X: @D_D_Homestead
Quick Pecan Candy
How to make an easy pecan candy / praline. Yummy delicious pecan goodness
Pecan Pie Bars | Better than making a pie!
If you want to make something that’s easier than pie, then these pecan pie bars are the answer! They’re just like their namesake but without the work of rolling out a crust. Instead, the layers of filling and pecans are made right in a baking sheet. It’s super easy and delicious!
PRINT the recipe:
SUBSCRIBE for more great videos!
Like my page on Facebook:
Visit my website:
Check me out on Instagram:
------------------------------
Skip ahead:
00:00 Intro
00:18 Preparing the crust
03:12 Preparing the filling
05:56 Chopping the pecans
07:34 Pouring into the crust
08:59 Tasting the bars
INGREDIENTS
For the crust:
- 1 1/2 cups all-purpose flour
- 3 tbsp sugar
- 1/4 tsp salt
- 7 tbsp unsalted butter, cut into 1/2-inch size pieces
For the filling
- 4 large eggs
- 1 cup brown sugar
- 1 1/2 cups maple syrup
- 1 tbsp all-purpose flour
- 2 tsp vanilla extract
- 1/2 tsp salt
- 3 tbsp melted unsalted butter
- 2 1/2 cups chopped pecans
INSTRUCTIONS
- Preheat oven to 350°F.
- To prepare the crust, in a large bowl, combine the flour, sugar, and salt. Mix to combine. Add the pieces of butter. Coat the pieces with flour and work the butter into the flour. Smash pieces of butter between your thumb and forefingers until the mixture looks like coarse cornmeal and holds together when squeezed into a fist.
- Spray a 9×13 or quarter sheet pan with nonstick baking spray and line the bottom with parchment paper. Spread the crust mixture evenly in the prepared pan and press down, making a crust. Bake in the preheated oven until golden brown, 15-20 minutes.
- While the crust is baking, prepare the filling. In a bowl, whisk the eggs to break up. Add the brown sugar, maple syrup, flour, melted butter, salt, and vanilla. Whisk to combine. Then fold in the chopped pecans.
- When the crust is finished, remove it from the oven. Pour the prepared filling over the warm crust. Return to the oven and bake until the filling is set around the edges and jiggles slightly in the middle, 20-25 minutes.
- Remove from the oven and cool for 2 hours before slicing.
#pecanpie #bars #recipe #Thanksgiving
Maple Pecan Caramels Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Maple Pecan Caramels. These Maple Pecan Caramels still have that sweet and creamy caramel flavor that dissolves slowly on the tongue but, as their name implies, they also contain pure maple syrup and chopped pecans. These two ingredients add a rich and complex nutty flavor to the caramels that makes it just about impossible to eat only one.
We welcome questions on our Facebook Page: