How To make Maple Pecan Balls
1/2 cup butter or margarine
--at room temperature 1/2 cup light brown sugar, packed
2 tablespoons granulated sugar
1/2 teaspoon baking powder
1 large egg
1 teaspoon maple extract
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
3/4 cup pecans -- finely chopped
24 pecan halves
powdered sugar
Preheat oven to 350 degrees. In a large bowl, combine the butter, sugars, baking powder, egg, maple extract and vanilla extract; beat with an electric mixer until fluffy, scraping the sides of the bowl several times. With the mixer on low speed, gradually add the flour, beating just until blended. Stir in the pecans. Shape level measuring tablespoonfuls of dough into 1 1/4-inch balls. Place 1 inch apart on ungreased cookie sheets. Press a pecan half into the top of each ball. Bake for 12 to 15 minutes, or until the cookies look dry and the bottoms are lightly browned. Cool on the cookie sheets on wire racks for 1 to 2 minutes, then remove to racks to cool completely. Store in an airtight container for up to 2 weeks. Just before serving, dust with powdered sugar. Penny Halsey (ATBN65B).
How To make Maple Pecan Balls's Videos
How to Make Ultranutty Pecan Bars
Elle shows Julia how to make the ultimate Pecan Bars.
Get the recipe for Ultranutty Pecan Bars:
Buy our winning large spatula:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
How to Make Hempseed Maple-Pecan Popcorn Balls | Health
Satisfy your sweet tooth with this healthier maple-pecan popcorn ball recipe.
Want to see more Health videos? Subscribe to our channel!
Connect with Health Online
Health Video Channel -
Connect with Health -
News & Views blog -
Facebook -
Twitter -
Instagram -
Pinterest -
Social Media Terms -
Maple Pecan Caramels Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make Maple Pecan Caramels. These Maple Pecan Caramels still have that sweet and creamy caramel flavor that dissolves slowly on the tongue but, as their name implies, they also contain pure maple syrup and chopped pecans. These two ingredients add a rich and complex nutty flavor to the caramels that makes it just about impossible to eat only one.
We welcome questions on our Facebook Page:
Pecan Pie Energy Bites - Easy, Vegan, Gluten-Free and Tastes Like Pie! - Food Wishes
These fast and easy to make vegan treats are gluten free, don’t contain any added sugar, and taste very, very close to actual pecan pie. So, what’s the catch? There isn’t one. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
Recipe is adapted from one by Mimi from the blog Daughter of Seitan.
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pecan Pie Energy Bites, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Butter Pecan Cookies
These butter pecan cookies are to die for! To bring out the nutty flavor of the pecans I toasted them lightly in a brown butter I made myself, and they turned out amazing. That brown butter really adds a depth of flavor to the cookies.
This recipe makes 12 cookies. The dough can be made in advance and stored in the refrigerator. The dough can be frozen but I highly suggest letting the dough thaw some before putting it in the oven. You want it to be good and cold but not frozen. Thank you for watching and I hope you enjoy this recipe as much as I do!
--------------------------------------------------------------------------
Ingredients
1/2 c Unsalted Butter or 1 stick
1/3 c Brown Sugar
1/3 c Sugar
1 Egg
1/2 tsp Vanilla Extract
1/2 tsp Salt
1 tsp Baking Soda
1-1/4 c Allpurpose Flour
1 c Chopped Pecans
--------------------------------------------------------------------------
My Kitchen Essentials
Kitchen Aid Mixer -
Kitchen Aid Hand Mixer -
Food Scale -
Glass Bowl Set -
Measuring Cups & Spoons -
Whisk Set -
Spatula -
--------------------------------------------------------------------------
SUBSCRIBE ►
CONTACT ME ► AQuarterBaked@Gmail.com
--------------------------------------------------------------------------
ADD ME ON:
Instagram:
Facebook:
Pinterest:
_____________________________________________
DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product or service with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting A Quarter Baked!
Gooey Pecan Pie Bars Recipe
A fun and easy twist on a traditional pecan pie, these Pecan Pie Bars have a delicious buttery shortbread crust and a rich sweet filling full of pecans. They’re the perfect combination of sweet and salty! These nutty and gooey bars are perfect for the holidays and feeding a crowd. If you want all the flavor of a pecan pie without the work then this is theThanksgiving dessert you need to make. They're also perfect for friendsgiving, just don't forget to hide one away for yourself since they go so quick!
RECIPE:
ORDER MY BOOK!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: