How To make Maple Breakfast Cake
-----patti - vdrj67a
Floured baking spray 1 1/2 c Pastry flour
1/2 c Whole wheat flour
4 ts Baking powder
1 ts Salt
1/8 ts Nutmeg
1/4 ts Cinnamon
1 Egg; beaten
2/3 c Milk
2/3 c Maple syrup + 2 tbls; divide
1 1/2 ts Butter; melted
Preheat oven to 400~. Using baking spray with flour spray a 9" square cake pan. Set aside. In a large bowl sift together pastry flour, whole wheat flour, baking powder, salt, nutmeg and cinnamon. In a separate medium bowl combine beaten egg, milk, 2/3 cup maple syrup and melted butter. Add milk mixture to flour mixture. Mix well. Turn batter into prepared pan. Sprinkle top with a dash of cinnamon and drizzle with remaining 2 tbls maple syrup. Bake for 35 minutes or until a wooden pick inserted in the center comes out clean. Remove from oven and let cool 10 minutes. :
How To make Maple Breakfast Cake's Videos
Breakfast Recipe: DELICIOUS Coffee Cake with Maple Syrup Glaze by Everyday Gourmet with Blakely
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How to make a moist Cinnamon Apple Cake! Recipe #Shorts
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Maple Walnut Cake with Brown-Sugar Frosting - Martha Stewart
Walnuts add a nutty dimension to this rich, decadent cake that's perfect for any occasion.
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Cheese and Bacon Strata Cake (Breakfast Casserole!)
A Breakfast Casserole - in cake form! All the morning essentials present - bacon, eggs, milk, bread and cheese - it's a breakfast strata that tastes like a cross between quiche, omelette and a breakfast casserole.
Make it now or leave it overnight, then just pop it in the oven the next day!
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Homemade Maple Blueberry Coffee Cake Recipe | Homemade Coffee Cake Recipe | Blueberry Recipes
We love to make a nice and relaxing Saturday morning breakfast. This homemade maple blueberry coffee cake recipe is one that will please everyone at the table. A warm and fruity flavor that goes well with a cup of coffee.
Ingredients:
Streusel Topping:
1/3 cup purpose flour
1/2 cup packed light brown sugar
pinch of salt
1/4 cup (1/2 stick) unsalted butter, melted and cooled
Cake:
1/4 cup (1/2 stick) unsalted butter, softened
1/2 cup maple syrup
1 large egg
1/2 cup buttermilk
2 teaspoons vanilla extract
2 cups all purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups frozen or fresh blueberries
Maple Glaze:
3/4 cup powdered sugar
1 tablespoon maple syrup
2 tablespoon milk
1/2 teaspoon vanilla extract
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Homemade maple blueberry coffee cake recipe
homemade coffee cake recipe
blueberry recipes
Classic Coffee Cake | Gemma's Bigger Bolder Baking
My Classic Coffee Cake is overloaded with streusel and maple glaze!
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Hi Bold Bakers! One of my favorite things to teach is how to make the things you think you can only buy at your local store. My Classic Coffee Cake is definitely like what you can buy in the store — but better and easier to make than you think. It comes complete with a thick layer of cinnamon pecan streusel and a sweet maple glaze that will wow any brunch! So let’s get baking!
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