How To make Lorraine's Dinner Or Cinnamon Rolls
ROLLS:
3 Eggs
1 c Boiling water
3/4 c Shortening
3/4 c Sugar
1 tb Salt
2 Envelopes dry yeast,
- dissolved in 1/2 cup - lukewarm water 1 c Lukewarm water
8 c Flour
1/2 c Melted butter
1 c Sugar, *combined with*
1 tb Cinnamon (optional)
1 c Raisins
Glaze (recipe follows)
GLAZE:
1 lb Confectioners' sugar
1/4 c Milk
1 ts Vanilla
1/4 lb Butter, softened
Beat eggs until frothy; set aside. In large bowl, add boiling water to shortening, sugar and salt. Add 1 cup lukewarm water. In separate bowl, dissolve yeast in 1/2 cup lukewarm water. When first mixture is lukewarm, add yeast mixture. Add flour until batter is beatable, then keep adding until you can barely handle sticky dough. Knead lightly to mix. Dough should be slightly sticky. Put in well-greased bowl and cover loosely. Place in warm area to rise. When dough has doubled in size and is very light, punch down and divide into 4 equal pieces. I usually make a half-batch of each kind. To make crescent rolls, roll each piece to 10 inches in diameter. Cut into 12 pie-shaped pieces. Brush pieces with melted butter and roll up tightly, beginning at wide end. Seal points firmly. Place on greased baking sheets, about 1 inch apart with points tucked under. Let rise until doubled in bulk. Bake at 400 degrees for 15 minutes. While still warm, brush with melted butter. To make cinnamon rolls, brush 4 pieces of dough with melted butter, then sprinkle with cinnamon-sugar mixture and raisins. Roll up jellyroll-style and cut each into 12 pieces. Bake at 375 for 20 minutes. Glaze rolls while still hot. Makes 48 rolls. GLAZE: Combine ingredients and beat until smooth and pretty thin. Spread over hot rolls. -----
How To make Lorraine's Dinner Or Cinnamon Rolls's Videos
Grandma Lorraine's Overnight Rolls step #1
Grandma's overnight rolls step #1
Baking Made Easy S01E03 WS PDTV XviD C4TV
Making cinnamon rolls with Grandma (May 10, 2015)
[click on time links below to jump to the indicated places (you may need to click SHOW MORE to reach the links)]
St. Joe Iowa. Grandma instructs Kerry on making cinnamon rolls; co-instructee Nicole is official note-keeper; Clare supervises; Chris offers occasional commentary; Dolores and Patricia flitting around doing various; we check in on a Euchre game (Tom and Patricia vs. Kieran and Grandpa (the traditional adversaries)).
Start: mixing the dough
0:45 so when does this get photogenic?
4:34 punching it down (like you're mad at something - HSG)
5:54 shaping the dough into one long piece
6:45 rolling the dough out flat
7:59 margarine. sugar. cinnamon.
10:37 rolling up the dough
12:07 cutting individuals rolls for placement into pan
13:54 Euchre
14:39 rolls fresh from the oven
14:55 a few photos from the weekend
How To Make The Best Cinnamon Rolls At Home
Cinnamon rolls are an absolute treat. A quick breakfast, snack or dessert. Learn this absolutely essential recipe from Chef Martin!
------------------
1/2 kg bread flour
80g unsalted butter
10 grams instant yeast
50 grams sugar
1 pc egg
1 pc egg yolk
190 grams fresh milk
5 grams salt
Filling
60 grams unsalted butter, softened
135 grams dark brown sugar
12 grams cinnamon
Icing
Powdered sugar
Milk
vanilla
------------------
We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at hello@thefatkidinside.com
The Fat Kid Inside Studios
Erwan Heussaff - Founder
Kashka Gaddi - Content Producer
Eamonn Quizon - Cinematographer
Edel Cayetano - Story Producer
Julius Rivera - Videographer
Steven Sune - Editor
Lorraine Santos - Editor
Dana Blaze - Editor
Dustin Dagamac - Content Creator
Trist Bagano - Content Manager
Chester Velasco - Production Assistant
Sofia Paderes - Graphic Designer
Roanne Salvacion - Accountant
Christiana Manuel: Graphic Artist
Social Media:
Emily and Peter Andre's Food to Help You Sleep | Lorraine
Subscribe now for more!
Dr Emily Andre and husband Peter cook up a Mexican feast full of flavour that will help you get a better night's sleep. Get the recipe here:
Broadcast on 13/03/2018
Like, follow and subscribe to Lorraine!
Website:
YouTube:
Facebook:
Twitter:
Lorraine brings you up-to-date topical stories, the biggest celebrity interviews and tasty recipes as well as finger-on-the-pulse fashion tips and health advice from Dr Hilary Jones.
Presenter Lorraine Kelly welcomes guests in her warm and friendly studio setting, where the likes of Mark Heyes, Dan Wootton and John Whaite share knowledge in their expert fields.
Join Lorraine every weekday on ITV at 8.30am.
10 Favorite Ways to Use Puff Pastry Recipes
10 Favorite Ways to Use Puff Pastry Recipes
Puff Pastry Dough Recipes
In this video I will show you how to make 10 delicious and easy recipe ideas with puff pastry.
Other baking videos with puff pastry
Cottage Cheese Puff Pastry Recipe
Puff Pastry Strawberry Jam Swirls
Puff Pastry Peach Galette
Puff Pastry With Apple Jam Recipe
Puff Pastry Braid Fruit & Chocolate Filled
Puff Pastry Raspberry Peach Turnovers
Raspberry Puff Pastry Tart | Recipe ideas
Subscribe to Hungry Cat
#recipes#Pastry#compilation