1/2 cup butter -- softened 1 cup sugar 2 eggs 2 cups flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 cup 1% low-fat milk 1 teaspoon vanilla 2 1/2 c blueberries sugar Preheat oven to 375
How To make Jordan Marsh Blueberry Muffins's Videos
Blueberry Muffins with only 8 ingredients
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⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients WET INGREDIENTS 1 teaspoon (3 grams) grated lemon zest 1 cup (240 grams) non-dairy milk any ¾ cup (150 grams) sugar ¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil 1 tablespoon (15 grams) vanilla extract
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Jordan Marsh Blueberries Muffins Style
- healthier ingredients, fresh, crispy on the top and soft inside! - beautiful colours #jordanmarshmuffins, #blueberrymuffin, #jordanmarshstyle
Secret Revealed: Jordan Marsh's legendary blueberry muffin recipe
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How to Make Blueberry Muffins | Get Cookin’ | Allrecipes.com
This is the only blueberry muffin recipe you’re gonna need… and you probably have most of the ingredients on hand to make it (besides the blueberries). In this video, Nicole shows you how to make blueberry muffins from scratch for an easy breakfast that’s more affordable (and way more delicious) than anything you can get out of a box. These homemade muffins are crunchy on the outside, thanks to a crumbly streusel topping, yet tender and buttery on the inside. In other words, they really are to die for, as the recipe title proudly states. Plus, stay tuned for the tips and tricks you need to know before baking, including the key to moist muffins and evenly distributed blueberries.
0:00 Introduction 0:08 How to Make Muffin Batter 0:39 How to Fill Muffin Cups 1:10 How to Make Crumbly Topping 2:01 Final Result 2:20 Taste Test
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How to Make Blueberry Muffins | Get Cookin’ | Allrecipes.com
Jordan Marsh Blueberry Muffins
Ingredients for Blueberry Muffins:
1/2 cup (1 stick) butter (slightly melted) 2 cups flour 1 cup sugar 2 eggs 1/2 cup milk 1/2 tsp salt 2 tsp baking powder 1 1/2 tsp vanilla extract 2 1/2 cups fresh (or frozen) blueberries
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Blueberry Muffins + The Difference Between Baking Soda and Baking Powder
Blueberry Muffins (yield: 6 large or 12 standard muffins)
2 1/4 c (315g) AP flour 3/4 c (150g) sugar 1/4 c (53g) brown sugar 2.5 tsp (12g) baking powder 1 tsp (6g) fine salt 2 eggs 1/3 c (66g) vegetable oil 4 oz (57g) butter, melted 3/4 c (170g) whole milk 1 tsp (5g) vanilla extract 1 1/4 c (205g) fresh or frozen blueberries
1. Mix all the dry ingredients together in a bowl. 2. In a separate bowl, whisk all the wet ingredients together until combined. 3. Mix the dry and wet ingredients together and stop mixing as soon as you can't see any dry flour. If there are some small clumps, that is ok. 4. Gently fold in the blueberries. 5. Divide between 6 large muffins or 12 standard size muffins. 6. Top the muffins with a generous sprinkling of coarse sugar (turbinado, demerara, or sanding). 7. Bake at 375F for 15-20 min for standard muffins or until a toothpick inserted in the center comes out with wet crumbs.