Best Homemade Blueberry Muffins | ബ്ലൂബെറി മഫിൻസ്
Welcome to my channel - Nayo in the Kitchen. Thanks for taking time to stop by.
This video is all about my recipe to make the best blueberry muffins! They’re extra buttery, soft, and moist.
In this video, you will see my cooking technique on how to make the best homemade blueberry muffins using the below ingredients
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla essence
1/2 cup milk, at room temperature
1 fresh or frozen blueberries
1/2 teaspoon salt
Please checkout the video to see the cooking technique. Let me know your feedback once you try out my recipe.
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Thank you.
Bonnie’s Best /Red Currant Yogurt Muffins
1 cup yogurt•1 1/2 tablespoons lemon zest•
3/4 cups sugar•3 eggs• 2 tespoons vanilla•
1/2 cup oil• 1 1/2 cups flour• 2 teaspoons baking powder• 1/4 teaspoon salt•
1 1/2 cups red currants
Microwave Style Blueberry Duff - Bonita's Kitchen
Welcome to Bonita's Kitchen!
Today we will be making Microwave Style Blueberry Duff, made the same way as my Traditional Newfoundland Blueberry Duff, but cooked in the microwave. See recipe below!
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#blueberry #homemaderecipe #blueberryduff #pudding
Microwave Style Blueberry Duff:
Makes 1 duff, serving of 8
Ingredients:
¼ cup butter ½ cup sugar
pinch of salt 1 egg (beaten)
¼ cup milk or 1/2 water 1 cup all-purpose flour
1½ tsp baking powder ½ tsp vanilla
1 cup frozen blueberries or fresh blueberries
Method:
1. You will need two bowls, one microwave glass bowl, and plate, then one for mixing ingredients in.
2. Lightly melt butter in microwaveable bowl ½ minute, when melted pour in mixing bowl keeping a coat of butter around the microwave bowl.
3. Then cream butter and sugar until light and fluffy.
4. Stir in egg, milk , vanilla and all dry ingredients.
5. Mix well, then fold in blueberries with a light coat of flour to toss them in.
6. After scoop all batter into microwavable bowl, smooth batter down and cover with plate.
7. Place in the microwave for 6 minutes or less depending on your microwave, then remove from microwave.
8. Using oven mitts, remove plate away from you so you don't get burned, then using a flat spatula release the sides of duff.
9. Then tip out into the plate, before cutting a piece make caramel sauce.
Caramel Sauce:
2 tbsp butter 1 cup dark brown sugar
¼ cup evaporate milk or milk of choice.
1 tbsp vanilla
Caramel Sauce:
1 In a saucepan, melt butter; add sugar & vanilla whisking to blend well.
2 Cook over low heat, stirring constantly, until mixture thickens. (Do not allow to simmer, or it may curdle.)
3 Whisk in milk , remove from heat.
4 Whisk before serving, the sauce should be soft, creamy, and smooth.
Comfort food at its best.
Enjoy from Bonita's kitchen ©
I apologize in advance if anything in this video is not clear or miss read, please follow my recipe when making this dish.
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
How to Make Blueberry Streusel Muffins! | LIVESTREAM w/ Anna Olson
Recipe below! I love a blueberry muffin that makes you imagine an exclamation mark after the word ‘blueberry’ when you take the first bite! To maximize the blueberry flavour, I use a combination of fresh blueberries and dried blueberries, and a fluffy batter with a hint of lemon absorbs the blueberry aromas as the muffins bake.
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Makes 12 Muffins
Prep Time: 15 minutes
Cook Time: 25 minutes
The muffins will keep in an airtight container for up to 3 days or can be frozen for up to 3 months.
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• Ingredients •
1 ¾ cups (262 g) all-purpose flour
½ cup + 1 Tbsp (112 g) granulated sugar, divided
2 tsp finely grated lemon zest
2 tsp baking powder
¼ tsp fine salt
¼ tsp ground nutmeg
½ cup (115 g) unsalted butter, melted (still warm is OK)
½ tsp ground cinnamon
2/3 cup (160 mL) 2% milk, at room temperature
2 large eggs, at room temperature
½ tsp vanilla extract
1 ½ cups (190 g) fresh blueberries
½ cup (75 g) dried blueberries
Note: Fresh blueberries are easier to work with when baking blueberry muffins, but sometimes frozen are closest at hand. You can replace the fresh blueberries with frozen berries, but add them still-frozen and after tossing them with 2 Tbsp (18 g) all-purpose flour to help prevent the berries from streaking the batter.
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• Directions •
1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners
2. Whisk the flour, ½ cup (100 g) of the sugar, lemon zest, baking powder, salt and nutmeg together in a mixing bowl. Stir in the melted butter and blend until the mixture is an even crumbly texture.
3. Measure ½ cup (75 g) of the flour mixture to a separate bowl and stir in the remaining 1 Tbsp (12 g) of sugar and the cinnamon. Set aside.
4. Add the milk, eggs and vanilla to the flour mixture and whisk until smooth. Stir in the fresh and dried blueberries.
5. Divide the batter between the muffin cups and sprinkle the tops with the streusel topping. Bake the muffins for about 25 minutes, until a centre inserted into the centre of one comes out clean. Cool the muffins in the tin for 10 minutes, then remove them from the pan to cool completely.
Blueberry Muffins -Traditional Newfoundland - Bonita's Kitchen
Welcome to Bonita's Kitchen! Today we will be making Newfoundland Blueberry Muffins, made with freshly picked local blueberries. See recipe below!
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Ingredients:
1½ cups flour
1 cup sugar
2 large eggs
2 tsp baking powder
½ tsp sea salt
1 tsp vanilla
1 cup butter
1 cup carnation milk or 2% fresh milk and ½ cup flour to toss together.
1 cup fresh or frozen blueberries, ½ cup flour to coat berries.
Method:
Preheat oven to 400°F, bake time 25 minutes; prep time; 15 minutes; cook time 25 minutes.
In a large bowl mix together butter, sugar until fluffy, then add vanilla, milk and eggs. Continue mixing together until batter is fluffy. Sift together 1½ cups flour, sea salt, and baking powder fold into butter and sugar mixture until fluffy.
In a small bowl add your blueberries and ½ cup flour toss together until all berries are coated with flour, then fold them into your batter.
Pre-grease your muffin pans or put liners in them, scoop equal amounts of batter in each one until batter is all used.
Place in 400°F oven, bake for 25 minutes or until golden brown. After baked place on a rack to cool, cover with cloth for 5 minutes then remove cloth and sift icing sugar powder over top of them.
(I used frozen blueberries i picked in Augusts they are so good.)
I apologize in advance if any of this video isn't clear, please follow the recipe if unsure.
Thank you! Bonita
Thank you for watching Bonita's Kitchen, and don't forget to subscribe for more Traditional Newfoundland Recipes and Cooking!
Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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