How To make My Mom's Blueberry Muffins
2 cups flour
3 teaspoons baking powder
1/2 teaspoon salt
2/3 cup sugar
4 tablespoons diet margarine
2/3 cup milk
1 egg
2 cups blueberries
fresh or frozen
**Topping: 4 tablespoons diet margarine :
softened
1/3 cup flour
1/2 cup sugar
1/2 teaspoon cinnamon
Recipe: Line a 12-well muffin tin with paper baking cups. Preheat oven to 400F.
Measure flour, baking powder, salt and sugar into a big bowl.
Melt butter (about 45 seconds on High, uncovered, in a microwave). Add milk, then egg. Stir a little, just to break up the egg. Combine the wet and dry mixtures. Just stir gently with a fork. Stir in the blueberries.
Pour batter into muffin cups. Cover each with 2 tablespoons of topping. Bake 30 to 35 minutes.
When muffins are done, take the muffin tin out of the oven. The topping should be browned and crunchy and the tops mounded. Let muffins cool in the tin at least 5 minutes. Upturn the tin; the muffins will fall out. Makes 12 muffins.
Topping: Put butter, flour, sugar and cinnamon in a big bowl. Rub them between your fingers and palms until you've made crumbs about the size of peas. This may take 2 to 3 minutes.
with butter: Per serving: Cal 253 (32% fat) Fat 9 g (5 g sat) Fiber 1 g Chol 42 mg Sodium 284 mg Carbs 41 g Calcium 42 mg with diet margarine: Per serving MC 225 cals (19.3% fat) 4.9 g
Source: "Now You're Cooking for Company"
Cross-ref "Blueberry Thrills: A bountiful crop rolls in from East Texas" on the www.dallasnews.com 06/11/97 article by Teresa Gubbins / The Dallas Morning News
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How to Make Blueberry Muffins
Hey everybody, and welcome to another episode of Sunday Cooking with Mom and Me. Today Mom is going to show us how she makes Blueberry Muffins with the crumbling topping. These muffins are amazing. You would have sworn you bought it straight out of a bakery. Break those baking pans out and come take a look at how we do it and as always hit those like and subscribe buttons if you haven't already. Hope you enjoy and be blessed. Check out the recipe below.
1.5 cups all-purpose flour
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons baking powder
1/3 cup vegetable oil
1 egg
3/4 cup milk
1 teaspoon vanilla extract
1/2 teaspoon lemon extract or (the zest of one lemon and the juice of 1/2 lemon)
1 cup frozen blueberries
Combine dry ingredients in a bowl. Mix together with a spoon. Combine wet ingredients in a bowl. Mix. Combine dry ingredients with wet ingredients. Fold in blueberries.
Spray muffin cups. Pour batter into muffin pan.
Crumb topping
1/2 cup sugar
1/3 cup all-purpose flour
4 tablespoons semi softened butter
2 teaspoons ground cinnamon
Work mixture with fork until crumbly, sprinkle over top of muffins.
Bake in preheated 400-degree Fahrenheit oven for 23 minutes.
EASY 3 INGREDIENT BLUEBERRY MUFFINS! Perfect for Mothers Day Brunch! #trending #viral #shorts
Blueberry Muffins Recipe
Bake a batch of Mother Meg's Blueberry Muffins with lifestyle expert Katie Brown. Find this family favorite recipe here:
Never Have I Ever MOM EDITION | Delicious Blueberry Muffins
I went to visit my parents this week, and I just had to get my mom on the show! So, Sean put together an EPIC game of NEVER HAVE I EVER MOM EDITION! Join us in this very special episode where my mom and I share details about all the mischief we've gotten into while we bake these YUMMY blueberry muffins. For real, though, these blueberry muffins are the best I've ever had. And I'm not just saying that because we made them! They are so full of tart blueberry flavor. The streusel on top also adds a nice layer of cinnamon in every bite! My mom says they are best served with heaping globs of BUTTER!
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INGREDIENTS:
STREUSEL TOPPING:
4 tbs Brown Sugar
4 tbs Flour
2 tbs Butter (Melted)
Large Pinch of Cinnamon
FOR THE MUFFINS:
2 cups All Purpose Flour
1½ tsp Baking Powder
½ tsp Salt
½ cup (1 stick) Unsalted Butter (Softened)
¾ cup Sugar
2 Large Eggs (Room Temp)
2 tsp Vanilla Extract
½ cup Buttermilk (Room Temp)
2 cups Blueberries (Fresh or Frozen)
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#Baking #BlueberryMuffin #NeverHaveIEver #Blueberry #Muffin #Mom #Parent #MomEdition #Challenge #Therapy #Fun #Family
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Eggless Blueberry Muffins || Mother's Day Recipe || Arjun Gaba
Here's a super easy and delightful recipe for Blueberry Muffins to pamper your Mom this mother's day. I used soaked and drained blueberries for this recipe you may use either fresh or dried ones, as per your convenience. Enjoy ;)
Ingredients
1 + 1/4 cup all purpose flour
1/4 cup yogurt
1/2 cup milk
3/4 cup powdered sugar
1/4 cup and 1 tsp oil
1/2 tsp baking powder
1/4 tsp baking soda
a pinch of salt
a few drops of vanilla extract
lemon zest and lemon juice
1 cup blueberries
#creatingforindia #mothersday #blueberrymuffins