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How To make Bisquick Blueberry Muffins
Ingredients
1
each
egg
2
cup
baking mix, bisquick
1/3
cup
sugar
2/3
cup
milk
2
tablespoon
oil, vegetable
3/4
cup
blueberries, fresh or frozen, thawed, drained
Directions:
Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups or line with paper baking cups. Beat eggs slightly in medium bowl; stir in remaining ingredients except blueberries just until moistened. Fold blueberries into batter. Divide batter evenly among cups. Bake 15-18 minutes or until golden brown.
How To make Bisquick Blueberry Muffins's Videos
3 EASY Bisquick Recipes You'll Wish You Knew Sooner!
3 EASY Bisquick Recipes You'll Wish You Knew Sooner!
Sausage Egg & Cheese Muffins
1 pound breakfast Sausage
1 cup Bisquick
4 Eggs
1 Cup Shredded Sharp Cheddar
Preheat oven to 350 degrees. Spray 12 muffins cups. Brown sausage in large skillet. Drain excess grease. In large bowl. combine cooked sausage, eggs, cheese, and bisquick. Spoon mixture into muffin cups and bake 15-20 minutes or until tops are slightly browned.
Blueberry Biscuits
Biscuits:
1/4 Cup Sugar
1 Tsp Cinnamon
3.5 cups Bisquick
1 Cup Milk
4 tbsp very cold butter
1 cup Blueberries
Glaze:
2 tbsp softened butter
1/2 tsp Vanilla Extract
3 Cups Powdered Sugar
1/4 cup milk (Start with 2-3 tbsp)
Directions: Preheat oven to 425. In large bowl, add Bisquick mix and sugar. Mix. Cut in cold butter with fork or pastry cutter. Add in remaining biscuit ingredients. Stir JUST to combine. Do not overmix. To baking sheet, spoon mixture into 12 drops. Bake 10-12 minutes or until tops are slightly browned. While biscuits cool, prepare glaze. Drizzle over tops.
Cheeseburger Pie
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Best Blueberry Muffins ~ Easy Recipe for Back to School
The BEST blueberry muffin recipe! These turn out so moist and chock full of blueberries. A little Turbinado sugar on top gives them a sweet crunch. Perfect for back to school!
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Bisquick Blueberry Muffins Recipe
Bisquick Blueberry Muffins Recipe
Abby Makes Blueberry Muffins with her Mommy
Abby makes Bisquick(R) Blueberry Muffins muffins with her mommy. No recipe here, just good laughs! Visit my cooking blog at for delicious recipes and videos.
Our Best Easy Blueberry Muffins - You only need one bowl to make this easy blueberry muffins!
Easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these blueberry muffins for years and are always happy that we did. ⬇️ Recipe Ingredients are below ⬇️
• 1 ½ cups (195 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops
• 1/4 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great
• 1 large egg
• 1/3 to 1/2 cup (80 ml – 120 ml) milk; dairy and non-dairy both work
• 1 ½ teaspoons vanilla extract
• 6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)
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This recipe is inspired and adapted from the To Die For Blueberry Muffins recipe found on AllRecipes
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Easy Blueberry Muffins Recipe
This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
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???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon
???? FULL RECIPE HERE:
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????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.
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⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion