Apple Crumble Muffins Recipe
These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping.
Printable recipe:
More Apple Dessert Recipes:
Apple Pie Recipe:
Apple Oatmeal Cake:
Apple Oatmeal Muffins:
Apple Cake Recipe:
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Makes 12 muffins
Ingredients:
For the muffins:
2 Apples
1 Egg, large
1/2 cup (120ml) Milk
1/3 cup (80ml) vegetable oil
1¼ cups (160g) Flour
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
1 teaspoon Vanilla extract
For the crumble:
1/4 cup (60g) Butter, cold
1/2 cup (65g) Flour
1/2 cup (100g) brown Sugar
1 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside.
2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside.
3. In a separate bowl, combine flour, baking powder, sugar and salt.
4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated.
5. Pour the wet mixture into the dry mixture and mix until combined.
6. Scoop the batter into muffin cups until 3/4 full.
7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips.
8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
9. Let cool before serving.
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Easy & Healthy - Lemon Blueberry Muffins | Applesauce Oat Muffins | Breakfast Afternoon Snack
These easy and healthy (Lemon Blueberry Cup Muffins) & (Applesauce Oat Cup Muffins) are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack.
CUSTOM KETO:
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Lemon Blueberry Cup Muffins
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- 1 1/2 CUP ALMOND FLOUR
- 1/2 TSP BAKING POWDER
- SALT
- 2 EGGS
- 1/2 VANILLA EXTRACT
- 1 TSP LEMON JUICE
- 1/2 TSP LEMON ZEST
- 2 TBSP HONEY
- 2 TBSP GREEK YOGHURT
- 1/2 CUP BLUEBERRIES
** BAKE 350 F 25-30 MINUTES **
Applesauce Oat Cup Muffins
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- 1 OZ WALNUT HALVES
- 1/2 CUP WHOLE-WHEAT FLOUR
- 3/4 CUP OLD-FASHIONED OATS
- 1/2 TSP BAKING POWDER
- 1/2 TSP GROUND CINNAMON
- SALT
- 3/4 CUP APPLESAUCE
- 1/4 CUP MILK
- 2 TBSP MELTED COCONUT OIL
- 1 EGG
- 1/2 TSP VANILLA EXTRACT
- 2 TBSP COCONUT SUGAR
** BAKE 350 F 25-30 MINUTES **
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Applesauce Muffins | Sally's Baking Recipes
You’ll love these simple applesauce muffins because not only are they incredibly quick and easy, they’re deliciously wholesome, flavorful, and satisfying.
Get the full recipe:
• Ask your recipe question or leave a review over on the recipe page.
#baking #recipes #applesaucemuffins
• More of Sally's baking recipes:
Amazing Bran Muffins Recipe
This Bran Muffins recipe is an easy and delicious breakfast or grab-and-go snack! These muffins are full of fiber and are so soft, moist, and flavorful! You won’t be able to stop at just one when you try these tender muffins. Since they're so easy to make it's a recipe I love to whip up with my kids. These homemade muffins are a great breakfast treat and my boys love them in their lunchbox! By the way, you can totally add raisins, nuts, blueberries, or any of your favorites to make this recipe your own.
RECIPE:
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Blueberry Muffins Recipe - THE BEST HEALTHY AND EASY BREAKFAST MUFFIN
Learn how to make blueberry muffins from scratch! This healthy and easy blueberry muffin recipe is THE BEST! Seriously, these are such a great healthy breakfast idea, especially on the weekends, and with some coffee. Also, they're perfect for weight watchers, since each one is only about 150 calories.
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*This was a video I made for Isopure last month.
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Things I Used In Today's Muffin Recipe:
Isopure Protein Powder:
Blender:
Food Scale:
Muffin Tray:
Stevia Sugar Blend:
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BLUEBERRY MUFFIN RECIPE:
White Whole Wheat Flour: 1 1/2 Cups
Zero Carb Isopure Creamy Vanilla Protein Powder: 2 Scoops (60g)
Stevia Sugar Blend: 1/4 Cup + 1 Tsp for Topping (50g)
Salt: 1/2 Tsp
Baking Powder: 2 Tsps
Unsweetened Applesauce: 1 Cup (244g)
Vanilla Extract: 2 Tsps
Egg: 1 Large
Blueberries: 1 Cup (140g)
MUFFIN INSTRUCTIONS:
-Add all dry ingredients (except for 1 tsp of stevia and the blueberries) to a large bowl and mix until combined.
-Add all wet ingredients to a medium bowl and mix until combined.
-Pour wet ingredients into the dry and mix with a spatula until a batter forms (DO NOT OVER MIX).
-Once the batter forms fold in 2/3 cup of blueberries.
-Now line a regular sized muffin tray with 8 paper liners, coat them with baking spray, and add the batter equally to each tin.
-Top the tins with a few blueberries and a dash of sugar.
-Bake at 375 degrees / 190 Celsius for around 20 minutes.
-Let cool on the baking tray.
-Store in an air-tight container and refrigerate for several days. Or freeze the muffins for up to a few months. Makes 8 Servings.
Macros:
160 Calories
10g Protien
29g Carbs
1g Fat
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Easy Applesauce Muffins
These applesauce muffins are a go-to snack in our family. My kids love it when a fresh batch of these are waiting for them after school. They’re easy to make, but that cinnamon sugar topping makes them hard to resist!