Blueberry Banana Bread | Easy & Delicious Summer Baking
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I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday!
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Easy Banana Blueberry Muffins ❣️
Here’s my version of ‘Banana Blueberry Muffins Recipe’ ????????
The Main Ingredient is love ♡
Ingredients you’ll need :
1 1/2 cup flour
1 ts baking powder
1/4 ts cinnamon
1/2 cup butter
1 egg
1 ts vanila extract
1 cup mashed bananas
1 1/2 cup fresh blueberries
Thanks for watching ????
Musician LiqwiD
#homemade #muffins #recipe #Banana
Blueberry Muffins
These delicious blueberry muffins are super moist and have an easy crumble topping. They’re soft, tender, and packed with fresh berries. The best part is it takes less than ten minutes to you whip them up and get them in the oven.
Recipe:
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Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Blueberry Banana Muffins BLW Recipe
Suitable for ages 6 Mo+ if introduced to eggs
Ingredients:
3 Very Ripe Bananas
1 Cup of Blueberries
2 Eggs
½ Cup Avocado oil
2 cups of oat flour
1 teaspoon baking soda
1 tablespoon of cinnamon
Instructions:
Pre-heat oven to 350 degrees
Mix wet ingredients: Mashed bananas, avocado oil, blueberries and eggs
Mix dry ingredients: flour, baking soda and cinnamon
Combine all ingredients in a large bowl - be careful not to overmix or it’ll dry out the muffins. A few lumps are okay
I used silicone cupcake cups but you can also grease a muffin pan and pour batter until halfway full
Bake at 350 degrees for 45 minutes. Check with a toothpick, if it comes out dry they should be done.
How To Make Banana Blueberry Oatmeal Muffins Video
Get the full recipe and nutritional information at:
Freshly baked Banana Blueberry Oatmeal Muffins are the perfect healthy way to start your day. Bursting with sweet, juicy blueberries and packed with 100% whole grain oatmeal goodness, these are the best homemade blueberry banana muffins!
One bowl, simple ingredients, and super quick to whip up! Incredibly moist and oh-so-delicious!
If you’ve been looking for a healthy muffin with oats, this is the recipe for you! Sweet, berry-filled muffins made with oat flour that are naturally gluten-free and dairy-free. These muffins are easily made vegan and are the perfect whole grain treat to incorporate into your diet. This is the ultimate healthy muffin!
WHY YOU’LL LOVE THIS RECIPE
Enjoy delicious bakery-style muffins from the comfort of your own home.
These oat muffins are healthy, full of 100% whole grain goodness, and have no refined sugars.
This is a quick and easy recipe that comes together in under 30 minutes. No need to break out the stand mixer!
A delicious clean eating breakfast muffin that the whole family will love.
Great for picky eaters! Toddlers may not enjoy the consistency of a bowl of oatmeal. These muffins are airy, sweet, and the perfect treat for your little one who is just learning to feed themselves.
The perfect alternative to banana bread when you need to use up those overripe bananas.
INGREDIENTS
Blueberries – Fresh or Frozen
Very Ripe Bananas – Overripe bananas are sweeter and moister
Oat Flour – Make your own or buy store-bought oat flour.
Coconut Oil – Butter or olive oil can be used
Eggs– For a vegan recipe, use two flax or chia eggs
Baking Powder– For fluffy banana bread, it’s best to use fresh baking powder.
Pure Vanilla Extract– Vanilla is optional but recommended.
Maple Syrup
Salt
RECIPE INSTRUCTIONS
Preheat your oven to 375 degrees Fahrenheit
Prepare a muffin tin with muffin liners. These muffins are super moist from the blueberries, and they are likely to stick to your muffin pan without liners.
Mash your bananas with a fork or potato masher in a medium-sized bowl
Stir in melted coconut oil, eggs, maple syrup, and vanilla
Add dry ingredients to the wet mixture and stir until the banana bread batter is mixed and the oat flour is just incorporated. Do not over mix.
Stir in blueberries being careful not to over mix the batter.
Bake at 375 degrees Fahrenheit for 15-20 minutes or until a toothpick comes out clean when testing for doneness.
If you want light, fluffy, airy muffins, it is incredibly important to not over-mix your batter. Only mix until the flour and blueberries are incorporated and you’ll be rewarded with bakery-style muffins with a crispy exterior and tender, moist crumb on the inside.
SUBSTITUTIONS
Vegan – For vegan muffins use two flax or chia eggs. The bread will be a bit denser and not as fluffy.
Low-Fat – use 4 egg whites in place of the 2 whole eggs.
Gluten-Free – Oats are naturally gluten-free yet sometimes processed in a facility that processes other grains containing gluten. Look for a certified gluten-free label when buying oats to ensure they are truly GF.
Nut-Free – Use butter or olive oil.
Maple Syrup- Honey can be used as a 1:1 replacement.
Coconut Oil – Butter or olive oil can be substituted.
WHY IS OAT FLOUR SO POPULAR IN BAKING?
Using oat flour for baking has quickly become one of my favorite ways to bake. It’s naturally gluten-free, 100% whole grain, and has many health benefits. To learn more about the health benefits of oatmeal, here’s a great article from NCBI.
Baking with oat flour creates a more delicate, light, and fluffy baked good compared to other gluten-free flours. It’s also a great alternative for anyone who has both gluten-free and nut-free dietary restrictions.
IS IT EASY TO MAKE HOMEMADE OAT FLOUR?
Making your oat flour is incredibly easy. Old-fashioned rolled oats are added to a blender or food processor and ground to a flour-like texture, and it comes together very quickly.
Oat flour is found in most grocery stores, but I usually just make my own. I have noticed that store-bought oat flour is more of a super-fine flour-like consistency. Homemade oat flour doesn’t seem to get quite as powdery, but it also hasn’t affected the result. All of my baked goods with homemade oat flour are super moist and delicious!
#oatflourrecipes #healthymuffins #oatmealmuffins #glutenfreebaking #wholegrain #blueberrymuffins #bananabread #toddler recipes #dairyfreerecipes #oatflour #oats #madefromscratch #eatrealfood #cleanfoodrecipes #healthybreakfast