How To make Moist Blueberry Muffins
2 egg whites
3/4 c sugar
1/2 c applesauce
1/2 c skim milk
1 Tbsp maple syrup
1 tsp vanilla
2 cups flour
1 Tbsp baking powder
1/2 tsp salt
1 1/4 cups blueberries
fresh or frozen
(wild Maine ) :
(I use about 1 1/2 cups)
Set the oven to 375 degrees. Thoroughly grease a muffin tray with 12 large muffin cups and set aside until ready to use (I just use a nonstick muffin pan).
In the bowl of an electric mixer, beat the egg whites until frothy. Add the sugar and beat for 1 minute. Stir in the applesauce, milk, maple syrup and vanilla.
Add the flour, baking powder and salt and mix just until the dry ingredients are moistened. Gently fold in the blueberries. Spoon the batter into the greased muffin cups and bake in the preheated oven for 20 - 25 minutes or until golden and the center springs back when gently pressed.
Remove the muffins from the oven and set on a metal cooling rack for 10 - 20 minutes. Using a knife, cut around each muffing and gently ease them out of the pan, making sure they don't fall aparat (these need to be cool to remove from the pan). (I use a small plastic knife since my pan is nonstick, they are easy to take out when lukewarm). Set on the cooling rack.
Makes 12 muffins.
How To make Moist Blueberry Muffins's Videos
Do You Like The Blue Streaks?
Unless the blueberries are completely frozen solid and have not ever slightly thawed and refrozen, they have a tendency to dye the batter blue. If you want, you can get around this by giving your berries a quick rinse before adding them in. Otherwise, you can get the blue streaks by using slightly thawed blueberries.
blueberry muffins:
2 1/4 c (315g) AP flour
3/4 c (150g) sugar
1/4 c (53g) brown sugar
2.5 tsp (12g) baking powder
2 tsp salt
2 eggs
1/3 c (66g) vegetable oil
4 oz (57g) butter, melted
3/4 c (170g) whole milk
1 tsp vanilla extract
1 1/4 c (205g) fresh or frozen blueberries
mix dry ingredients together. mix wet ingredients together. combine wet and dry. mix just until combined and gently fold in blueberries
makes 6 large muffins or 12 standard size muffins. bake at 375F for 15-20 min for standard muffins
One of the Best Blueberry Muffins Recipe| ????Next ????
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Baking powder and sea salt were Included in that flour mix!!
Recipe:
Jordan Marsh’s Blueberry Muffin Recipe!!!
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Song: White Rabbit
Artist: Silicon Estate
These better than bakery BLUEBERRY MUFFINS are literally the BEST. Easy, moist recipe
RECIPE:
SHOP:
These better than bakery blueberry muffins are literally the best you're going to ever have! They're packed with blueberry flavour, have a crunchy streusel (crumble) topping, and you also have the option (which I highly recommend) of adding dollops of cream cheese throughout the muffins - YUM! Honestly, if I ever open a bakery, these will be on the menu!
INGREDIENTS:
Streusel (Crumble) Topping
- ½ cup (100 g) white granulated sugar
- ½ cup (65 g) all purpose flour
- ½ tsp ground cinnamon
- 4 tbsp (56 g) melted butter - unsalted
Blueberry Muffin Batter
- 1½ cups (190 g) all purpose flour
- 2 tsp baking powder
- ½ tsp salt
- ¾ cup (150 g) white granulated sugar
- 1 large egg - room temperature
- ¼ cup (45 g) melted butter - unsalted
- ¼ cup (52 g) unflavoured vegetable oil - I use canola oil
- ½ cup (120 g) milk - room temperature
- 2 tsp vanilla essence/extract
- 2 tsp lemon zest
- 2 tsp lemon juice
- 1 cup (150 g) blueberries - fresh or frozen (do not thaw if using frozen blueberries)
- 1 cup (125 g) cream cheese - OPTIONAL, room temp
Bake at 170 °C (340°F) with the fan on for 28 minutes. If you don't have a fan function, then increase the temperature to 190 °C (375°F). If using fresh blueberries, then check at the 25 minute mark and bake longer if needed.
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Martha Stewart’s Blueberry Muffins | Martha Bakes Recipes
Martha Stewart shares her recipe for blueberry muffins with two exciting options for toppings: a NY crumb cake crumble with ground cinnamon OR sprinkled granulated sugar and mace (nutmeg). Take your breakfast muffins to the next level with the sweet delight of fresh blueberries. Plus, get some insider info on Martha’s own grass-fed chickens that give her the perfect organic eggs for a good bake.
Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart
This originally aired on PBS, as part of Martha Bakes Season 1 Episode 13.
#BlueberryMuffins #Recipe #Muffins #MarthaBakes #MarthaStewart
00:00 Introduction
00:19 Crumb Topping
02:03 Blueberry Muffin Batter
04:42 Pour into muffin pan with liners
05:08 Topping
Our Favorite Blueberry Muffins (Full Recipe):
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart’s Blueberry Muffins | Martha Bakes Recipes
This Tasty Blueberry Muffin Recipe Will Change Your Life! HOW TO MAKE DELICIOUS BLUEBERRY MUFFINS
Today we show you how to make the best blueberry muffins ever!! These blueberry muffins were fun to make and a delight to eat. Try this recipe today...and if you haven't SUBSCRIBED yet what are you waiting for?!? SUBSCRIBE!!
#tasty #delicious #blueberrymuffins #howtomakeblueberrymuffins #baking
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Ingredients
2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 cup white sugar + 2 teaspoons for topping
2 eggs
½ cup milk
⅓ cup of vegetable oil
2 cups of fresh blueberries
1 teaspoon vanilla extract
Directions
Add flour, 1 cup of sugar, salt, and baking powder to a large bowl. Whisk it all together.
In a separate bowl add oil, milk, eggs, and vanilla extract. Mix it with a fork until combined.
Add your liquid mixture to your dry mixture and stir until combined.
Coat your blueberries with flour, and fold them into your batter mixture.
Line a muffin tin with cupcake liners and fill each liner with your muffin batter until almost full.
Sprinkle your 2 teaspoons of sugar over the top of your muffins.
Bake in a 375° oven for 25 minutes or until done. Insert toothpick into the center of the muffin and if it comes out clean your muffins are done.
Remove muffins from tin and cool on a wire rack.
Enjoy!!
How to bake the most DELICIOUS Blueberry Muffins | Paul Hollywood's Easy Bakes
In this Easy Bakes video, Paul shows off his easy and delicious recipe for Blueberry muffins! See below for the full list of ingredients. Happy baking!
550g Plain Flour
1tsp Baking Powder
1tsp Salt
230g Caster Sugar
350g Unsalted butter (diced)
1tsp Vanilla extract
2 Large eggs
200ml Whole milk
Blueberries
#PaulHollywood #EasyBakes #BlueberryMuffins
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