How To make Blueberry Buttermilk Muffins

Blueberry Lemon Muffins | Bakery Style Muffins | How Tasty Channel

The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style muffins with a professional high dome shape. Everyone will love it!

►If you like a streusel top follow this recipe:

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►EGGLESS BLUEBERRY LEMON CAKE:
►BLUEBERRY LEMON POUND CAKE:
►LEMON BARS:
►BLUEBERRY LEMONADE:
►BLUEBERRY BARS:
►LEMON MERINGUE PIE:

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Buttermilk Blueberry Muffins

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BUTTERMILK BLUEBERRY MUFFINS @healthy__laura
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These Buttermilk Blueberry Muffins are super delicious. The recipe only requires one mixing bowl, making it your perfect morning ritual!
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Easy Blueberry Muffins Recipe

This easy Blueberry Muffin recipe is to die for! They are super moist and fluffy. Topped with a crumbly streusel topping that is made from scratch.
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???????????????????? INGREDIENTS ????????????????????????
-----Muffin batter-----
2 cup all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
3 eggs
1 cup of granulated sugar
1 tsp vanilla extract
1 tbsp lemon juice
3/4 cup heavy cream
4 tbsp unsalted melted butter
1 1/2 cup blueberry + 1 tbsp flour
-----Streusel topping-----
1 tbsp unsalted butter, cold
2 tbsp flour
3 tbsp brown sugar
Pinch of salt
1 tsp cinnamon


???? FULL RECIPE HERE:


???????????????? MORE DESSERTS JUST FOR YOU ????????????????
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➖Blueberry Ricotta Pancakes-
➖Blueberry Smoothie Bowl-
➖Blueberry Oatmeal Bars-
➖Almond Flour Pancakes-
➖Liege Waffles-


????????????????????INSTRUCTIONS ????????????????????????
1. Start off by combining all of your dry ingredients in a bowl. Add 2 cups of all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt, then whisk it together.
2. Reserve about 1 tbsp of the flour mixture and mix it with 1 1/2 cups of blueberries. Then set it aside.
3. Now add 3 eggs into a large bowl and whisk them on high speed with an electric hand mixer. You want to whisk them for a few minutes until the eggs become pale and fluffy.
4. Then continue beating the eggs as you add in 1 cup of granulated sugar. Keep beating for about 3 more minutes. The key to super fluffy muffins is well-beaten eggs.
5. Now add 1 tsp vanilla extract and 1 tbsp lemon juice.
6. Beat the eggs on high speed again and this time slowly add in 3/4 cup heavy cream.
7. Now you can begin sifting in your dry ingredients. But don’t add it in all at once. You’ll want to add about 1/3 of the dry ingredients at a time with mixing in between.
8. Once you’ve got all your dry ingredients well Incorporated continue mixing as you add in 4 tbsp of unsalted melted butter.
9. Now add the blueberries to the blueberry muffin batter.
10. Fold the blueberries into the batter using a spatula. Now Line your muffin tin with cupcake liners and begin scooping the batter out using a large cookie scoop.
11. Make the streusel topping by combing 1 tbsp unsalted cold cubed butter, 2 tbsp all-purpose flour, Pinch of salt, 1 tsp cinnamon and 3 tbsp brown sugar in a small bowl.
12. Mash it all together using a fork until all the ingredients are well combined and they have a crumbly dry texture to them.
13. Now top the blueberry muffins with the streusel topping and bake them in the oven at 350 degrees Fahrenheit for about 35 minutes.


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⏱ Time Stamps ⏱
0:00 Intro
0:17 Dry Ingredients
0:34 Dust the Blueberries
0:48 Whisk Eggs and Sugar
1:12 Vanilla Extract, Lemon, Heavy Cream
1:29 Add Dry Ingredients and Butter
2:09 Add Blueberries
2:17 Place in Tins, Make Streusel, and Bake
3:03 Conclusion

Buttermilk Blueberry Muffins. These muffins don’t disappoint! Easy to make and always a favorite

Cinnamon & Blueberry Buttermilk Muffins - The BEST Blueberry Muffins!!

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These are so pillowy soft on the inside and I definitely don’t skimp out on the extra berries. It won’t make you miss buying muffins from the drive thru or grocery store because these are so much better. Beauty of baking in your own kitchen is you can control the ingredients and sugar content. And for me that’s very important!

These are very freezer friendly and are great for school lunches.

Cinnamon Blueberry Buttermilk Muffins

2 cups of all purpose flour
1 tsp of baking soda
2 tsp of baking powder
1 tsp of cinnamon
1/2 tsp of salt
1/2 cup of sugar
1/3 cup of light tasting olive oil (or vegetable oil)
2 tsp of vanilla
2 eggs
3/4 cup of buttermilk (or whole milk + 1 tbsp vinegar)
2 cups of fresh blueberries

Optional: raw sugar to sprinkle on top

???? Preheat oven too 375 F and line a muffin pan with muffin cups
???? In a large mixing bowl whisk the flour, baking soda, baking powder, cinnamon and salt
???? Place 1 1/2 cups of blueberries in the dry bowl and toss them
???? In a blender (or another bowl) whisk the oil, vanilla, sugar, eggs and milk (buttermilk) for a few minutes until pale in colour
????Pour the wet ingredient bowl over the dry and fold until it is just combined. Do not over mix.
???? Divide the batter up into 12 muffin cups
????Take the reserved half cup of berries and top the muffins and optional sprinkle raw sugar on top for crunch
????Bake for 18-20 minutes or until a toothpick comes out clean.

#blueberrymuffins

HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE

#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe

BLUEBERRY MUFFINS INGREDIENTS

INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR