How To make Muffins, Blueberry

Blueberry Muffins Recipe

Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious.

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RECIPE
Makes 12 muffins

Ingredients:
For the muffins:
1¾ cups (220g) Plain flour
1/2 teaspoon Baking soda
2 teaspoons Baking powder
1/4 teaspoon Salt
3/4 cup (150g) Sugar
2 Eggs
1/2 cup (120ml) Buttermilk/milk or non-dairy milk
1/3 cup (80ml) Oil
1 teaspoon Vanilla extract
Lemon zest
1 cup Blueberries, fresh or frozen
For the crumble:
1/2 cup (50g) Sugar
1/3 cup (42g) Flour
3 tablespoons (45g) Butter, cold
1/2 teaspoon Cinnamon (optional)

Directions:
1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners.
2. In a large bowl mix flour, baking powder, baking soda, salt.
3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined.
4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined.
5. Scoop the batter into muffin cups until 3/4 full.
6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together using your fingertips.
7. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
8. Allow to cool before serving.

Blueberry Muffins Recipe - How to Make Blueberry Muffins

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How To Make Blueberry Muffins (and every other fruit recipe you can think of)

Muffins have come and gone. But we think they’ll always be here to stay. Take this recipe and make it your own by trying out other fruits (note: high water content fruits need to be cooked down a little first)
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Ingredients:
2 cups all-purpose flour
1 tbsp baking powder
1-1/2 cups sugar
1/2 tsp salt
2 pc eggs
1 cup fresh milk
1/2 cup unsalted butter, melted
1/4 cup water
1 cup store-bought fruit filling
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Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!

Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!

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THE BEST Homemade Fresh Blueberry Muffins Recipe

These delicious homemade blueberry muffins come together in under 30 minutes and are the perfect way to start your day.



Blueberry muffins are essentially small light muffins that are baked with blueberries. Muffins have been around since the 18th century in England. They were easy to make and quickly became popularized. In no time, other ingredients like fruit and nuts were added to them to expand their makeup. They are incredibly easy to make and served in bakeshops and breakfast cafes and restaurants all across the world.


Ingredients for this Recipe:


For the Blueberry Muffins:


• 1 teaspoon salt
• 5 cups all-purpose flour + 3 tablespoons
• 1 ½ tablespoons baking powder
• 1 teaspoon baking soda
• 1 cup buttermilk
• 1/4 cup milk
• 1/4 cup oil
• 1 cup softened unsalted butter
• 1 cup sugar
• 1 cup brown sugar
• 4 eggs
• 1 tablespoon vanilla
• 4 cups blueberries


For the Crumb Topping:


• 1/2 cup softened unsalted butter
• ¾ cup all-purpose flour
• ¾ cup packed light brown sugar
• 1 teaspoon ground cinnamon (optional)


Makes 12 jumbo muffins


Prep Time: 15 minutes


Bake Time: 35 minutes


Procedures:


1. Preheat the oven to 375°.
2. Start by making the crumb topping. Add all of the ingredients to a medium-size bowl and using a pastry knife, or a fork, cut in butter with the other ingredients until it is about the size of rice. Set aside.
3. For the muffins, Mix the salt, baking powder, baking soda, and 5 cups flour together until completely mixed together. Set aside.
4. Next, in a separate medium-size bowl whisk together the milk and oil and set aside.
5. In a stand mixer with the paddle attachment cream together butter and the sugars on medium speed until light and fluffy, about 5-7 minutes.
6. Add in 1 egg at a time until completely mixed in and then add in the vanilla.
7. Turn the speed down to low and alternate in three batches adding in the dry flour ingredients with the wet milk ingredients just until mixed in.
8. In a medium-size bowl quickly toss the blueberries with 3 tablespoons of flour until coated and then add them to the mixing bowl the batter and fold them in using a rubber spatula until combined.
9. Evenly distribute the batter between 12 jumbo muffin cups.
10. Sprinkle on the crumb topping evenly to cover the tops of each muffin.
11. Bake at 375° for 30-35 minutes or until the tops are lightly brown and firm in the center.
12. Cool on a rack until room temperature before serving.


Chef Notes:


Make-Ahead: You can make these muffins up to 1 day ahead of time.


How to Store: Cover and keep in the refrigerator for up to 5 days. Cover and freeze for up to 3 months. Thaw in the refrigerator for 1 day before serving. You can also leave these covered at room temperature for up to 3 days.


If you are using a regular standard 12 muffin tin cut the recipe in half and reduce the amount of baking time by 5-7 minutes.


You can substitute the stand mixer with an electric hand mixer.

Our Best Easy Blueberry Muffins - You only need one bowl to make this easy blueberry muffins!

Easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these blueberry muffins for years and are always happy that we did. ⬇️ Recipe Ingredients are below ⬇️

• 1 ½ cups (195 grams) all-purpose flour
• 3/4 cup (150 grams) granulated sugar, plus 1 tablespoon for muffin tops
• 1/4 teaspoon fine sea salt
• 2 teaspoons baking powder
• 1/3 cup (80 ml) neutral-flavored oil; canola, vegetable and grape seed are great
• 1 large egg
• 1/3 to 1/2 cup (80 ml – 120 ml) milk; dairy and non-dairy both work
• 1 ½ teaspoons vanilla extract
• 6 to 8 ounces fresh or frozen blueberries; see note below about frozen berries (about 1 cup)

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► RELATED VIDEOS
• Lemon Blueberry Muffins:
• Banana Chocolate Chip Muffins:
• Easy Blueberry Crisp:

This video is an updated version of our original blueberry muffins recipe video, published in 2012:

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This recipe is inspired and adapted from the To Die For Blueberry Muffins recipe found on AllRecipes

#muffins #blueberrymuffins