How To make Banana Blueberry Muffins

You need 3 bananas + 1 cup of blueberries for my easy Blueberry Banana Muffin Recipe ????????

Hi everyone,
It's fresh local blueberries season at the beginning of August (where I live) and I'm here to share a family favourite recipe with you. I make these easy Banana Blueberry Muffins for my children to grab for breakfast or as a quick snack after school. It is relatively low in added sugar (sucrose or table sugar, for science folks) and filled with wholesome fruits - bananas and blueberries. I hope you enjoy this recipe! Please like, share & subscribe for more videos + recipes. Thank you so kindly for watching! Tracy

Ps. Please excuse the “shaking” of the bowl while I was mixing the flour mixture! I was filming and doing everything at the same time and was not able to notice. Thank you ???? so kindly for your understanding! ????

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Ingredients:
3 large (310 mL) mashed ripe bananas (or thawed frozen)
1 large egg at room temperature
1/2 cup (100 g) light packed yellow sugar
1/3 cup (90 mL) melted coconut oil, or vegetable oil
1 tsp pure vanilla extra (optional) - add to liquid mixture, if using
1 1/2 cups (200 g) all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp coarse salt (if fine salt, use less)
1 cup of fresh (or unthawed frozen) blueberries
12 large or jumbo size muffin liners

Bake at 350 degrees F or 180 degrees C for about 18-22 minutes (or until inserted skewer comes out clean).
Ps. Dark baking pan may require less baking time.

French:
Ingrédients:
3 grosses bananes mûres (310 ml) écrasées (ou décongelées congelées)
1 gros œuf à température ambiante
1/2 tasse (100 g) de sucre jaune légèrement tassé
1/3 tasse (90 ml) d'huile de noix de coco fondue ou d'huile végétale
1 cuillère à café de vanille pure supplémentaire (facultatif) - ajouter au mélange liquide, si vous en utilisez
1 1/2 tasse (200 g) de farine tout usage
1 cuillère à café de bicarbonate de soude
1 cuillère à café de levure chimique
1/2 cuillère à café de cannelle moulue
1/4 cuillère à café de gros sel (si sel fin, utilisez moins)
12 moules à muffins grands ou jumbo

Cuire au four à 350 degrés F ou 180 degrés C pendant environ 18 à 22 minutes (ou jusqu'à ce que la brochette insérée en ressorte propre).

Easy Banana Muffins Recipe | So Delicious and Quick!

Pillowy soft, airy, and lightly spiced with cinnamon, these easy Banana Muffins come together quickly without any special equipment. Moist and flavorful, these muffins make for the perfect breakfast or snack. These muffins are made in minutes and are a great way to use up overripe bananas. You’ll love these fluffy muffins so much that you’ll have the recipe on repeat.

RECIPE:

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HOW TO MAKE MOIST & FLUFFY BLUEBERRY MUFFINS/EASY RECIPE

#moistandfluffyblueberrymuffins
#blueberrymuffins
#thebestblueberrymuffinsrecipe

BLUEBERRY MUFFINS INGREDIENTS

INGREDIENTS:
2 & 1/2 CUP PLAIN FLOUR/APF
3 TSP BAKING POWDER
1/2 TSP IODISED SALT
1 & 1/8 CUP GRANULATED SUGAR
2 LARGE EGGS
1 CUP FRESH MILK WITH 1 TBS LEMON OR CALAMANSI JUICE (LEAVE IT FOR 10 MINUTES ASIDE BEFORE USING)
120ML SUNFLOWER OIL
1 TSP VANILLA EXTRACT
350G -380G BLUBERRIES
1/4 CUP LIGHT BROWN SUGAR/DEMERARA SUGAR

I love muffins and I love chocolate! ????????

BEST Banana Muffins Recipe

The super moist and delicious aroma from the bananas makes these muffins absolutely amazing. This is an amazingly simple recipe and takes no time at all, hope y'all enjoy it.

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Serving size around 6 Muffins

Ingredients
Dry
-1 Cup /120G AP Flour
-3/4 Tsp Baking Powder
-1/4 Tsp Baking Soda
-1/4 Tsp Salt
Wet
-1-2 Ripe Bananas (100G-200G)
-2 Tbsp / 30mL Vegetable Oil
-2Tbsp / 30G Melted Unsalted Butter
-1/4 Cup / 50G Brown Sugar
-1/4 Cup / 50G Sugar
-2 Tbsp / 30mL Buttermilk (Room Temperature)
-1/2 Tbsp Vanilla Extract
-1 Large Egg
Topping
-2 Tbsp / 25G Sugar

Bake 425F / 218C for 8 mins then reduce heat to 350F / 175C for 6-8 Mins or golden brown.
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#muffins #banana #bananamuffins #asmr