American Blueberry Muffins | Sorted Food
Never mess with an American classic. Everyone has their own recipe for this and we're keeping it simple and all about the blueberries. Oh and brown sugar over the top just before baking is a must.
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Mom’s Favorite Blueberry Muffins! #shorts
This Easy Blueberry Muffin recipe, will be your new go-to muffin recipe! It uses just 2 bowls and a whisk, and whips up in no time! The muffin is so light and fluffy and perfectly moist (thanks to using two types of fat) and those bursting berries on top are the finishing touch!
Easy Blueberry Muffins - Our best muffin recipe!
You only need one bowl to make this easy blueberry muffins recipe with blueberries, flour, sugar, vanilla, and vegetable oil. We’ve been making these easy muffins for years and are always happy that we did.
→ Recipe:
This easy blueberry muffins recipe makes eight large, big-topped muffins, ten standard muffins, or 20 to 22 mini muffins (see our note below about baking time for mini muffins).
#1 Secret for homemade blueberry muffins: Use baking powder and oil in the muffin batter for tender, light, and fluffy muffins. Baking powder makes muffins light and airy in the middle. A neutral oil like avocado, safflower, or vegetable oil keeps our muffins moist in the middle without weighing them down.
Recipes mentioned in the video:
→ Fluffy Pancakes:
→ Blueberry Pancakes:
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CHAPTERS
00:00 - Fluffy Blueberry Muffins
00:40 - Measuring Flour for Light and Fluffy Muffins
01:13 - Combining the Wet Ingredients
01:50 - Mixing the Batter
02:30 - Baking Instructions for Muffins
03:08 - Bursting Blueberry Muffins
03:48 - Pancake Recipe Variations
#blueberrymuffins #blueberrymuffin #muffinrecipe #muffinsrecipe #blueberry #easyrecipes #easymuffinrecipe
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Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Blueberry Muffins | Quick And Easy Blueberry Muffin Recipe
Ingredients:
All purpose flour - 1⅓ cup (170g)
Baking powder - 1½ tsp (6g)
Salt - ¼ tsp
Milk - ⅓ cup (80ml)
Oil - ¼ cup (60ml)
Sugar - ½ cup (100g) + 1 tbsp
Egg - 1 (large)
Vanilla extract - ½ tsp
Blueberries - 100g (fresh)
Bake in preheated oven (190°C) for 20 - 25mins
Made 9 muffins
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#blueberrymuffins #blueberrymuffinsrecipe #blueberrymuffinrecipe #muffins #muffin #muffinsrecipe #muffinrecipe #easymuffinrecipe #homemademuffins #blueberryrecipe #spicyfoodz
How to Make Blueberry Muffins
How to Make Blueberry Muffins
Full Recipe:
These delicious blueberry muffins have a healthy hint of lemon and a touch of lavender. So good that I skipped breakfast today and have eaten three in a row… Sour cream packs so much moisture, I know many bakers will add it to every cake recipe because it just works!. These muffins are right on the cusp of cupcakes, they’re so tender and cakey; I wouldn’t want it any other way! Lemon zest and juice add both a zingy kick of flavor and the acid reacts with the leavening agents and milk to do some magical things. I ALMOST skipped the blueberry glaze as the muffins were so pretty on their own and they tasted great plain. I’m so glad I didn’t, the blueberries infuse glaze with the most beautiful color and flavor it really is worth the extra few minutes to whip it up (and calories). I modified my super-refreshing Blueberry Lemon Cake to make this recipe, definitely check it out if you’re a cake lover!
Professional Baker Teaches You How To Make BLUEBERRY MUFFINS LIVE!
Anna Olson is going to teach you how to make her amazing Blueberry Muffins recipe LIVE on this week's edition of Oh Yum 101!
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