Recipe Blueberry Cranberry Muffins
Recipe - Blueberry Cranberry Muffins
INGREDIENTS:
-3 1/2 cups flour
●1/2 cup sugar
●4 teaspoons baking powder
●1/2 teaspoon salt
●1 1/2 cups milk
●1/3 cup vegetable oil
●1/3 cup fat free sour cream
●2 eggs , beaten
●4 cups blueberries
●4 tablespoons sugar
●8 ounces dried cranberries
KETO BLUEBERRY MUFFINS | easy, healthy muffin recipe
Keto Blueberry Muffins are an easy, healthy muffin recipe that is low-carb and free of refined flours and sugars. Made with almond flour, monk fruit, coconut oil, and bursting with fresh blueberries and zesty lemon flavor, these muffins are hard to resist.
If you've been on the search for a healthy muffin recipe, I think you will really enjoy this recipe!
PRINT RECIPE HERE:
TIMESTAMPS:
0:00 Intro
0:35 Getting Started
0:55 Combining Dry Ingredients
1:51 Combining Wet Ingredients
2:46 Adding Dry & Wet Ingredients Together
2:57 Folding Blueberries Into Batter
3:07 Preparing Blueberries (Optional)
3:24 Fill the Muffin Cups
3:39 Into the Oven
4:03 Enjoy!
Thanks for watching! Make sure to subscribe for more videos:
INGREDIENTS & PRODUCTS USED + MENTIONED:
Monkfruit Blend:
Fine Almond Flour:
Muffin Liners:
Glass Mixing Bowls:
12-Cup Muffin Pan:
Meal Prep Containers:
WEBSITE:
INSTAGRAM:
FACEBOOK:
PINTEREST:
TWITTER:
MORE KETO-FRIENDLY RECIPES:
Keto Lemon Mug Cake:
2-Minute Mug Cakes:
Cauliflower Bagels:
Sheet Pan Pancakes:
Keto Grilled Cheese:
KETO BLUEBERRY MUFFIN RECIPE
2.5 cups almond flour
1/2 cup monk fruit blend (I like this one)
1.5 teaspoons baking soda
1/2 teaspoon salt
1/3 cup coconut oil (measured, then melted)
1/3 cup unsweetened almond milk
3 pastured eggs
1 tablespoon lemon juice
1.5 teaspoons lemon zest
1 cup blueberries
1 tablespoon gluten-free flour blend (*optional)
Pre-heat oven to 350 F.
Line a 12-cup muffin tray with cupcake liners.
In a large bowl combine almond flour, monk fruit, baking soda, and salt. Set aside.
In a separate bowl, combine coconut oil, almond milk, eggs, lemon juice, and lemon zest. Mix well. Add the wet ingredients to the dry ingredients and stir until just combined.
Wash blueberries and toss them with the gluten-free flour blend (this will prevent them from sinking to the bottom of the muffins). Gently fold into the batter.
Evenly distribute the batter amongst all 12 muffin cups and bake for 25 minutes or until fragrant and set through. Cool and enjoy!
NUTRITION
Serving: 1muffin | Calories: 210kcal | Carbohydrates: 7g | Protein: 7g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 258mg | Potassium: 26mg | Fiber: 3g | Sugar: 2g | Vitamin A: 66IU | Vitamin C: 2mg | Calcium: 65mg | Iron: 1mg
PRINT RECIPE HERE:
Disclaimer: product links may include affiliate links.
#ketoblueberrymuffins #ketomuffins #healthymuffinrecipe
Blueberry Muffins with only 8 ingredients
Get the Recipe:
⭐️ Our vegan blueberry muffins are soft, light, moist, and packed with juicy blueberries. They are easy to make with only 8 simple ingredients; you can whip them up in 5 minutes.
⭐️ Ingredients
WET INGREDIENTS
1 teaspoon (3 grams) grated lemon zest
1 cup (240 grams) non-dairy milk any
¾ cup (150 grams) sugar
¼ cup (60 grams) neutral vegetable oil like avocado oil or canola oil
1 tablespoon (15 grams) vanilla extract
DRY INGREDIENTS
2 cups (300 grams) all-purpose flour
1 tablespoon (12 grams) baking powder
⅛ teaspoon salt
2 cups (300 grams) blueberries fresh or frozen
1½ tablespoon (12 grams) cornstarch
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Cranberry Muffins | Cheryll's Cooking Diary
This Cranberry Muffins recipe is easy-to-follow, healthy, and wholesome. So why not give it a try? You can make it using fresh or frozen cranberries .Cranberry Muffins are the perfect addition to your morning routine or for a fun afternoon snack.It is super moist ,light and deliciously oozing with its sweet-tangy flavor.
Ingredients:
2 cups all purpose flour
1/2 cup white sugar
1/2 cup vegetable oil
3/4 cup milk
2 eggs
1 1/ tsp. almond extract
2 tsp. baking powder
1/2 tsp.baking soda
1/2 tsp. salt
2 cups frozen or fresh cranberries
vanilla sugar (for toppings)
Procedure:
1. Preheat oven to 175C (350F).Line muffin pan with muffin liners.
2.Whisk flour, sugar,baking powder, baking soda and salt.
3.Add the milk,vegetable oil, eggs,and almond extract, and whisk everything until well blended
4.Add the cranberries and fold to combine.
5.Divide the batter into the muffin pan evenly and top with vanilla sugar.
6.Bake for 25 mins.
7.Allow to cool down in the muffin pan before removing and transferring to a wire rack to completely cool.
Thanks for watching lovely people!Please LIKE, SHARE and SUBSCRIBE for more videos!
You can also check this recipe:
Blueberry Muffins:
Follow me on:????????
Facebook page:
Instagram:
----------------------
Music Credits to:
Track:Coffee Dreams-Le Gang [Audio Library Release]
Music Provided by Audio Library Plus
Watch:
Free Download / Stream:
-------------------------
#CranberryMuffins
#HealthyCranberryMuffins
Recipe Jumbo Blueberry Muffins (or Cranberry)
Recipe - Jumbo Blueberry Muffins (or Cranberry)
INGREDIENTS:
●4 eggs
●2 cups milk
●1 cup oil
●2 teaspoons vanilla extract (1 teaspoon almond and vanilla extract if you're using cranberries)
●1/2 teaspoon butter flavor extract (don't worry if you don't have it)
●6 cups flour
●2 cups white sugar
●8 teaspoons baking powder (yes, 8)
●2 teaspoons salt
●4 cups blueberries (If you want a true-blue muffin, mash part of the blueberries) or 4 cups cranberries (If you want a true-blue muffin, mash part of the blueberries)
Blueberry Muffins (the king of muffins)
How to make delicious blueberry muffins by hand, easy step by step instructions from start to finish.
Patreon
PayPal donate
Book (Recipe)
Written recipe here
Website
Recipes
YouTube
Instagram
Facebook
Twitter
Disclaimer
This is to certify that all of my videos on this channel are NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of anyone with allergies. Thank You.
Music used
Blue creek trail By Dan Lebowitz
Ibiza Dream by Chris Haugen
Tupelo Train by Chris Haugen
The Muffin man by The green Orbs