How To make Jellyroll Layer Cake
6 Eggs
1 2/3 c Sugar
2 c Self-rising flour
1 ts Ground cinnamon
1/2 ts Ground nutmeg
1/4 ts Ground allspice
2/3 c Water
2 ts Vanilla extract
2 tb Powdered sugar; 2 to 4
English toffee frosting ; see recipe for Chocolate curls (optional) Recipe by: Southern Living Grease bottom and sides of two 15- x 10- x 1-inch jellyroll pans with vegetable oil; line with wax paper, and grease and flour wax paper. Set aside. Beat eggs at high speed of an electric mixer until foamy. Gradually add 1-2/3 cups sugar, beating until mixture is thick and lemon colored (about 5 to 6 minutes). Sift flour and spices together. Gradually fold flour mixture, water, and vanilla into egg mixture. Spread batter evenly into prepared pans. Bake at 375 degrees for 8 to 10 minutes. Sift powdered sugar in a 15- x 10-inch rectangle on each of 2 towels. When cakes are done, immediately loosen from
sides of pan, and turn each out on a sugared towel. Peel off wax paper. Trim 1/8 inch from edges of cake, using a long serrated knife. Starting at narrow end, roll up cake and towel together; chill. Carefully unroll chilled cakes. Cut each cake lengthwise into 3 equal strips. Spread each cake strip with about 1/3 cup English Toffee Frosting; set aside remaining frosting. Gently roll up one cake strip jellyroll fashion starting at narrow end. Set roll upright in center of serving plate. Starting where roll ends, wind second cake strip around first roll. Repeat until all 6 strips are used. Spread top and sides of cake with remaining frosting. Arrange chocolate curls in a pattern on top, if desired. 8-inch cake.
NOTE: On the outside, Jellyroll Layer Cake looks like any other cake, but slicing reveals vertical, not horizontal layers. The layers are baked in a jellyroll pan, sliced, then rolled in the traditional manner, adding a new strip where the rolled strip ends -----
How To make Jellyroll Layer Cake's Videos
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Swiss Roll Cake/Vanilla swiss roll cake/Basic swiss roll cake.
Swiss Roll Cake/Vanilla Swiss Roll cake/Basic swiss roll cake.
Here is the recipe to make swiss roll cake.
INGREDIENTS
A. For the cake
- 4 egg yolks (18 - 20 gr/ yolk) - room tempt.
- 20 gram granulated sugar
- 40 ml milk
- 40 ml oil
- 1 teaspoon vanilla extract
- 30 gram all purpose flour
- 30 gram corn starch
- 4 egg white (30 - 35 gr/ egg white) - room tempt
- a pinch of salt
- 1 teaspoon cream of vinegar/lemon juice/cream of tartar
- 60 gram granulated sugar
B. Filling
- 125 ml whipping cream
- 20 gram granulated sugar
- you can also use fruits you like
Baking tray is 38 cm length ,24 cm breadth (inside) and 2 cm height.
. However, this recipe can be used for slightly smaller or slightly larger pans.
* NOTES for Success
1. Egg white, the bowl that has egg white and the whisks should not have any strokes of fat such as yolks, oil, butter... otherwise the egg white will not be able to turn foamy (or be whipped to stiff)
2. The baking temperature and time may change depending on your oven. Some oven has unevenly heat (upper heat is higher than bottom heat or vice versa). So the best way is to watch your cake. Make sure that there is no crack on the surface of the cake while it's baking. When your finger touches the cake, it springs back is a very good sign showing that the cake is ready to be taken out of the oven.
Enjoy making swiss roll cake.Good luck!
How to Make Roll Cakes & Roulades | Bake It Up A Notch with Erin McDowell
Erin's rolling roulades! In this episode, our resident Baking BFF demystifies the technique behind jelly roll cakes and bakes it up a notch with some festive holiday versions of the roulade, including a classic yule log (Buche de Noel) and a spectacular, candy-cane-inspired Peppermint Roll Cake. Show us what you make with #bakeitupanotch and happy baking!
RECIPES IN THIS EPISODE:
Blueberry Cream Roulade:
Chocolate Roulade:
Cinnamon Roll-ade:
Peppermint Roll Cake:
Also featured in this video
GIR Silicone Spatulas:
Nordic Ware Natural Aluminum Baking Sheets:
LOOKING FOR A SPECIFIC MOMENT?
0:00 Introduction
01:27 Open Up Your Toolkit
04:56 Get to Know the Sponge
19:39 (Not) Too Hot to Handle
22:16 Ready to Roll
24:13 Filling Good, Filling Great
25:28 Put it All Together
31:19 Mistakes Happen
35:40 A Photo Finish
36:10 Peppermint Roll Cake
37:37 Yule Log
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As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
How to Make an Easy Pattern Roll Cake
Make beautiful designs on the outside of your pattern roll cake! Such a fun and easy way to get creative without all the fuss of a layer cake. This sponge cake recipe is so fluffy and soft, and when filled with stabilized whipped cream, makes the perfect light dessert.
PRINTABLE RECIPE ►
Pattern Batter ►
1 ounce powdered sugar
1 ounce butter (softened)
2 large egg whites (or 2 ounces pasteurized egg white)
2 ounces all-purpose flour
2 drops food coloring (I used americolor electric blue)
Roll Cake Ingredients ►
6 large eggs
6 ounces sugar
6 ounces cake flour (or all purpose flour)
1/4 teaspoon salt
1 teaspoon vanilla extract
Stabilized whipped cream ►
10 ounces heavy whipping cream
2 Tablespoons powdered sugar
2 teaspoons powdered gelatin
2 ounces cold water
2 teaspoons vanilla extract
2 teaspoon heavy whipping cream
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How To Roll A Jelly-Roll Cake | Ricardo Recipes
In this video Ricardo shows you his technique to make an infallible rolled cake.
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Jelly Roll Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Jelly Roll. A Jelly Roll is defined as a thin sheet of sponge cake that is spread with a layer of jam or jelly and then rolled up. Normally it's decorated very simply, that is, with just a sprinkling of powdered sugar. When you cut the Jelly Roll crosswise, each slice has a pretty pinwheel design. This type of cake has been around since the mid 1800's and goes by many names. Depending on where you live you may know this cake as a Jelly Roll, a Sponge Roll, a Cake Roll, a Roulade, or even a Swiss Roll.
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