How To make Irish Cream Cake
BARBARA NISHIMURA RSPX68B:
1 pk Yellow cake mix
-without pudding 4 oz Instant chocolate pudding
3/4 c Oil
1/8 c Water
3/8 c Baileys Irish Cream *
1/4 c Vodka
4 Eggs
* I use Emmets, which is about half the price of Bailey's. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs in a bowl. Beat until smooth. Pour into greased and floured 10 in. bundt pan. Bake at 350 degrees 40 to 50 or until done. Cool completely and invert onto a serving plate. Mix a little powdered sugar and a little Baileys and drizzle over the top. Enjoy!
How To make Irish Cream Cake's Videos
Easy Irish Cream Cake Recipe / Baileys Chocolate Cake
This Cake recipe is a Must - Bake...
Try it out and send your feedback..
#irishcreamcake #baileyscake #cakerecipe #nigerianbaker
How To Make A Baileys Irish Cream Cake @miamornowshescooking #cakerecipes #baking #easycake
How To Make A Baileys Irish Cream Cake @miamornowshescooking #cakerecipes #baking #easycake
BAILEYS POUND CAKE Recipe with BAILEYS CHOCOLATE GANACHE | This cake will make your momma lit!
#mothersday #mothersdayrecipe #poundcake #baileys
If you like your booze then you will love this boozy adult desert. My baileys pound cake is super decadent and has the right amount of my favorite Adult beverage, Baileys. And yes I Personally prefer the original Baileys Irish Cream (the black bottle)! the chocolate ganache balances it out the sweetness and finishes off this desert nicely. The perfect Mother’s Day desert if you ask me!
If you do not take alcohol, i got you! please checkout my other pound cake videos on my channel! They are just as befitting for that special lady in your life!
Baileys pound cake
3 cups AP flour
1 1/2 cups light brown sugar
1 cup sugar
1 tsp baking powder
5 eggs
2 sticks butter
1/2 cup butter flavored shortening
2 tsp vanilla extract
1 cup baileys
Baileys chocolate ganache
1 bag milk chocolate chips (320g)
1 cup heavy cream
2 Tbsp Baileys
1/2 tsp vanilla extract
Preheat oven to 325F and Mix cake batter as directed in the video demonstration.
Bake for 70-80 minutes or until a toothpick inserted in the middle comes out clean. Allow the cake to cool on the pan for at least 20 minutes before inverting it on a cooking rack to cool down completely.
Prepare the chocolate ganache as instructed and refrigerate it for at least 1-2 hours. To make the process faster, pop it on your freezer for about 30 minutes or until it gets super thick! pour the ganache over cooled cake. Allow to set for about 5 minutes. Serve and enjoy!
Checkout my other box cake hack videos here:
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My viral jiffy cornbread hack
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No Bake Irish Cream Cheesecake
No gelatin and no-bake cheesecake with delicate Irish cream liqueur flavor and chocolate cookies as the base. This no-bake Irish cream cheesecake is creamy and not overly sweet, just how we like it. Do try :)
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Bailey's Irish Cream Cake
Feeling g a bit more advanced? Try my Bailey’s Irish cream cake. Prep time is about 2.5 hours, so set aside 4 cake pans…or three or two! The recipe below is for a double layer, so double the ingredients if you want to go big!!!
CAKE
2 cups flour
1 3/4 cups sugar
3/4 cup cocoa
1/2 teaspoon salt
1 tablespoon baking soda
1 egg
2/3 cup oil
3/4 cup buttermilk
1/4 cup bailey irish cream
1 cup strong black coffee
FROSTING
2 cups heavy whipping cream
1/4- 1/2 cup powdered sugar
1/4 cup bailey irish cream (or more to taste)
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Cake: Sift dry ingredients together.
Beat egg, oil, buttermilk, liqueur, coffee together.
Add to the dry ingredients; beat together for about 3 minutes.
Pour into greased/floured 10 springform pan or 9x13 pan.
Bake at 350 for 35 to 40 minutues for the springform or 25 to 30 minutes for the 9x13- or until done.
Cool.
Frosting: beat ingredients together until stiff.
Turn cake out onto a plate and frost with whipped cream mixture.
Sprinkle with chocolate curls and line with strawberries
Bailey's Irish Cream Chocolate Mud Cake Recipe
The ultimate fudgy and easy Bailey's chocolate cake!
This soft and moist chocolate Irish cream cake is rich, boozy and delicious! Made from two layers of Bailey's chocolate sponge and frosted with a creamy Bailey's chocolate ganache.
It's the best Bailey's dessert idea for special occasions, whether it's Christmas, Valentine's Day or even St Patrick's Day! Perfect for all the Bailey's Irish cream fans out there!
For the full recipe and step-by-step instructions, head to -
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