Bartender Makes 9 Irish Coffees at ONCE ☘️ #shorts
The History of Irish coffee ☘️ Inspired by Joseph at Buena Vista in San Fransisco:
During the 1940s, Foynes Airport in Ireland was one of Europe’s biggest. It was the main airport for Flying Boats and regularly received passengers from the U.S., including Hollywood stars and important political figures.
A new restaurant was opened to cater to these guests.
Joe Sheridan, a young chef, was in charge of the restaurant. As the weather during this time of year can be cold and blistery, Joe decided to create a drink that would warm his guests up, and that drink is the famous Irish Coffee.
The story goes that when an American passenger first drank it he asked “Is this Brazilian coffee?” in which Joe replied “No, that’s Irish coffee”.
Irish Coffee became a huge success and an airport specialty. In 1952, after the war, Irish Coffee was introduced to the United States, by travel writer, Stanton Delaplane.
He brought it to the attention of Jack Koeppler, a bartender at the Buena Vista Hotel in San Francisco and persuaded him to recreate it.
The cream kept sinking when Koeppler tried to make the drink, so he traveled to the source, Chef Joe Sheridan in Limerick, Ireland to learn the correct way to make this delicious coffee.
Now, it’s one of the most famous coffee cocktails in the world, and definitely one of the most delicious!
Where have you had the best Irish coffee?
Credit to The Irish Whiskey Museum and Weaver’s Coffee and Tea.
???? @ rachelmcmenimen
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Homemade Irish Cream | BAILEYS RECIPE
I love me some whiskey, and for a special treat I REALLY love Baileys Irish Cream. But did you know that it's super easy to make your own Baileys? Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) other flavors.
Those other flavors are hints of vanilla, coffee, chocolate, and Almond. Yes, you read that right, ALMOND. Adding just a touch of almond extract takes this home recipe and makes it indistinguishable from the store bought version.
Savidge Kitchen Whis(key) shirts:
Homemade Irish Cream Recipe
1 2/3 C Jameson
1C Half & Half (or heavy cream)
14oz sweetened condensed milk
2tbs Hershey's Chocolate Syrup
1/2tsp instant coffee granules or 1/2c coffee
1tsp almond extract
Blend & Enjoy! Store in the refrigerator for up to two months.
Large 33oz Swing-Top Glass Bottles:
Medium 17oz Swing-Top Glass Bottles:
Small 8.5oz Swing-Top Glass Bottles:
***Commonly asked questions***
Is making Irish Cream less expensive than buying it:
It depends on where you live! Where I live, a bottle of Bailey's is roughly $18-$20. Jameson is $20-$22. if you double this recipe and use the entire bottle of Jameson, you get TWO bottles of Irish Cream out of it. (Yay, math!) Or, don't double the recipe and be left with half a bottle of Jameson to enjoy on it's own (Yay, whiskey!) The rest of these ingredients are very inexpensive, and many people already have them in the fridge/pantry. Also, you don't HAVE to use Jameson- if you're making this purely for the cost savings, use the least expensive whiskey available to you.
How long will homemade irish cream last:
Up to two months in the refrigerator (and yes it needs to be refrigerated).
Can you make this without alcohol:
I'm sure you can, I just have not tried it personally. I think experimenting with some of the non-alcoholic whisky offerings would be fun, and lend the right amount of spice and texture to this!
Why bother making your own?
Because some of us enjoy the process! Homemade liqueurs are an easy way to control the level of alcohol, sugar, and various other ingredients. Have fun with this- tweak to suit your own tastes!!
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Bailey's Irish Cream Frosting Recipe
This video will show you how to make my favourite buttercream frosting - Bailey's Irish Cream flavour! It's so delicious with a hint of coffee and a little kick of liquer. It's the perfect addition for boozy cupcakes or cakes, and it's great for St. Patrick's Day baking.
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Baileys Irish cream # liqueur#
Baileys Irish Cream Homemade
#Baileys #IrishCream #Homemade
How to make homemade Baileys Irish Cream. Youll be surprised how quick and easy this recipe is to follow. If you have any questions please leave me a comment and I will reply ASAP.
Homemade Baileys Irish Cream Recipe.
TIMINGS:
• Prep Time: 10 mins.
• Total Time: 10 mins.
SERVINGS:
Makes: 1 Litre or 33 fl oz (US).
Serves: 2-6 people.
INGREDIENTS:
• 1 can (397g/14oz) Sweetened Condensed Milk.
• 1 tsp Instant Coffee Granules.
• 1 tsp Warm Water.
• 1 tsp Vanilla Extract.
• 2 tbsps Chocolate Sauce (see below for another option).
• 1 cup + 2 tbsps (284ml/9.6 fl oz) Single/ Double/Heavy Cream .
• 1½ cups (350ml/11.8 fl oz) Whiskey (I used Jameson).
METHOD:
1. Mix the coffee granules and warm water together until granules are dissolved.
2. Add condensed milk, dissolved coffee, vanilla extract, chocolate sauce and cream to a medium-size bowl and mix on high for about 20 to 30 seconds.
3. Add the whiskey and mix once more until combined.
4. Pour into a sterilised bottle or container and seal.
5. Store in the fridge.
6. Shake well before serving.
7. Mmm Scrummy!!
STORAGE:
• Store in the fridge for up to 2 weeks.
TIPS:
If you don’t have a chocolate sauce you can quickly make your own:-
• Use 1 tsp of cocoa powder.
• Dissolved in 2 tsp of cream or water.
• Stir well together before adding to the mixture.
I use Askeys Treat Chocolate Flavoured Topping.
There are also lots of recipes for homemade chocolate sauce on the internet.
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How to Make an Irish Coffee | Black Tie Kitchen
Hailed from the land of leprechauns and four-leafed clovers, the Irish Coffee graces the world with it's invention in the 1940s. This hot cocktail is sure to warm your heart and uplift your spirits. It's elegance lies in it's simplicity and unbelievable smooth drinking!
blacktiekitchen.com for this recipe and more!
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INGREDIENTS:
- 4 oz hot coffee
- 2 oz Irish whiskey
- 2 oz heavy cream
- 1 tsp dark brown sugar or demerara syrup
DIRECTIONS
1. Heat treat the glass with hot water. This is simply adding hot water to the cocktail glass so that it does not leach heat from the cocktail.
2. Prepare your hot coffee.
3. Whip some heavy cream so that it begins to thicken - to the point where it can stay as a drop on your finger. We don't want whipped cream, but we also dont want straight cream - we want somewhere in between.
4. Empty the hot water from the glass.
5. Add the sugar or syrup to the glass and add about an ounce of hot coffee. Then, using a bar spoon, stir until the sugar has dissolved into the coffee.
6. Add the whiskey.
7. Continue to add coffee until you have a gap about an 1/2.5 cm from the top, stirring as you go.
8. Add the cream to the top by means of a squeeze bottle, or by pouring it over the back of a spoon so that it slowly pours into the top of the cocktail.
9. Serve and enjoy!
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