How To make Bailey's Irish Cream Cake

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Baileys Irish Cream Chocolate Cake Recipe with Baileys Chocolate Frosting

Ingredients:

Chocolate Irish Cream Mix:
In one bowl mix
1 cup hot water
1 cup baileys irish cream
1/4 cup hills bros. vanilla cappuccino mix
3/4 cup cocoa powder
Stir until blended, set aside 30 minutes to cool

In separate bowl mix dry ingredients:
3 cups flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt

For cake batter:
2 - 1/2 cups sugar
1 cup softened butter
4 eggs
1 teaspoon vanilla
Chocolate Irish Cream Mix (see above)

Frosting:
3 cups powdered sugar
6 tablespoons cocoa powder
6 tablespoons butter
1/2 cup baileys irish cream

Preparation:
First, combine ingredients for the Chocolate Irish Cream Mix
Stir until blended, set aside 30 minutes to cool

Combine sugar and butter in mixer bowl
Add eggs one at a time
Add vanilla
Add 1/2 dry ingredients and 1/2 chocolate irish cream mix - repeat
Pour into 14 x 10 pan coated with vegetable shortening
Bake for 40 - 45 minutes at 325 degrees until it passes the toothpick test (batter does not cling when you poke the center)
Place on cooling rack and wait until cake is at room temperature before adding frosting

For frosting combine powdered sugar and butter. Add cocoa powder and irish cream and blend until creamy. Spread on cake when cooled. Garnish with shaved chocolate.

Irish Cream Cake

Click here for the full recipe:

Although there's no doubt our Irish Cream Cake is perfect for St. Patrick's Day, here in our Test Kitchen, we think the luck of the Irish should be enjoyed all the time. What gives this cake a little something extra is the Irish Cream liqueur in the batter, and we know everyone is gonna love it! This easy Bundt pan cake made from a simple mix will have everyone green with envy every time you bake it.

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Bailey's Irish Cream Cheesecake

This is my favorite cheesecake. The Bailey's Irish Cream Cheesecake.
Restaurant quality dessert
Ingredients:

Crust:
9 ounces of chocolate cookies or wafers or crackers (250g)
7 Tablespoons melted butter (100g)

Filling:
2 pounds (room temperature) cream cheese (900g)
1 cup sugar (200g)
5 eggs (room temperature)
1 teaspoon vanilla extract (5ml)
3/4 cup Bailey's Irish Cream (180ml)
1/4 cup heavy cream (60ml)
3/4 cup semi-sweet chocolate (160g)

Bake in hot water bath for 20 minutes @ 350F, then turn down oven to 225F and bake 110 minutes longer. Allow to cool to room temperature, then refrigerate overnight till cold.

Thank you for watching!

This was a BIG HIT at work, as some co-workers had samples.

I saved 3/4 cup of the crust crumbs for garnish.
I never liked the garnish look, so I should have just used all of the crumbs and went up the side of the pan with all of the crumbs.

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Delicious Bailey's Chocolate Cake

We make Bailey's Chocolate Cake every year to celebrate St. Patrick's Day. It's a really easy recipe and I'll share some of the tips along the way.
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HOMEMADE BAILEY’S IRISH CREAM #recipe #irish #cream

Most people LOVE Bailey’s Irish Cream.

What they don’t love is the price!

So I decided to do some research and experiment until I put together a recipe that tastes almost exactly like Bailey’s, but at a much more #affordable price!

After some clever number crunching and calculation, I figured you can make $90 worth of Bailey’s for around $40!

Now I’m no mathemequation expert, but that sounds a lot more affordable!

And it’s so easy, takes less than 10 minutes from start to finish, and almost zero skill!!

So give it a try! Feel free to increase or decrease the amounts of anything to your particular flavor preference! And try adding things to spice it up! Pumpkin spice for an autumn twist on Baileys. A little white chocolate syrup to give it a new flavor profile. A touch of almond extract to give it some nuttiness. The possibilities are pretty endless!

Drink it straight or on the rocks, mix it with your coffee, use it to make the Baileys Irish Cake, use it to make ICB shots (IYKYK)

Either way, enjoy responsibly, and don’t drink and drive! Cheers!!




#alcohol #beverage #coffee #spirits

Bailey's Buttercream Frosting

Bailey's Frosting is the perfect icing for any of your St. Patrick's Day cakes and cupcakes. Since it uses real Bailey's Irish Cream in this buttercream recipe, this one is just for the adults. But I do share a method for making a non-alcoholic Irish Cream buttercream Icing in the post, too. Get all the details here: