This website uses cookies to ensure you get the best experience on our website. Learn more

How To make Bailey's Irish Cream Cake

x

Ingredients
1
pkg
yellow cake mix
4
oz
chocolate pudding mix, instant
3/4
cup
oil
1/8
cup
water
1/4
cup
vodka
3/8
cup
bailey's irish cream
4
each
eggs

Directions:
Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350 F 40 to 50 minutes or until done. Remove from pan and cool completely. Mix a glaze of Bailey's and powdered sugar to a thick consistency and drizzle over cake.

How To make Bailey's Irish Cream Cake's Videos

Relevant Articles

Shares

x

Categories

x

Menu