How To make Irish Cream Cheesecake
24 oz Cream cheese, softened
2 c Vanilla crumbs
1/3 c Butter, melted
1/2 c Sugar
3 lg Eggs
2 tb Flour
1 c Irish cream liqueur
1 t Vanilla
1 c White chocolate, grated
Preheat oven to 350 degrees. Combine the crumbs and butter in a medium-size bowl. Press on the bottom of a 9-inch springform pan. Bake in oven for five minutes.
Remove and set aside. Cream the cheese and sugar. Beat in the eggs, flour, liqueur and vanilla until smooth. Pour mixture onto crust and bake for 40 minutes. Turn off oven and leave in oven for another 15 minutes. Remove from oven and let cool. After cheesecake has cooled, sprinkle white chocolate on top. Refrigerate overnight. The Charleston Gazette, March 13, 1996
How To make Irish Cream Cheesecake's Videos
How to make Bailey's Irish Cream Cheesecake
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Irish Cream Cheesecake
Irish Cream Cheesecake takes the cheesecake to another level! This cheesecake has all the bells and whistles of a traditional cheesecake with the wonderful addition of Irish cream. Irish cream is made with Irish whisky and other flavors as heavy cream, chocolate, vanilla and coffee. The taste a nd texture of this cheesecake is rich, creamy and full of flavor. As a finishing touch, it is topped with dark chocolate shavings and compliments the overall flavor of this Irish cream cheesecake brilliantly.
Here is the recipe:
Irish cream:
470g/ 2 cups heavy cream
249g/ 1 cup Irish whisky
132g/ 2/3 cup granulated sugar
14g/ 1 tbsp. light brown sugar
14g/ 1 tbsp. melted dark chocolate
8g/ 2 tsp instant coffee
4g/ 1 tsp vanilla
(refrigerate until ready to use)
192g/ 1.5 cups tea biscuits (crust)
75g/ 1/3 cup melted butter (crust)
14g/ 1 tbsp. light brown sugar (crust)
680g/ 3-8oz packets cream cheese (room temperature)
150g/ 2/3 cup granulated sugar
64g/ 1/3 cup light brown sugar
60g/ 1/4 cup sour cream
155g/ 2/3 cup Irish cream (see recipe above)
3 eggs
6g/ 1.5 tsp vanilla
30g/ 1/4 cup cornstarch
Bake crust @ 350F/176C for 10 minutes
Bake cheesecake @ 350F/176C for 50 minutes
Turn oven to OFF and allow cheesecake to rest in over for 30 minutes
Allow cheesecake to cool at room temperature (60 minutes)
Chill/setup cheesecake in refrigerator for 6 hours/overnight
Brush top of cheesecake with Irish cream (see recipe above)
Top with shaved dark chocolate (28g/ 1oz shaved chocolate)
Note: This recipe contains liquor (Irish whisky).
An 8 or 9 inch springform pan is recommended for this cheesecake recipe.
Mini Baileys Chocolate Cheesecakes
These Mini Baileys Chocolate Cheesecakes are easy to make and perfect for sharing! Made with Irish cream liqueur, they’re also a great treat for St. Patrick’s Day! Recipe:
HOW TO MAKE BAILEYS CHEESECAKE! BAILEYS IRISH CREAM LIQUEUR
#Baileys is a quintessentially Christmas treat and this #nobake #cheesecake is a luxurious way to enjoy it! Creamy and delicious save yourself a slice because it won't last long!
Enjoy alcohol responsibly.
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Baileys Recipe Unfudged | Baileys Dreamy No-Bake Cheesecake
Made a dry cake? Don’t waste it, the base is ideal for a delicious no-bake cheesecake dessert with this Baileys recipe. All you need to whip up this Baileys cheesecake recipe is Baileys Irish Cream, dollops of cream cheese, double cream, and icing sugar. And top it off with drizzles of salted caramel, pretzels and sweet popcorn for a show-stopping, lip-licking dessert. For more Baileys dessert recipes, visit baileys.com.
Recipe:
1 x 8-inch dry cake
600g cream cheese
125ml baileys, plus 1-2 extra teaspoons of Baileys
500ml double cream (300ml for cheesecake, 200ml for top)
50 icing sugar
3 tbsp Salted caramel
20g salted Pretzels
20g cinema sweet Popcorn
Cut the bottom 1.5cm cm from the cake. Lay inside a lined 8” springform tin. Beat the cream cheese until smooth. Add the baileys, 400ml of the double cream and the icing sugar and beat again until a spoon can stand upright in the mixture. Spoon onto the cake, level out with a spatula and refrigerate for 4 hours. Whip the remaining cream until soft peaks form and dollop on top of the cheesecake. Top with the popcorn and pretzels. Mix the salted caramel with 1-2 tsps of Baileys and drizzle over the cheesecake to serve.
Bailey's (Irish Cream) Mini Cheesecake
This is my way of making ( Baileys Irish Cream )Cheesecake
Ingredients
For the crust
50 g melted butter
25 pcs. Oreos
For the Cheesecake Filling
2 packages of cream cheese
1/2 cup of sugar
2 large egg
300 grams of sour cream
1 tsp. of vanilla extract
3 table spoon of Bailey's Irish cream
6 oz of semi sweet chocolate ( I use milk cooking chocolate)
For the Ganache
4 oz of dark chocolate
1/2 heavy cream
2 tsp of light corn syrup (optional)