How To make Irish Cream Cheesecake

Baileys Cheesecake | Delish

Whether or not you're celebrating St. Patty's Day, you deserve this fudgy cheesecake.

DIRECTIONS

1. Preheat oven to 325º and butter an 8 or 9 springform pan.

2. Make crust: In a food processor, blend Oreos with melted butter and salt. Pat into a springform pan and set aside while you make filling.

3. Make cheesecake: In a large bowl using a hand mixer, beat cream cheese and sugar until completely smooth and fluffy. Add cornstarch, then add eggs. Add Baileys and vanilla.

4. Pour batter into crust and place on a large baking sheet.

5. Bake until center of cheesecake is only slightly jiggly, 1 hour 20 minutes to 1 hour 30 minutes. Let cheesecake cool in oven 1 hour, then refrigerate until completely cool, at least 4 hours and up to overnight. (If you'd like to use a water bath, tightly wrap outside of springform pan with two layers of aluminum foil. Transfer to a deep roasting pan and pour in enough boiling water to reach halfway up the cheesecake pan. Bake as directed.)

6. When ready to serve, make ganache: In a small saucepan over low heat, heat heavy cream. Place chocolate in a heat-proof bowl and pour over hot heavy cream. Let sit 3 minutes, then stir until creamy and no lumps remain. Refrigerate ganache until slightly thick, 15 minutes and spread all over cheesecake. Let set 10 minutes, then serve.

INGREDIENTS
FOR THE CRUST
26 oreos
4 tbsp. unsalted butter, melted
pinch of salt
FOR THE CHEESECAKE
4 8-oz. bars cream cheese, softened
1 1/2 c. sugar
1/4 c. cornstarch
4 large eggs
2/3 c. Baileys Irish Cream
1 tsp. vanilla extract
FOR THE GANACHE
2/3 c. heavy cream
2 c. semisweet chocolate chips
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BAILEYS IRISH CREAM CHEESECAKE

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You will Need

250g / 9oz of Digestive Biscuits
125g / 4.5oz of Melted Butter
300ml / 11oz of Thick Cream
500g / 1lb of Soft Cream Cheese
125g / 4.5oz of Superfine Powdered / Icing Sugar
2 teaspoons of Gelatin in a little hot Water
1/2 a cup of Baileys Irish Cream
1/4 of a cup of Grated Chocolate

Made in an 8 inch Spring Form Pan

For full written Instructions check out my Website here:
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Baileys Irish Cream Cheesecake Recipe

Love Baileys Irish Cream Liqueur? Crazy for cheesecake? Well then you have to try this Baileys Irish Cream Cheesecake! Featuring a chocolate cookie crust, creamy Baileys Irish Cream Cheesecake filling, and a thick layer of chocolate ganache. It’s out of this world flavorful! And it’s the perfect St. Patrick’s Day dessert!

Bailey's Irish Cream Cheesecake | EASY TO LEARN | QUICK RECIPES

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Baileys Chocolate Cheesecake No Bake

#Cheesecake #Baileys #Chocolate

Baileys Chocolate Cheesecake No Bake

How to make a Bailey Chocolate Cheesecake without having to bake it. This is a full video tutorial and recipe. Easy to follow along with steps.

FULL RECIPE

TIMINGS:
Prep Time: 30 mins.
Setting Time: 5 hours.
Total Time: 5 hours 30 mins.

SERVINGS:
Serves 16 people.

INGREDIENTS:

For the biscuit base
• 1 ½ cups (150g/5oz) digestive biscuit.
• 1 ½ cups (150g/5oz) hobnob biscuits.
• 10 ½ tablespoons (150g/5oz) butter, melted.

For the cheesecake
• 3 ⅓ cup (750g/26oz) cream cheese full fat or mascarpone.
• 1 cup (125g/4 ½ oz) icing sugar.
• 1 ¼ cups (300ml/10.14 fl oz) double cream.
• 8 tablespoons (130ml/4.3 fl oz) Baileys Irish Cream.
• ⅔ cup (100g/3 ½ oz ) milk chocolate grated.

For the ganache
• ⅔ cup (100g/3 ½ oz) dark chocolate.
• 8 tablespoons (130ml/4.3 fl oz) double cream.

For the decoration
• ¾ cup (200ml/6.7fl oz)l double cream.
• 1 tablespoon of icing sugar.
• 1 teaspoon of vanilla extract.
• 1 teaspoon of cocoa powder (optional).
• 2 tablespoons of milk chocolate grated.
• 14 - 16 chocolate truffles - Baileys or Lindt Lindor.

METHOD

To make the biscuit base:

1. using a food processor blitz the biscuits into crumbs or place them in a bag and bash them with a rolling pin.
2. Pour the biscuit crumb into a bowl and add the melted butter and mix.
3. Using a spoon press the mixture into the bottom of an 8 /20cm springform tin.
4. Place in the refrigerator for 30 minutes to set.

For the cheesecake filling:

1. Whisk the cream cheese and icing sugar together until smooth.
2. Add the double cream and the Baileys Irish Cream and whisk again until the mixture is thick and holds its shape. Fold in the grated chocolate.
3. Pour the mixture into the tin on top of the biscuit base and smooth with a spatula or spoon.
4. Place in the refrigerator for a minimum of 4 hours or overnight to set.

For the ganache:

1. chop the chocolate into small pieces.
2. Heat the cream until hot - do not boil.
3. Pour over the chopped chocolate and leave for 4 minutes.
4. Stir the cream and chocolate until all the chocolate has melted - if there are a few lumps of chocolate remaining place in the microwave at 10-second intervals and stir until melted.
5. Pour over the cheesecake and tilt the tin so that the ganache covers the cheesecake - you can also use a pallet knife but you need to work quickly as the ganache will start to set.
6. Place in the refrigerator for 1 hour.

To decorate:

1. Using a warm knife insert it between the chocolate ganache and the side of the tin and slide the knife along the side of the tin until the chocolate ganache is released from the tin.
2. Remove from the tin and place it on a serving plate.
3. Whip the double cream with icing sugar and vanilla essence.
4. Fold in a teaspoon of cocoa powder.
5. Pipe the cream around the sides of the cheesecake.
6. Place the chocolate truffle on top of the cream.
7. Sprinkle the grated chocolate on top of the chocolate ganache.
8. Place in the refrigerator until your ready to serve and store any leftovers in the refrigerator and eat within 2 days.
9. Mmm Scrummy!!!

Baileys Cheesecake Recipe

Baileys Cheesecake Recipe
Baileys Cheesecake Recipe

INGREDIENTS:

-Crust:
20 Oreo Cookies
6 tbsp. unsalted butter

-Baileys Cheesecake Fillings:
24 ounces cream cheese
1 1/2 cups granulated sugar
2 tbsp. all purpose flour
1/2 tsp. salt
2 large eggs
1/2 tbsp. vanilla extract
1/2 cup sour cream
1 cup Baileys or irish cream

Baileys Chocolate Ganache:

12 ounces semi-sweet chocolate
1 cup heavy cream
1 tbsp.corn syrap
1/4 cup Baileys

Baileys Chocolate Whipped Cream:

2 cups whippef cream
1/4 cup Baileys
1/4 cup sugar
2 tbsp. cocoa powder

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#baileys
#cheesecake
#recipe
#dessert
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