BEST Easy Bailey's Chocolate Ganache Recipe
This easy Bailey's ganache is rich, boozy and delicious! Made with only 3 ingredients and a microwave.
It's a great Baileys chocolate frosting for cakes, cupcakes and brownies or a rich Baileys filling for macarons, tarts, cookies and chocolates. serve it warm for a tasty Baileys chocolate sauce too.
Turn any of your desserts into boozy Bailey's treats with this best ever Irish cream ganache! Perfect for St Patrick's Day, Christmas, New Years, birthday parties and more!
For the full recipe and step-by-step instructions, head to -
If you liked this video and want to see more, be sure to hit the like and subscribe buttons! You can also find more sweet treats at
Baileys Chocolate Truffle Recipe | Good Housekeeping UK
A boozy twist to a chocolate favourite. Find out how to make delicious chocolate truffles with Bailey's.
Ingredients
200 ml (7 fl oz (⅓ pint)) double cream
25 g (1oz) butter
200 g (7oz) 70% cocoa dark chocolate, chopped
100 g (3 ½oz) milk chocolate, chopped
5 tbsp. Baileys
1/2 tsp vanilla bean paste
100 g (3 ½oz) white chocolate, chopped
25 g (1oz) cocoa powder
Directions
Gently heat the double cream in a pan until just steaming (don’t boil), remove from the heat and add butter and 100g (3 ½oz) each milk and dark chocolate. Set aside for a minute to melt, then mix until just combined.
Finally stir in the vanilla and Baileys until combined and smooth. Pour into baking tray, cover with cling film, cool and chill until firm – about 4hr. Take teaspoonfuls of the mixture and roll into balls, chill for 30min to firm up.
Meanwhile, melt the remaining chocolate in separate bowls and leave until cool, but still melted. Once the truffles are firm, spear with a cocktail stick and coat in the chocolates or roll in cocoa powder to fully coat. Transfer to a tray lined with baking parchment. Chill until set.
Subscribe to the Good Housekeeping UK YouTube channel:
View recipes, lifestyle and cleaning tips on the Good Housekeeping UK YouTube channel:
How to make a delicious Baileys Hot Chocolate
Learn how to make our delicious Baileys Hot Chocolate - A totally chocolatey winter warmer for this Christmas.
Subscribe to the Baileys YouTube channel here:
For more information, recipes and more visit:
For more Baileys cocktail recipes visit our playlist:
Since its launch in 1974, Baileys Original Irish Cream has been the number 1 loved liqueur in the world! A pioneering innovation of its time, Baileys blends the finest Irish fresh cream with Irish whiskey to create a liquid unparalleled by others.Here you will find out how to make delicious Baileys cocktails and mouth-watering desserts recipes that will impress your friends and family at any occasion.
Visit Baileys
Baileys Instagram:
Baileys Facebook:
Baileys website:
Chocolate Truffles
How to make Chocolate Ganache Truffles [ASMR cooking]
Instagram:
The recipe
Chocolate ganache filling
220g dark / milk chocolate
120g heavy cream
1 tbsp instant coffee
30ml rum / whiskey (if you don't use alcohol, use 30ml heavy cream instead)
For Coating (4 types of truffles)
150g dark chocolate
15g vegetable oil
100g white chocolate
10g vegetable oil
about 1 - 2 tbsp cocoa powder
about 30g - 40g chopped hazelnuts
My baking and camera equipments:
- If you like the video, please leave a like and subcribe my channel for more videos. And click the bell so you don't miss my new videos.
Thanks for watching !
How to Make The Best Bailey's Irish Cream Chocolate Cake
???????? GET THE FULL RECIPE HERE:
???? PIN THIS RECIPE ON PINTEREST:
???? THANKS FOR WATCHING!
Visit my blog at for more healthy and delicious recipes!
???? FOLLOW ME ON SOCIAL MEDIA!
???? CHECK OUT OUR E-COOKBOOKS:
✉️ Sign-up for our FREE No-Fail Guide to Healthy Summer Entertaining e-course:
BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
???? KITCHEN TOOLS USED IN THIS RECIPE:
????ALL-TIME FAVOURITES:
Instant Pot Duo 6QT:
KItchen Aid Hand Mixer:
Le Creuset Dutch Oven Pot:
Cast Iron Skillet:
Baking Sheet Pan:
Springform Cake Tin:
Cutting Board Set:
Mixing Bowl Set:
Balloon Whisk:
Spatula Set:
Garlic Press:
Instant Read Thermometer:
OUR FAVOURITE KITCHEN ITEMS & PROPS:
♥️ Kitchen towels:
♥️ Backdrops:
♥️ Dishes & Ceramics:
♥️ Cookware and props:
♥️ Shop my Amazon Store (with ALL my favourite kitchen products!)
???? OUR PHOTOGRAPHY/VIDEOGRAPHY GEAR:
Canon 90D:
Canon 6D Mark II:
50mm Lens:
Photography lens:
Video/Photography lens:
Tripod:
Light stand:
Video/photography light:
Softbox:
**The Busy Baker is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.**
BAILEYS IRISH CREAM CAKE with HOMEMADE LIQUOR CHOCOLATES
I made Baileys Cake using Baileys Irish Cream Chocolate Cake and Baileys Swiss Buttercream. Decorate cake with fun homemade liquor filled chocolate spheres.
➤➤BAILEYS CAKE RECIPE
➤➤MORE CAKE VIDEOS
➤➤BAILEYS TIRAMISU
➤➤Subscribe and ???? to HANIELA'S YouTube ????
#baileyscakerecipe #baileysirishcreamcake #liqourfilledchocolates
❤️Hi I'm Hani. I'm a self-taught baker and cookie decorator. I've been decorating cookies since 2008. On my YouTube Channel you'll find a mix of cookie and cake decorating tutorials, recipes, and lots of fun pop culture sweets. You can find all the recipes on my blog hanielas.com ❤️
➤ PRINTABLE RECIPES
➤FOLLOW HANI ON SOCIAL MEDIA
Instagram
Facebook
YouTube
Pinterest -
➤MY FAVORITE BAKING/DECORATING TOOLS
➤FAVORITE COOKIE RECIPE VIDEOS
Cut-Out Sugar Cookie Recipe
Fresh Lemon Royal Icing
Chocolate Cut-Out Cookies
Vegan Sugar Cookies
Gluten Free Sugar Cookies
Vegan Royal Icing
Ultimate Guide to Royal Icing Consistency
Music Courtesy of Audio Network
Tracks
ANW3294_07_Heavens-Kitchen
ANW3318_05_Happiness-Shared
ANW3229_01_Making-Miracles
FTC Disclosure: I get commissions for purchases made through links in this written post. If you click through and make a purchase, I earn a small commission. Don't worry though, I only link to things I love and tried myself in my videos.