How To make Chocolate Irish Cream Cake
1 pk Yellow cake mix
1 pk Inst chocolate pudding mix/4
-oz 3/4 c Vegetable oil
1/4 c Water
1/4 c Vodka
1/4 c Irish cream liqueur
4 Eggs
Irish custard sauce: 6 lg Egg yolks
1/3 c Sugar
1/3 c Irish whiskey
Irish custard sauce, optional, recipe follows. Strawberries, for garnish, optional. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt pan. In a mixing bowl, combine cake mix, pudding mix, oil, water, vodka, liqueur, and eggs. Beat until smooth. Pour batter into prepared bundt pan. Bake 40 to 50 minutes or until a wooden pick comes out clean. Invert cake to cool. Remove from pan. Dust with powdered sugar. Cake may be served plain or with Irish Custard sauce. Garnish with strawberries. Irish Cream: makes 1 1/2 cups In a medium-sized metal bowl, whisk egg yolks, sugar, and whiskey. Set bowl over saucepan of simmering water and whisk until mixture is foamy, triples in volume, and holds its shape in a spoon, about 6 minutes. Remove pan from water. Cool. Source Sterling Performances - A Cookbook by The Guilds of the Orange County Performing Arts Center. -----
How To make Chocolate Irish Cream Cake's Videos
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{Baileys Irish cream Chocolate Cake}
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Did you know that the Baileys Chocolate ganache on top of this delicious Chocolate Cake makes it quite incredible?! Recipe by @theboncook
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Chocolate Irish Cream Cake
Chocolate Irish cream cake is a decadent Guinness beer cake filled with Bailey's Irish cream sauce and frosted with Bailey's white chocolate ganache. Get the full recipe:
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Irish Cream Cake
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Although there's no doubt our Irish Cream Cake is perfect for St. Patrick's Day, here in our Test Kitchen, we think the luck of the Irish should be enjoyed all the time. What gives this cake a little something extra is the Irish Cream liqueur in the batter, and we know everyone is gonna love it! This easy Bundt pan cake made from a simple mix will have everyone green with envy every time you bake it.
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About The Mr. Food Test Kitchen
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CHOCOLATE CAKE WITH BAILEYS IRISH CREAM easy, intense and delicious
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An addictive cake for its softness and its intense flavor of chocolate and liquor, unique and too delicious, do not miss this recipe.
ingredients:
dough:
2 cups (280g) of all-purpose flour
1, 5 cups (330 g) of sugar
1 cup (150g) of chocolate or cocoa powder with or without sugar
2 teaspoons baking soda (baking powder)
1 teaspoon salt
2 large eggs
3/4 cup (180 ml) milk
3/4 cup (180 ml) vegetable oil
1/2 cup (120 ml) of Baileys Irish Cream
1 teaspoon vanilla
3/4 cup (180 ml) of boiling water
.................................................. ............................
Chocolate cream:
1 can of 397gr of condensed milk
120g chocolate bar
1/2 cup (120 ml) of Baileys Irish Cream
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Chocolate chantilly cream:
2 00ml of whipping cream, cold
2 tablespoons (30 g) of powdered sugar
1 teaspoon (20g) of chocolate or cocoa powder with or without sugar
1 teaspoon vanilla extract
ADDITIONAL
Mini chocolate chips
Chocolate sauce
preparation:
1. Prepare a greased and floured 30 × 20 cm cake pan. Preheat the oven to 350º F (180º C).
2. Add all the dry ingredients to a large bowl and combine.
3. Add eggs, milk, vegetable oil, 1/2 cup of Irish cream and vanilla to dry ingredients and mix well.
4. Slowly pour the water into the mixture, mix well and take care of the splashes.
5. Pour the mixture into the cake pan and bake for approximately 40-45 minutes, or until a dry toothpick comes out.
6. Remove the cake from the oven and make holes in everything, you can use a straw.
7. While the cake is still hot, add the chocolate to a medium bowl. Set aside.
8. Add the condensed milk and the 1/2 cup of Irish cream in a microwave measuring cup. Heat the milk and cream until they start to boil, then pour over the chocolate.
9. Beat the chocolate until smooth, then pour it on the cake and spread it in the holes.
10. When the cake has cooled, add the ingredients for the whipped cream to a large bowl. Beat at high speed to form stiff peaks.
11. Spread the whipped cream on the cake. Top the cake with mini chocolate chips and a drizzle of chocolate sauce, if desired. It is ready to serve.
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MUSIC:
Artist: Nicolai Heidlas
Title: Sunnyside
Download the song here:
Irish Cream Chocolate Cake Recipe Demonstration - Bake With Stork
Filled with sumptuously rich flavours, our Irish Cream Chocolate Cake makes for a wonderfully decadent dessert, the perfect way to end a delightful dinner party. Made with layers of light and fluffy chocolate sponge with luxurious Irish Cream Liqueur icing, this bake is an extravagant piece of indulgence which is guaranteed to impress.
Ingredients:
Basic Chocolate Cake:
165g Stork with butter
220 ml semi-skimmed milk
330g caster sugar
260g plain flour
3 large eggs
1 teaspoon bicarbonate (or soda)
2 tablespoons lemon juice
70 g cocoa powder
Icing:
200g Stork with Butter
400g icing sugar, sifted
30ml Irish Cream liqueur
To Decorate:
1 tbsps cocoa powder
30g dark chocolate curls
You can find more information on this recipe from Stork here:
Follow other recipes from Stork here:
bakewithstork.com/recipes/
You can also find other Stork recipes on YouTube here:
Filled with sumptuously rich flavours, our Irish Cream Chocolate Cake makes for a wonderfully decadent dessert, the perfect way to end a delightful dinner party. Made with layers of light and fluffy chocolate sponge with luxurious Irish Cream Liqueur icing, this bake is an extravagant piece of indulgence which is guaranteed to impress.
Ingredients:
Basic Chocolate Cake:
165g Stork with butter
220 ml semi-skimmed milk
330g caster sugar
260g plain flour
3 large eggs
1 teaspoon bicarbonate (or soda)
2 tablespoons lemon juice
70 g cocoa powder
Icing:
200g Stork with Butter
400g icing sugar, sifted
30ml Irish Cream liqueur
To Decorate:
1 tbsps cocoa powder
30g dark chocolate curls
You can find more information on this recipe from Stork here:
Follow other recipes from Stork here:
bakewithstork.com/recipes/
You can also find other Stork recipes on YouTube here:
Easy Irish Cream Cake Recipe / Baileys Chocolate Cake
This Cake recipe is a Must - Bake...
Try it out and send your feedback..
#irishcreamcake #baileyscake #cakerecipe #nigerianbaker