O’Driscoll’s Irish Cream Recipe (Coffee Creamer for Irish Coffee)
Hi Bold Bakers! Craft this easy Homemade Irish Cream recipe to elevate various beverages and desserts with an authentic, delicious and velvety boozy liqueur!
For more information on O’Driscoll’s Irish Whiskey go to:
Watch Gemma’s Favorite Irish Recipes:
Get the full written recipe (including all measurement conversions):
????INGREDIENTS????
* ½ cup (4 fl oz/120 ml) heavy cream
* ½ cup (4 fl oz/120 ml) whole milk
* 1 can (14 oz/395 ml) sweetened condensed milk
* 2 teaspoons vanilla extract
* 1 teaspoon instant espresso powder
* 1⅔ cups (14 fl oz/400 ml) O’Driscolls Irish Whiskey
IRISH CREAM RECIPE CHAPTERS
00:00 - This week on Bigger Bolder Baking...
0:08 - Espresso Powder
0:25 - Vanilla Extract
0:34 - Milk
0:45 - Heavy Cream
1:01 - Condensed Milk
1:14 - The History of Irish Cream
1:28 - O'Driscoll's Irish Whiskey (my family's whiskey!)
2:09 - Storage instructions
2:14 How To Make Irish Coffee
2:41 Kevin joins me for a taste!
???? ABOUT GEMMA & BIGGER BOLDER BAKING ????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
???? FOLLOW ME HERE, BOLD BAKERS! ????
???? WEBSITE (All written recipes can be found here):
????FACEBOOK:
????INSTAGRAM: &
????TIKTOK:
????PINTEREST:
????TWITTER:
ALL RECIPES:
IRISH CREAM RECIPE:
#irishcream #irishcreamrecipe #IrishCoffee
A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com
Best Homemade IRISH CREAM Recipe | Make This Super Creamy Baileys Irish Cream Liqueur At Home
Here we have another ???????????????????????????? ???????????????????? ???????????????????????? for you, and this time is a super creamy ???????????????????????????????? ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. This is video three in a series of videos we have done focused on Holidays Drink recipes. Today's recipe needs no introduction since we are talking about Bailey's Irish Cream. When Tom Jago, David Gluckman, Hugh Seymour-Davies, Gluckman, and Seymour-Davies got together in 1973 to create Bailey's Irish Cream, little, did they know that first and best-selling cream liqueur would become the world's first and best-selling cream liqueur? That is why when the company, Ireland's most successful export when on sale in 2007, drinks giant Diageo jumped at the opportunity and made the acquisition?
Although other cream liqueurs out there, ????????????????????????'???? ???????????????????? ???????????????????? is, by far, the most recognized and best selling. I developed this Irish cream recipe a while back to address a very peculiar trend I noticed at many of my parties. So, why mess with perfection? Why create a ???????????????????????????????? ???????????????????? ???????????????????? recipe? Not because I think that there is anything wrong with the original recipe! As a matter of fact, I buy Bailey's Irish Cream all the time. But instead, because I kept finding too many glasses with like two fingers of Irish Cream in at every gathering. What happens is that many like to enjoy their Bailey's Irish Cream with ice. In Florida weather, ice does not fare very well. So, people keep coming back for a little more, and a little more, and before you know it, you are in a full-blown competition of trying to enjoy Bailey's Irish Cream that s not water down from melted ice! The solution was a recipe that was more creamy and thicker. One that when water down would not be as noticeable. That is how the idea of a basic Cuban punch base known as Crema de Vie ( became one of the most requested Holiday Drinks at all my parties.
???????????? ???????? ???????????????? ???????????????????????????? ???????????????????? ???????????????????? ???????? ?????????????????
The first thing I want to si that if you are familiar with other Homemade ???????????????????? ????????????????????, I know this recipe may sound a little weird, but all I ask is that you give it a try since it may very well become your favorite homemade Irish cream recipe. With that said, let's talk about the ingredients needed to make a Baileys Irish Cream at home.
• 1 - Can of Sweetened Condensed Milk
• 1 - Can of Evaporated Milk
• 1 - Teaspoon of Vanilla Extract (The Real thing, Please!)
• 1 - Teaspoon of Almond Extract
• 1 - Teaspoon of Instant Coffee (Consider using Nescafe Classico)
• 2 - Tablespoons of Chocolate Syrup
• 1 - Egg Yolk
• ¼ - Cup of Water
• 1.5 - Cups of Irish Whisky
• a 1 Liter Empty Bottle
???????????????????????? ???????????????????? ???????????????????? ???????? ????????????????
In a medium to mixing bowl, combine ¼ cup of hot water along with one teaspoon of instant coffee, vanilla extract, almond extract, and two tablespoons of chocolate syrup. Mix that well, then add the can of Sweetened Condensed Milk and Evaporated Milk mix that and then add one egg yolk. And yes, that is 100% optional! I know that may sound strange but trust me, it makes a hell of a difference. In my opinion, it gives the Irish Cream a buttery ice cream like texture that is very noticeable. With everything combined, we can go ahead and add the whisky. I am using Johnnie Walker Black Label, and even though it is not an Irish whisky, I think it pairs very well with the recipe. However, stay away from harsh blends, or you will end up with a slite after taste! Since we added an egg yolk, we need to strain our mixture. After straining it and bottling it, please place it in the refrigerator for 3-4 hours and enjoy it.
Believe it or not, that is all it takes to make this AWESOME and super creamy Homemade ???????????????????? ???????????????????? ???????????????????????????? ????????????????????????. Would you please leave me a comment and let me know what changes, if any, you have made to this Irish Cream recipe. As always, thank you for watching, and I look forward to seeing you next week with a NEW video recipe.
If you are having a party and looking for other ???????????????????????????? ???????????????????? ????????????????????????????, check out our other videos:
• Puerto Rican Coquito -
• Cuban Mojito -
• Kahlua N Cream -
#IrishCream #IrishCreamLiqueur #IrishCreamRecipe
Best Homemade Baileys Irish Cream Whiskey Recipe from Loretta's Kitchen
This is a quick & cheap way of making your own Irish Cream Whiskey. So yum (better than store bought in my opinion) and makes a great gift idea. I'm making it for Easter gifts, also great for St Patricks Day celebrations. Save money and you can make this in just a few minutes. Delicious:-)
How To Make Home Made Baileys : Better Than The Real Thing
Ok, I will admit it. I used to LOVE Baileys, so I am pretty excited to try my hand at making some.
So how do you make Baileys Irish Cream? I scoured the internet and found a promising-looking recipe. But I am not happy with that. Let's make it, taste it & improve on it!
Thats right you get 2 for one today, two recipes. Then a BJCP judge is going to taste it and see which he prefers. Spoiler, it's not the baileys.
Internet Recipe for Baileys:
1 cup cream
1 14oz can (400g) can of condensed milk
1. 5 cups of Irish Jamerson's
2 tablespoons of chocolate syrup
1 teaspoon of instant coffee
1 A teaspoon of vanilla extract
1 teaspoon of Almond Essence
My BETTER than Baileys Recipe:
1.25 cup cream
Condensed milk to taste (around 3/4 of a can)
1.75 cups of homemade spirit at 50% (ideally a whisky with coffee/chocolate tendencies)
2.5 tablespoons of chocolate syrup
1/2 shot of espresso
2 teaspoons of vanilla extract
1 teaspoon of Almond Essence
----------------------------------------------------------------
Get More From Chase The Craft :
chasethecraft.com
Chase The Craft Hats:
----------------------------------------------------------------
Thanks To Gladfield Malt for the Manuka Smoked Malt:
Still Its Patreon Page:
Still It Tee Shirts:
New Chase The Craft Designs available now!
Sign Up To The Still It Mailing List Here:
Some Cool Distilling Stuff On Amazon:
Subscribe Here:
----------------------------------------------------------------
#cocktail #homedistilling #Baileys
Just in case you didn’t realize I often include affiliate links in my videos and descriptions.
This will not change the price for you at all, But the seller will buy my a cup of coffee if you purchase from one of the links. Choice eh?
Love & Best Dishes: Homemade Irish Creme Liqueur Recipe
Homemade Irish Creme Liqueur Recipe - Paula shares a Homemade Irish Creme Liqueur recipes that would make for a fabulous hostess gift! Serve it over ice, ice cream, or in a cup of coffee.
Click here to SUBSCRIBE to my channel:
------------------------
Homemade Irish Creme Liqueur Recipe:
------------------------
For more Love & Best Dishes videos, click here:
------------------------
Follow me on Facebook:
Follow me on Instagram:
Follow me on Pinterest:
------------------------
Sign up for my email mailing list and get 3 FREE helpful kitchen printables:
Find more recipes and videos on my website:
Click here to shop my products on my online store:
Click here to visit my Amazon shop page:
------------------------
#pauladeen #loveandbestdishes