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This recipe makes about 445ml of DIY Bailey’s Irish cream.
INGREDIENTS 1/2 cup (118 ml) heavy cream or all purpose cream 7 ounces (197 ml) sweetened condensed milk 1 1/2 tablespoons chocolate syrup 1/2 teaspoon instant coffee granules (or Espresso if you want a stronger coffee flavor) 1/2 teaspoon vanilla extract 1/2 cup (125 ml) Irish whiskey (I used Jameson) Optional: Organic cacao nibs (used as toppings)
For the HOME-MADE Chocolate syrup: 1/2 cup powdered cocoa 1/2 cup white sugar 1/2 cup water A dash of salt 1/2 teaspoon vanilla extract Mix all the ingredients together (except for the vanilla). Whisk over medium heat until boiling, stir constantly for at least 3 mins. Remove from heat once it’s fully combined. Add the vanilla and mix well. Store syrup in an airtight container in the fridge - it would stay good for a month.
Feel free to tweak this recipe to your preference! You may add more cream or chocolate syrup or whiskey! Let me know in the comments how it turned out for you. :)
Baileys White Russian (3 Ingredients) - Homebody Eats
If you're craving a delicious and simple cocktail with next to no cleanup, this Baileys White Russian is the one for you. With the perfect taste of coffee and the sweet hint of Baileys, three ingredients never tasted so good.
This White Russian uses Baileys instead of the traditional heavy cream. This sweet coffee drink is perfect to have instead of dessert and even better around the holidays.
Those who love coffee or sweet cocktails or both are bound to love this White Russian with Baileys.
FULL RECIPE: —————————————————— MENTIONED IN THIS VIDEO:
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Baileys Irish Cream | Baileys Hot Chocolate | A&A Homemade
Please watch: Hot Cross Bun Latte | A&A Homemade --~-- Baileys Hot Chocolate recipe takes indulgence to the next level the Baileys Irish cream make this hot chocolate very delicious and with the toppings like whipped cream and sprinkles this hot chocolate is amazing. Please Subscribe, Like and Share if you like this video!
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Making Irish Cream Liqueur - a reduced sugar Bailey's copycat recipe using Jameson's Irish Whiskey
In this video Chef Terry makes Irish Cream. A liqueur with the flavors of cream, Irish whiskey, coffee and chocolate. Terry shows how to reduce the amount of sugar commonly used in making Irish cream by using Dutch process cocoa (link below) and cold brewed coffee (recipe below). He also give 3 drink ideas that use Irish cream.This is a very simple measure and mix recipe that makes a great gift.
To email Chef Terry terry@t-aculinary.com
music:
Ingredients One 14 ounce can of Sweetened Condensed Milk (This is measured by weight not by volume) 1 cup Heavy Cream 1 ounce Cold Brewed Coffee (recipe below) 1 Tablespoon Dutch Process Cocoa (source below) 1 teaspoon Vanilla extract (optional) 500 to 750 mL Irish Whiskey (Terry used Jamesons)
Cold brewed Coffee (remember it is a 4 to 1 ratio water to coffee) 2 ounces coarse ground coffee (of your choice) 8 ounces cold water
E Guittard Cocoa Powder, Unsweetened Rouge Red Dutch Process Cocoa, 8oz Can
KitchenAid KHBV53ER Variable Speed Corded Hand Blender, Empire Red
How to make Homemade Irish Cream (Baileys)
Quick video on how to make Homemade Irish Cream (Baileys)
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Creamy ESPRESSO MARTINI with Baileys! Just 3 Ingredients! (recipe in description)
FULL RECIPE:
This creamy espresso martini with Baileys is the best espresso martini recipe! It just takes three ingredients and it's such a deliciously balanced cocktail! And if you love espresso martini variations, read on to learn how to make a creamy espresso martini with no Bailey's, with Kahlua, and even without espresso!
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