How To make Bailey's Irish Cream

Homemade IRISH CREAM Liqueur ????How to make Baileys Irish cream at home ???? Spectacular and Very Creamy

After preparing the homemade WHISKEY, today we prepare a spectacular liqueur the IRISH CREAM ????
Super easy recipe that you can prepare using:

Whiskey 300 ml
Cream 300 ml
Sugar 150 g
Cocoa powder 1 tsp
Coffee 1 tbsp

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Here you can calculate the alcohol content ????


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Coffee & Baileys: How to make Baileys Bling

Ka-ching… It’s the Baileys Bling.

- 50ml Baileys Original
- 50ml Espresso

Combine both ingredients in a cocktail shaker, then add in a handful of ice, put the lid on tight and shake hard for 15 seconds. Strain into a chilled martini glass that’s been rimmed with edible gold powder (easy to find online). It looks even better in a black glass.

Baileys Irish cream # liqueur#

Homemade Irish Cream Liqueur | Food Channel L Recipes

You will be surprised how easy it is to prepare homemade irish cream liqueur! It's a great culinary Christmas gift!

Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!

Ingredients for 600 ml:

250 ml heavy cream
200 ml Irish whiskey
½ can sweetened condensed milk
1 tsp instant coffee
1 tsp vanilla extract
Almond essence
30 g cocoa
50 g brown sugar Demerara
1 pinch of cinnamon

Homemade Baileys Irish Cream Liqueur Recipe | How to Make

Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.

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Recipe:

How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert

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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE

Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping

For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)

Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth. 
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula. 
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.

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