How To make Bailey's Irish Cream
3 Eggs
15 oz Canned milk or "Eagle Brand"
1/2 pt Whipping cream
1/2 ts Coconut extract
3 tb Chocolate syrup
13 oz Scotch Whiskey, (mickey)
Combine all ingredients in a blended for 1 minute. Let stand over night. Bottle the next day. No waiting time.
How To make Bailey's Irish Cream's Videos
HOMEMADE BAILEY'S IRISH CREAM WHISKEY
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Ingredients
2 Cups of Milk
1 Cup of Thickened cream ( Cream can be optional )
1-3 Teaspoons of Instant freeze dried coffee
Half a cup of Chocolate topping
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HOME MADE BAILEYS IRISH CREAM - Smoothie Tuesday 45
Every Christmas Holiday I like to make my own homemade Irish Cream or Baileys. Try it yourself this year.
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HOW TO MAKE BAILEY'S IRISH CREAM AT HOME l EASY AND CHEAP #IRISHCREAM
Simple recipe showing how to make irish cream at home.
Ingredients
Whiskey 350 ml
Black coffee 120 ml
Condensed Milk 400 grams
Fresh cream 250 ml
Vanilla Essence 1 tsp.
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The channel does not sell,support or endorse any kind of alchoholic beverages. You must be of the legal drinking age to access the contents of this video. If you are subscribing or viewing any video of this channel you agree that you are above the required drinking age.
How to Make Easy No Bake Bailey's Irish Cream Cheesecake | St. Patrick's Day Dessert
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EASY NO BAKE BAILEYS IRISH CREAM CHEESECAKE
Ingredients
* 1 1/2 cups Oreo baking crumbs
* 5 tablespoons melted butter
* 900 grams cream cheese (about 32 ounces)
* 3/4 cup powdered sugar
* 1/4 cup Baileys Irish Cream Liqueur
* 300 grams white chocolate melted (12 oz)
* 100 grams semi-sweet chocolate melted (4 oz)
* 1 cup whipped cream or whipped topping
For decorating:
* 200 grams semi-sweet chocolate chopped (8 oz)
* 3/4 cup heavy whipping cream plus 2 teaspoons
* whipped topping or whipped cream, and chocolate shavings for garnish (optional)
Instructions
* Combine the Oreo baking crumbs and melted butter until moistened and crumbly.
* Press the mixture into the bottom of a 9-inch springform pan and refrigerate to set.
* Combine the cream cheese and powdered sugar in a large bowl, mixing with a hand mixer on medium speed (or in your stand mixer) until smooth.
* Add the Baileys and mix well until incorporated.
* Add the melted white and semi sweet chocolate in a steady stream while the mixer is running on low speed, until completely incorporated. Scrape down the sides of the bowl to be sure everything is incorporated.
* Fold in the whipped cream or whipped topping by hand until the mixture is fluffy and creamy and there are no streaks of white in the batter.
* Pour the cheesecake mixture into the prepared crust and smooth out the top with a rubber spatula.
* Refrigerate to set for 6 hours or overnight, or set in the fridge for 2-3 hours and then in the freezer for 2-3 hours before serving. OR, set in the freezer only for 4 hours.
For decorating:
* Melt the semi-sweet chocolate in the microwave on 50 percent power for 30-second increments until melted.
* Whisk in the 3/4 cup plus 2 teaspoons of heavy cream until a ganache forms.
* Drizzle the ganache over the chilled cheesecake.
* Top with whipped cream and chocolate shavings, and serve.
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Homemade Baileys Irish Cream
Make your own Baileys Irish Cream at home with this incredibly easy recipe! Perfect for stashing in your fridge or giving away as gifts.
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How to Drink Baileys Irish Cream
Learn how to drink baileys irish cream with this guide from wikiHow:
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