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How To make Irish Cream Liqueur

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3 Eggs
1 tb Vanilla
2 t Coconut extract
3 tb Chocolate syrup
14 oz Sweetened condensed milk
2 c Irish whiskey
Combine all ingredients in a blender for 3 minutes. Refrigerate until thick, approximately 3-4 weeks. Yield: 3 cups Container: Quart jar

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