How To make Irish's Cream Liqueur 2
Ingredients
2
each
eggs
1 1/3
cup
evaporated milk
1/2
teaspoon
chocolate syrup
1
teaspoon
vanilla
1/3
teaspoon
lemon extract
1/4
teaspoon
instant coffee
1 3/4
cup
irish whiskey
Directions:
Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.
How To make Irish's Cream Liqueur 2's Videos
Best Homemade Baileys Irish Cream Whiskey Recipe from Loretta's Kitchen
This is a quick & cheap way of making your own Irish Cream Whiskey. So yum (better than store bought in my opinion) and makes a great gift idea. I'm making it for Easter gifts, also great for St Patricks Day celebrations. Save money and you can make this in just a few minutes. Delicious:-)
Baileys Irish cream # liqueur#
Homemade Baileys Irish Cream - The Only Irish Cream Recipe You Ever Need
Bailey's Irish Cream is always a treat around the holidays. But Did you know you can make Baileys Irish Cream at home with a few simple ingredients you already may have at home. I am going to show you how to make a copycat version of Baileys Irish Cream how to give away as gifts and how to serve Irish Cream. Whether you like your Irish Cream Chilled or Room temperature you will love these easy to follow recipe of making homemade Baileys Irish Cream. Be sure to watch this video for the tricks to prevent curdling of your milk. which can be an issue with other recipes.
Don't miss the recipe to make homemade Kahlua
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Recipe
1 Cup Half and Half or Heavy Whipping Cream
1 14 Oz can Sweetened Condensed Milk
1 Tsp Instant Coffee granules or crystals
3 Tbsp Chocolate Syrup (Hersheys used in this recipe)
1/2 Tsp Almond Extract for Authentic Irish Cream
1 Tsp Vanilla Extract
1 1/2 Cup Whiskey
Homemade Vanilla Extract Video
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( I have all of these and they are the best quality you can buy)
33 Oz Flip top bottles
4 Oz Gifting bottles with caps
17 Oz Flip top bottles with brush and funnel
90 Second Homemade Irish Cream Liqueur
Chef Cari finds the luck of the Irish with this simple-to-make cream liqueur in this episode of 90 Seconds in the Kitchen. With only seven ingredients, this Irish Cream will make you everyone's favorite leprechaun on St. Patrick's day!
Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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Homemade Baileys Irish Cream Liqueur Recipe | How to Make
Better than buying at the store, this homemade Baileys Irish Cream recipe will show you how to make your own version of this classic liqueur. Recipe link below.
Recommended products if you need*:
Glass liter bottles with airtight stopper (great for storage of Baileys, olive oil, etc.):
Nescafe Classico:
Condensed Milk:
*-I receive a small commission at no additional cost to you. This helps me make more videos.
Recipe: