Four DIY Liqueurs
Here are the recipes:
4 DIY LIQUEURS
CHOCOLATE LIQUEUR
4 oz. (120 ml) Rum
50g Dark Chocolate (70%)
75g Powdered Sugar
3 1/2 oz. (105ml) Cream
2 Tbsp Unsweetened Cocoa Powder
PREPARATION
1. In a pan, mix together cream, powdered sugar and cocoa powder. Heat over low.
2. Slowly add the dark chocolate and stir gently until melted. Remove from heat and allow to cool.
3. Add rum to mix and stir until smooth. Pour mix into bottle and store in the refrigerator. Enjoy responsibly!
NUTELLA CREME LIQUEUR
8 oz. (240ml) Vodka
6 oz. (180ml) Heavy Whipping Cream
1/2 Cup Nutella (Room Temperature)
1/4 Cup Sugar
1/2 Tsp Vanilla extract
PREPARATION
1. In a saucepan whisk together nutella, sugar and vanilla. Cook over medium heat slowly adding whipping cream. Gently combine until smooth and creamy.
2. Continue to heat until it begins to simmer. Remove from heat and allow to cool.
3. Whisk in vodka, pour mix into bottle and refrigerate. Enjoy responsibly!
IRISH CREAM
6 oz. (180ml) Irish Whiskey
4 oz. (120ml) Cream
7 oz. (210ml) Sweetened Condensed Milk
1 1/2 Tbsp Chocolate Syrup
1/2 Tsp Vanilla Extract
1/2 Tsp Instant Coffee
PREPARATION
1. Add all ingredients to a blender and mix until just combined.
2. Strain mix if needed.
3. Pour mix into bottle, seal and store in the refrigerator. Enjoy responsibly!
COFFEE LIQUEUR
6 oz. (180ml) Vodka
1/4 Cup Instant Coffee
8 oz. (240ml) Boiling Water
1 Cup Brown Sugar
1 Cup White Sugar
1/4 Tsp Vanilla Extract
PREPARATION
1. Place coffee and water into a large bowl and stir. Add sugars and stir again until cooled slightly.
2. Add vodka and vanilla and stir again. Cover and allow to sit at room temperature for two weeks. Stir every now and then.
3. Strain mix into bottle and refrigerate. Enjoy responsibly!
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Love & Best Dishes: Homemade Irish Creme Liqueur Recipe
Homemade Irish Creme Liqueur Recipe - Paula shares a Homemade Irish Creme Liqueur recipes that would make for a fabulous hostess gift! Serve it over ice, ice cream, or in a cup of coffee.
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Baileys Irish Cream | Baileys Hot Chocolate | A&A Homemade
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Baileys Hot Chocolate recipe takes indulgence to the next level the Baileys Irish cream make this hot chocolate very delicious and with the toppings like whipped cream and sprinkles this hot chocolate is amazing. Please Subscribe, Like and Share if you like this video!
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Irish Cream Recipe
Around St. Patrick's Day, Baileys Irish Cream always seems to make a comeback. In today's video, Chef Jason Hill shares his favorite homemade Irish Cream recipe.
This homemade Irish cream liqueur is great mixed into an Irish Cream Cake or served over vanilla or coffee ice cream. You can also use it to make Irish cream coffee by adding 1-2 ounces to each cup of hot brewed coffee.
This recipe came from my mom, so I hope you enjoy it!
Irish Cream
3 eggs
2 tablespoons chocolate syrup
2 tablespoons vanilla
1 3 /4 tablespoons water
14 ounces sweetened condensed milk
1 cup Irish whiskey such as Jamesons or Bushmills
2 caps (1/2 ounce) Brandy
1 cup whipping cream
Blend eggs, chocolate syrup, vanilla and water in a blender or whip well in a mixer. Add condensed milk, whiskey and brandy by blending in blender quickly. Blend in unwhipped cream, just blending. Do not overmix.
Refrigerate 24 hours. This allows the flavors to meld and helps the alcohol cook the egg.
This Irish cream liqueur will keep about 2 months in the refrigerator. Enjoy! SUBSCRIBE!
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Homemade Irish Cream Liqueur
If you love Bailey's Irish Cream® liqueur, make this dupe recipe with your favorite Irish whiskey! So simple and delicious, great for holiday gifts!
Details below and on my website.
Homemade Irish Cream Liqueur
Prep Time: 10 minutes Yield: 6 cups, 48 ounces
INGREDIENTS
2 cups heavy cream (Note, if you elect to use coffee granules instead of coffee extract as an addition below, set aside 1/2 cup of the cream to be warmed in microwave and used to dissolve the crystals before adding to the mixture.) I prefer using the extract and not having to reserve a portion of the milk to be warmed..
2 14 ounce cans of sweetened condensed milk (not evaporated milk)
⅔ cup chocolate syrup
½ teaspoon salt
2 teaspoons pure vanilla extract or 2 teaspoons vanilla bean paste
1 teaspoon coffee extract or 2 teaspoons coffee granules
1 750 ml good quality Irish whiskey
Directions:
In a large glass mixing or pyrex bowl, combine the cream, sweetened condensed milk, chocolate syrup, salt, vanilla, and coffee extract (or reserved warmed cream mixed with coffee granules). Whisk ingredients until thoroughly combined.
Slowly add the whiskey to the Irish cream mixture, whisking or blending on low speed. Place in the refrigerator in a sealed food safe glass container.
Refrigerate overnight, allowing flavors to meld.
Bottle the liqueur as preferred. Store in refrigerator, shake or stir before using. Irish Cream stays fresh for 1+ weeks in refrigerator.
Making Irish Cream Liqueur - a reduced sugar Bailey's copycat recipe using Jameson's Irish Whiskey
In this video Chef Terry makes Irish Cream. A liqueur with the flavors of cream, Irish whiskey, coffee and chocolate. Terry shows how to reduce the amount of sugar commonly used in making Irish cream by using Dutch process cocoa (link below) and cold brewed coffee (recipe below). He also give 3 drink ideas that use Irish cream.This is a very simple measure and mix recipe that makes a great gift.
To email Chef Terry
terry@t-aculinary.com
music:
Ingredients
One 14 ounce can of Sweetened Condensed Milk (This is measured by weight not by volume)
1 cup Heavy Cream
1 ounce Cold Brewed Coffee (recipe below)
1 Tablespoon Dutch Process Cocoa (source below)
1 teaspoon Vanilla extract (optional)
500 to 750 mL Irish Whiskey (Terry used Jamesons)
Cold brewed Coffee (remember it is a 4 to 1 ratio water to coffee)
2 ounces coarse ground coffee (of your choice)
8 ounces cold water
E Guittard Cocoa Powder, Unsweetened Rouge Red Dutch Process Cocoa, 8oz Can
KitchenAid KHBV53ER Variable Speed Corded Hand Blender, Empire Red