Baileys Irish Cream | Baileys Hot Chocolate | A&A Homemade
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Baileys Hot Chocolate recipe takes indulgence to the next level the Baileys Irish cream make this hot chocolate very delicious and with the toppings like whipped cream and sprinkles this hot chocolate is amazing. Please Subscribe, Like and Share if you like this video!
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KETO Copycat Baileys Irish Cream Recipe - 2 Flavors
It’s that time of the year for the traditional holiday drink - Bailey’s Irish Cream. My recipe for KETO Copycat Bailey's Irish Cream is only 1 carb while the Bailey's you buy at the store is 15 grams for 2 oz. or 1/4 cup! Plus I've created 2 flavors: Original and Pumpkin Spice. Both are spectacular!
It only requires 5 ingredients and about 5 minutes to make with just a few kitchen tools. So, get busy and make this KETO Copycat Bailey's Irish Cream right away!
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TIMECODES:
0:00 Introduction
0:33 Ingredients for Original Bailey’s Irish Cream
1:12 Mixing ingredients for Original Bailey’s Irish Cream
2:08 Original Bailey’s Irish Cream coffee creamer
2:23 Adding the Irish Whiskey
2:41 Making Pumpkin Spice Bailey’s Irish Cream
3:28 Original & Pumpkin Spice Keto/Low-Carb copycat Bailey’s Irish Cream
3:50 Other recipes
If you want to make it dairy-free or vegan, just use coconut cream instead of heavy cream. It also makes an awesome coffee creamer. And it’s so much healthier than the preservative-laden stuff at the store!
Almost all homemade recipes for this drink use some sort of chocolate or cocoa along with granular sugar or sweetener in it. There is no chocolate in the original Bailey’s Irish Cream so I was baffled by the addition of that ingredient. After multiple trials using cocoa powder, I found that they all ended up tasting like a chocolate shake. It did NOT taste like Bailey’s Irish Cream.
It finally dawned on me that I was using the wrong kind of sweetener. Using Swerve brown sugar sweetener instead of granular sugar was the key to making it taste like the REAL THING. The underlying caramel flavor in the brown sugar not only sweetens it but also means you don’t need the chocolate. I hope you enjoy my recipe for KETO & LOW-CARB copycat Bailey’s Irish Cream!
INGREDIENTS:
1 c. heavy cream (or coconut cream)
1 c. Elmhurst unsweetened almond milk:
¼ c. + 2 Tbsp. Swerve brown sugar sweetener* :
1 Tbsp. vanilla extract:
1 c. Irish whiskey ** (adjust to your preference level)
To make the PUMPKIN SPICE version, to 1 cup of the Original recipe, add:
2 Tbsp. pumpkin puree (not pumpkin pie filling, which has sugar in it)
2.5 – 3 tsp. pumpkin pie spice (I use Trader Joe’s)
In a large bowl with high sides, whip the almond milk, vanilla and brown sugar until the sugar dissolves. Add the heavy cream and whip for about 10 – 15 seconds. Add the whisky and whip briefly. If you make the Pumpkin Spice version, add the ingredients and whip for about 30 seconds.
It can be served it at room temperature, but I personally love it ice cold!
Refrigerate (or freeze for 25 minutes) until ice cold. Enjoy . . . in moderation!
* = The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
** = UPDATE; I found another Irish whiskey I use now instead of the one in the video: It's Kilbrin Irish Whisky: Sherry cask finish (no sharp aftertaste)
If you like this recipe, check out these:
The BEST Sugar-free Mexican Hot Chocolate
COCONUT PECAN GRANOLA CHIA BREAKFAST BOWL/Keto, Low Carb, Vegetarian, Dairy-free
DECADENT KETO MEXICAN CHOCOLATE MOUSSE/Keto, Low Carb, Vegetarian, Vegan, Diary-free
Easy Shepard's Pie/Keto & Low Carb
PIMENTO MAC & CHEESE: Low Carb, Keto Friendly & Vegetarian/Quarantine Comfort Food Series
AFFILIATE DISCLAIMER: There are affiliate links on this video which just means that if you click on one of the product links, I may receive a small commission. Thanks for helping support this channel so that I can continue to make content that you value!
Macros (8 servings)
Calories: 192
Total Fat: 13 g
Saturated Fat: 7 g
Monounsaturated Fat: 0 g
Polyunsaturated Fat: 0 g
Cholesterol: 40 mg
Sodium: 11 mg
Potassium: 52 mg
Total Carbohydrates: 1 g
Dietary Fiber: 0 g
Sugar: 0 g
Protein: 1 g
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Homemade Irish Cream Liqueur | Food Channel L Recipes
You will be surprised how easy it is to prepare homemade irish cream liqueur! It's a great culinary Christmas gift!
Food channel L - a new recipe every odd day of the month! Recipes for delicious and homemade food!
Ingredients for 600 ml:
250 ml heavy cream
200 ml Irish whiskey
½ can sweetened condensed milk
1 tsp instant coffee
1 tsp vanilla extract
Almond essence
30 g cocoa
50 g brown sugar Demerara
1 pinch of cinnamon
How to Make The Best Bailey's Irish Cream Chocolate Cake
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BEST EVER BAILEYS IRISH CREAM CHOCOLATE CAKE
Ingredients
For the cake:
* 1 1/2 cup granulated sugar
* 1 3/4 cup all purpose flour
* 3/4 cup unsweetened cocoa powder
* 1 1/2 teaspoon baking powder
* 1 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 cup milk at room temperature
* 1/4 cup Baileys Irish Cream Liqueur
* 1/2 cup vegetable oil
* 2 large eggs at room temperature
* 2 teaspoons vanilla extract
* 1 cup boiling water or piping hot coffee
For the frosting:
* 1 cup unsalted butter softened to room temperature
* 3 1/2 cups powdered sugar sifted to remove lumps
* 1 teaspoon cocoa powder
* a pinch of salt
* 2 tablespoons Baileys Irish Cream Liqueur
* 1-2 tablespoons heavy whipping cream
* shaved chocolate for garnish
Instructions
* Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch by 13-inch rectangular cake pan with butter and line the bottom with parchment paper. Set aside.
* In a large bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder and salt.
* Add the milk, Baileys, vegetable oil and the eggs and vanilla to a large liquid measuring cup, whisking them together with a fork.
* Whisk the wet ingredients into the dry ingredients just until the streaks of flour disappear.
* Add the boiling water or hot coffee a little bit at a time, whisking until blended.
* Pour the batter (it will be very liquid) into the prepared pan and baked at 350 degrees Fahrenheit for about 30 minutes or until a toothpick inserted into the middle of the cake comes out clean.
For the frosting:
* Beat the butter on medium-high speed with a hand mixer (or in the bowl of your stand mixer fitted with the paddle attachment) until the butter is light and fluffy. Add the powdered sugar and cocoa powder and mix until blended (add the powdered sugar about 1 cup at a time).
* Add the salt and Baileys and whip on medium-high speed until incorporated.
* Add the whipping cream (start with 1 tablespoon, adding more if necessary to reach a spreadable consistency) and mix well until the frosting is fluffy and smooth.
* Spread the frosting over the cake after it has cooled completely in the pan and smooth out the top.
* Shave some dark chocolate over the top of the frosting, slice and serve.
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Homemade Baileys
Homemade Baileys
Servings - 3
INGREDIENTS
Fresh cream - 150 grams
Condensed milk - 200 grams
Chocolate sauce - 1 1/2 tablespoons
Instant coffee - 1 teaspoon
Vanilla essence - 1/2 teaspoon
Whiskey - 200 milliliters
Crushed ice
Instant coffee - for garnishing
PREPARATION
1. In jug, add 150 grams fresh cream, 200 grams condensed milk, 1 1/2 tablespoons chocolate sauce, 1 teaspoon instant coffee, 1/2 teaspoon vanilla essence, 200 milliliters whiskey and whisk it well.
2. In a serving glass, add crushed ice, prepared drink and garnish with instant coffee.
3. Serve.
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Copycat Bailey's Irish Cream - how to make it at home
This replaces an earlier version, made a little better with better ingredients. This is a smooth, slightly sweet drink with a delicate flavor of whiskey. Note: I live near Costco where I can buy a 1.75L bottle of Kirkland Signature brand Irish Cream Liqueur (supposedly made by the Bailey's company) for about $15. It's good, but when I want something special to share with friends who come to visit around the holidays, I make my own.
See the full recipe on my web site at:
See also my video for homemade Kalhua coffee liqueur:
And some people tell me my voice has a natural ASMR quality.